Sharing with you a quick and easy recipe of Pan-Grilled Pampano with Sambal with a refreshing Gado-Gado Salad! A perfect combo of smoky and zesty flavors. 🐟🥗

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“Pan-Grilled Pampano with Sambal and Gado-Gado Salad | Judy Ann's Kitchen” üzerine 46 yorum

  1. My suggestion lang ako…your food looks delicious, I just notice u didn't change your gloves, u should always change gloves, before working on your salad. Specially the fish is raw.. Iwas contamination on food. Sometimes is not the food is the way u handle the food for bad contamination.

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