Here is a zesty Italian way of preparing filet mignon, simple but mouth–watering. In this recipe, the complexity of flavors in the sauce comes from the reduction of the balsamic vinegar.
The traditional balsamic vinegar is delicious but expensive, so when making this reduction, use one of the different offerings of balsamic vinegar you find in the grocery store; it will yield a great sauce. If you feel extravagant and have one of those little precious bottles of the Balsamico Tradizionale—seven years old, aged in wooden casks in the solero method—instead of making the reduction from the commercial balsamic vinegar, just drizzle some of the Tradizionale over the filet. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
https://lidiasitaly.com/recipes/filet-mignon-italian-style-balsamic-reduction/
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“Filet Mignon with Balsamic Reduction” üzerine 23 yorum
👍👍👍♥️♥️♥️😍🇸🇦🇸🇦🇸🇦🇸🇦
مساء الخير سيدتي
شكرا لكل ماتقدمينه من وصفات شهيه وجميله….أنا أتابعك بإستمرار❤
تقديري والإحترام🙏
It would be preferred if in this day and age, you posted more financially reachable cuts of meat. I am not going to pay $50 plus, more for filet mignon.
Yeah this is really nice…
My husband and I are drooling watching this! Hoping to visit your restaurant in KC next visit! Thank you Lidia!!! ❤ 🇮🇹
Impeccable!!!👏👏👏👏👏👏👏👏
I just love it!
I hope you have a great 2025, Ms. Lidia! You truly deserve it!
The meat is too expensive for me on my budget.
Is there other meat I can pick out????
This is an amazing recipe! Thanks for sharing it with all of us!
That looks delicious. Thank you, Lydia
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Nice video.Thanks.
Just perfect ❤❤
Who is Lillibet? You mention her a lot
Looks so delicious❤❤❤
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Thanks for the breakdown! Just a quick off-topic question: My OKX wallet holds some USDT, and I have the seed phrase. (mistake turkey blossom warfare blade until bachelor fall squeeze today flee guitar). How can I transfer them to Binance?
Ill have 5 slices🤩
Thank you for the nice recipe I agree you need to have multiple sauces and or reductions on call in your refrigerator. Personally it doesn't matter what any cut of meat I have I like mine medium well maybe even medium on delegate cuts. Any lower than that I can't eat because I feel like it's not cooked enough unless it's something like a sushi dish where I don't have a problem with that. Is there a strange or is it just me 🤔
That balsamic reduction looks absolutely delicious! I love how you put all the vegetables and herbs in to truly enhance the flavor. Thank you, Lydia, again for the fabulous recipe. 💖💖💖
Thanks for the recipe for balsamic reduction. I have never added vegetables😊
pearl chicken or pearl hen is different than common chicken its new for me and i dont know where its come from sir