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Potato Bulgur Meatballs (Make)
http://www.nefisyemektarifleri.com/pa…
Thanks to Suzan Sungur for sharing the recipe with us.
How many people: 6-8
Preparation: 15 min
Cooking: 5 min
Potato Bulgur Meatballs (Make)
Ingredients
1 cup fine bulgur
2 tablespoons semolina
1 cup hot water
1 onion
2 boiled potatoes
1 tea glass flour
1 egg
1 cup ground meat
1 tablespoon pepper paste
1 teaspoon tomato paste (optional)
Black pepper, chili pepper, salt
For frying:
Preparation;
1.Let’s put 1 cup fine bulgur and 2 tablespoons semolina in a deep bowl.
2.Let’s put 1 cup hot water on it, cover it and wait for 5 minutes.
3.At the end of the time, add 2 boiled and grated potatoes, 1 egg, 1 tea glass of flour, 1 water glass of ground meat, 1 grated onion, 1 tablespoon of pepper and 1 teaspoon of tomato paste, black pepper, red pepper flakes and salt and knead.
4.Let the kneaded meatball mixture rest in the refrigerator for 10 minutes.
5.Put water in a suitable bowl, dip your hand in water and tear off pieces from the meatball mixture and roll them, give them a flat shape.
6.Fry them in hot oil, turning them over and over.
7.We obtained 47 meatballs this way.
8.Our potato and bulgur meatballs are ready to serve.
Bon appetit in advance to those who will try it.
