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4 Simple Chinese New Year Recipes – Cantonese Basics



Celebrate Chinese New Year with these easy and delicious recipes.

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** CHAPTERS **
0:00 Intro
1:11 Beef Brisket & Daikon
10:45 Soy Sauce Chicken & Broccolini
18:59 Salt and Pepper Riblets
30:19 Steamed Whole Fish

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“4 Simple Chinese New Year Recipes – Cantonese Basics” üzerine 37 yorum

  4. Happy Chinese New Year.
    Many Red envelopes to you.

    I cut a bunch of habanero peppers and my fingers felt hot.
    I washed them about 20 times in soap and water and they still felt hot.
    Then I was watching TV and touched my eye with my finger.
    I thought I was going to die.
    I later found out that oil is needed to remove the oil of the peppers.
    It does work.
    If you paint with oil based paints the same thing works.
    A bit of veg oil removes all the oil paint from your hands.
    Just wish I had learned that before I stuck my finger in my eye cutting habaneros.

  8. I seem to have gotten lost in my new "remote" job at home job… are you still doing the personal vlog's? I cannot find the apparently saved channel. And I need to find your Tso and sweet and sour recipe again. My old hard drive failed and somehow, I felt the need to tell you that. In any case. going to search for it on the channel. You both and the kids, and cats are amazing.

  10. Happy New Year, Flo and Dude and family! I love this style of fish but never knew it could be so simple to make! Thank you for the recipes, cooking tips, and videos—you’ll make a good cook out of me yet. Best wishes for good health, prosperity, and, especially, joy in the New Year!

  17. 💚✌🏽I love beef neck bones. What do you think about those? Or pot roast? I think my grocer might not have brisket and if they do may be expensive. Just thinking out loud. I will check. Thank you for your recipes. Happy healthy prosperous New Year🎉

  19. Happy Year of the Snake Flo and Dude, great recipes but no to the fish with its head on (your kids loving the eyes ugh!😂) also I make 4 spice powder as cilantro I’m good with but cinnamon is my kryptonite, I cannot bear it, I hold my breath going past Cinnabon🤣. Have a great week

  26. We have never seen beef included in our Chinese New Year celebrations. I plan to definitely try your beef brisket recipe on another day. It looks delicious. You did not mention where you buy a brisket. I usually get meat at Costco and the last brisket we bought there was gigantic with a thick fat cap.
    Love your videos.

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