Sunday Supper Recipes From The 1970s No One Makes Anymore!

Cheap Sunday supper might be the one thing that made surviving the 70s worthwhile. In today’s economy, we’re here to show you how the 70s mastered living their best lives with retro flavors and budget-friendly tastes.

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0:00 Intro
00:14 Fish Sticks And Tartar Sauce
01:18 Rice Pudding
02:32 Cabbage And Sausage Stir-fry
03:43 Hot Dog Casserole
04:58 Zucchini Fritters
06:00 Peanut Butter Sandwiches
06:48 Egg Drop Soup
07:51 Hamburger Helper
09:34 Grits With Cheese
10:34 Stuffed Cabbage Soup
11:39 Vegetarian Chili
13:03 Fried Bologna Sandwiches
14:07 Oven-baked Chicken Drumsticks
15:34 Ramen Stir-fry
16:42 Cornbread And Beans
17:41 Shredded Pork Tacos
19:17 Baked Ziti
20:25 Chili Con Carne
21:34 Spam Fried Rice
22:43 Vegetarian Chili
23:50 Pasta Primavera
24:59 Turkey Croquettes
26:15 Savory Bread Pudding
27:15 Chili Mac
28:23 Gnocchi With Butter Sauce
29:30 Scalloped Potatoes
30:25 Scalloped Chicken Casserole
31:12 Shrimp And Sushi
32:40 Corn Pudding
33:34 Meat And Potato Patties
34:21 Liberty Sandwich
35:37 Mexican Egg Casserole
36:37 Tasty Meat Pie
38:15 Fisherman’s Stew
40:01 Shepherd’s Pie
41:02 Split Pea Soup
41:54 Catfish And Waffles
43:07 Enchilada Casserole
43:47 Chicken Fried Steak
44:50 Bourbon Chicken Wings
46:34 Chicken Divan
47:28 Stuffed Peppers
48:31 Ham Cheese Ball
49:26 Beef And Noodles Casserole
50:19 Chicken Divan Casserole
51:19 Fluffernutter Sandwich
52:01 Baked Spaghetti
52:50 Stuffed Chicken Rolls
53:42 Coq Au Vin Blanc
54:56 Green Bean Casserole
55:44 Bucket And Sausage Gravy
56:37 Chicken Pot Pie Casserole
57:31 Cabbage Roll Casserole
58:17 Tuna Noodle Casserole
59:03 Hamburger Helper Casserole
Outro 59:49
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“Sunday Supper Recipes From The 1970s No One Makes Anymore!” üzerine 16 yorum

  1. I loved fish sticks. My parents liked rice pudding, but I didn't.
    But we had none of those other things. Like I have said before, we had authentic Italian food or simple things like steak, pork chops, roast chicken barbecued ribs and a carb and lots of vegetables and salad and fresh fruit. We usually had some sort of dessert that my mom made as well. People in various areas of the country and cultures had very different types of foods. These items must be regional because most of my friends families had the same sort of things other than the Italian food.

  2. Fish sticks were a weeknight meal at our house! Fried chicken, roast beef, or meatloaf, potatoes, gravy salad & corn were Sunday dinners. Still love and eat rice pudding. My family loves cabbage, onions and smoked sausage. My dad couldn't stand casseroles or even mac n cheese, so they weren't on the table if Dad was home (he was a traveling salesman)! Still love and make zucchini fritters or just fried zucchini, same with peanut butter and jelly. I make Chinese food along with egg drop soup. Always have it with Chinese food, at home or restaurant. Never liked hamburger helper, and I can make any of the boxed dinners better, from scratch. OMG, grits are still a thing!!!! Just ask Waffle House! Having cabbage soup Tomorrow! Just say no to vegetarian chili! Nope, not eating it!

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