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GARLIC PARM CHICKEN WINGS! Super Bowl Appetizers!



GARLIC PARM CHICKEN WINGS! Super Bowl Appetizers! – Game day just got an upgrade with these Garlic Parm Chicken Wings! Perfect for your Super Bowl party or any cheat day, these wings are crispy, cheesy, and packed with flavor thanks to my Bleu Magic batter and a rich garlic parmesan sauce.
I’ll walk you through every step, from brining the wings to frying them to golden perfection, and finishing with that creamy, cheesy sauce that sticks to every bite. Whether you’re hosting or just chilling, this recipe is a guaranteed hit.
Let me know in the comments what your favorite wing flavor is—and no, lemon pepper doesn’t count! Don’t forget to like, comment, and subscribe for more fire recipes!

#chickenwings #chefgrubby #parmwings

### **Ingredients List:**

**For the Wings:**
– 2 lbs chicken wings (flats and drums)
– 1/4 cup salt
– 1/4 cup sugar
– Water (for brining)
– Bleu Magic batter (or seasoned flour mix)
– Oil (for frying)

**For the Garlic Parmesan Sauce:**
– 4 tbsp unsalted butter
– 4-5 garlic cloves (minced)
– 1 cup heavy whipping cream
– 1 tsp chicken bouillon powder
– 1 tbsp onion powder
– 1/2 cup grated Parmesan cheese
– Parsley (for garnish)

—

### **Step-by-Step Instructions:**

1. **Brine the Wings:**
– Mix salt, sugar, and water in a large bowl. Add the wings and brine for 12-24 hours. Drain and pat dry.

2. **Batter the Wings:**
– Dip the wings in a wet batter (Bleu Magic or seasoned flour mix) and coat evenly.

3. **Fry the Wings:**
– Heat oil to 350°F (175°C). Fry wings for 12-15 minutes until crispy and cooked through (165°F internal temp).

4. **Make the Sauce:**
– Melt butter in a pan over medium heat. Add garlic and sauté for 1 minute.
– Stir in heavy cream, chicken bouillon, onion powder, and Parmesan cheese. Let it simmer until slightly thickened.

5. **Toss and Serve:**
– Toss the crispy wings in the garlic Parmesan sauce. Garnish with parsley and serve hot.

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