We are still in One Pot Meal Month. And without chili, what would One Pot Meals Be. I love to make chili. I don’t make it enough. Cold weather has to be here for me but when it does appear, chili is the first thing I want to cook. This is the simplest, easiest, and best of all, the most delicious chili that I think you will ever have. You can use medium to hot beans, add hot sauce and/or cayenne pepper to yours if you want a hot chili. I swear by the chili-o brand of seasoning. I just love it. If you don’t have chili-o available where you live, check out my Amazon store. I hope you will try my chili and let me know what you think. Recipe below.

Enjoy!
Karen, Paul, and Stephanie

Visit our Website at:
www.karenjonesfoodandfamily.com

Homemade Hot Dog Chili
https://youtu.be/7qTvBrOU6ew

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Food & Family
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McCalla, AL 35111

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https://www.amazon.com/shop/karenjonesfoodfamily

Rada Knives:
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Pecan Pantry Pecans:
www.thepecanpantry.com

Ingredients:
2 lbs ground chuck
1 medium onion, diced
1 Tbsp garlic, minced
salt & pepper to taste
3 Tbsp Chili-O-Mix
3 Tbsp chili powder
2 14.5 oz cans chili beans
1 14.5 oz can tomato sauce
beef broth or water cover meat

Directions:
In a large pot, or instant pot using slow cooker setting, brown ground chuck, onions. Add garlic, salt, pepper, Chili-O-Mix, and chili powder, stirring well. Stir in beans and tomato sauce. Pour in just enough water or broth to cover the meat mixture. Cover and let simmer on stove stop for 1 hour, or slow cooker 5-6 hours on low, or 3-4 hours on high.

KAYNAK

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“Homemade Chili, the easiest, most delicious chili ever” üzerine 34 yorum

  1. This looks yummy…..chili beans and veggie beef soup are my go to's when the weather gets cold. I started making veggie beef soup in the crockpot and I've never looked back…lol. I love easy and flavorful. This meets the mark. Some fried cornbread and I'm all set…..thanks Karen. Love and Hugs. 🥰

  2. Hi Karen – My chili is very similar to yours but I do add chopped bell pepper, tomato sauce and pinto beans. Also, have you ever tried adding just one small square (1 inch square) of unsweetened baker's chocolate to your chili? It adds a good depth of flavor and an unctious texture without tasting like chocolate. Love your vlog, can't tell you how many of your recipes I've cooked, eaten, enjoyed, and saved! 😍

  3. I love a bowl of chili on a cold day. I live in South Dakota and it gets a bit cold sometimes. This is a good base recipe. Thank you for sharing. I would add Hatch chilies or jalapenos with a can of fire-roasted tomatoes. That is me and a suggestion for those looking for a bit more kick out of their chili.

  4. Karen, your chili looks yummy! We make ours with 2 cans tomato soup, onions, beef 3tbs
    chili powder2 cans chili beans, can of red, black, navy beans. 2 cans of water. We like ours super thick, sometimes a little brown sugar if it tastes to tomato. Its delicious, my moms recipe.😊

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