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Never Fail Cinnamon Roll Recipe – How to Make the BEST Cinnamon Rolls



Mastering Southern Comfort: Classic Recipes with Collard Valley Cooks
Never Fail Cinnamon Roll Recipe – How to Make the BEST Cinnamon Rolls
Welcome back to the Collard Valley Cooks kitchen! In today’s video, we’re diving into the heart of Southern cooking. Join us as we prepare some of our favorite classic recipes that will warm your heart and feed your soul. From the perfect cornbread dressing to mouthwatering desserts, we’ve got you covered!

In This Video, You’ll Learn:
– How to create mouth-watering cinnamon rolls with flavors made with simple ingredients.
– Step-by-step instructions for our featured recipes.
– Tips for making holiday baking a breeze!

Featured Recipe out of our Vol. 2 Cookbook:
– Cinnamon Rolls
Cinnamon Rolls 1/4 CUP WARM WATER WITH 1/4 OZ. PACK YEAST (2 1/4 TSP.) Combine water and yeast. Let sit 5 minutes. 1 CUP WARM MILK (microwave 60 seconds) ADD: 3 CUPS FLOUR to stand mixer (bowl) with dough hook attachment. Add cup of warm milk. Add yeast mixture. Blend 5-7 minutes on lowest speed. BATTER BOWL: Grease with oil. Place dough in bowl, set in warm place to double in size. PUNCH DOWN DOUGH Put back in stand mixer with dough hook & add: 1/3 CUP SUGAR, 2 ROOM TEMP EGGS, 1 TSP. SALT, 1 TSP. CINNAMON, 1 1/2 CUP FLOUR (1/4 CUP AT A TIME) slowly beating after each addition. Mix for 5 minutes. COMBINE: 1 STICK SALTED BUTTER (ROOM TEMP)-2 TBSP CINNAMON–1 CUP SUGAR–1/2 TSP. VANILLA EXTRACT—MIX WELL. Roll dough out on floured surface in a rectangular shape. Spread with Cinnamon mixture. Roll short side all the way up (for more layers). Cut in 1” thickness with serrated knife. Place close together in a greased 13×9 baking dish. Spray tops with cooking spray. Top with plastic wrap. Once rolls rise almost double, take off wrap and bake at 350 until golden brown. Use Vanilla Glaze pg. 99.
Find a printable recipe from our website here: https://www.collardvalleycooks.com/bread-recipes.html

Don’t forget to check out our cookbooks for more delicious recipes! Available on:
– Shopify: https://collard-valley-cooks-store.myshopify.com/collections/all
– Amazon: https://www.collardvalleycooks.com/cookbooks.html

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Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: tammy@collardvalleycooks.com

Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: malissa@collardvalleycooks.com

Join the Collard Valley family and let’s cook together!
#collardvalleycooks #southerncooking

Happy Cooking! 🍽️

KAYNAK

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