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🥗BUGÜN NE PİŞİRELİM???Lütfen 🍲YOUTUBE👩🏻🍳 Kanalıma 🥣ABONE OL Beğen PAYLAŞ🙏🏻🤩
BUGÜN NE PİŞİRELİM LÜTFEN YOUTUBE KANALIMA ABONE OL BEĞEN PAYLAŞ
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Eggplant Wrap Recipe
First, cut the eggplants into long thin strips and soak them in salted water to release the bitter water.
Then drain the eggplants, wash them with clean water and dry them, place them on a baking tray covered with baking paper, sprinkle salt on both sides, brush olive oil on both sides with a brush and bake in the oven until lightly browned.
For the stuffing, thoroughly grind the vegetables in the food processor, squeeze the water, add them to the minced meat, add the spices and knead well.
If your minced meat is not oily, add two tablespoons of oil.
When the eggplants come out of the oven and cool slightly, spread the stuffing on the eggplants and roll them up, place them on skewers and place them in a baking dish.
Mix the tomato sauce well and pour it over the eggplants, put them in a preheated oven at 180 degrees, bake for 20-25 minutes, you can serve with garlic yogurt and rice, enjoy!
