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SIMPLE & EASY MUTTON (GOAT) CURRY | MUTTON CURRY BENGALI STYLE



How To Make A Simple & Easy Mutton Curry – Mutton Curry Bengali Style
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Ingredients for simple mutton curry recipe – Serves 4 to 5
* 850 gm goat/lamb with bones
* 500 gm onion (used 70 gm from the 500 gm to make puree with ginger and garlic)
* 30 gm / 10 garlic cloves
* 30 gm ginger
* 135 gm/ 1 medium to large tomato
* 460 gm/ 2 large potatoes
* 50 gm/ 2 heaped tablespoons plain unflavored yogurt
* 1 tsp turmeric powder
* 2 tsp kashmiri chilli powder
* 1 tsp sweet paprika (optional)
* 1/4th tsp black pepper powder
* 2 tsp ground coriander (dhania powder)
* 1/2 tsp ground cumin (jeera powder)
* 2 dry bay leaves
* 4 green cardamoms
* 1 inch length cinnamon stick
* 1 tsp garam masala powder
* 2 & 1/2 cups hot water
* 4 to 5 tablespoons oil
* 2 & 1/2 tsp salt or as per taste
* 1 tsp sugar (optional)
* chopped coriander leaves(cilantro)
* Serve this with rice/paratha/naan
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** I use the automatic translator tool for translation in different languages, so there may be inaccuracies

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Have a happy and safe cooking experience.

KAYNAK

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“SIMPLE & EASY MUTTON (GOAT) CURRY | MUTTON CURRY BENGALI STYLE” üzerine 36 yorum

  5. Omg i miss my goat curry!!
    Miss Bumbi the goat curry I had was "Jamaican" version but I believe that man actually cooked your style the potatoes were in there. And yes it was very spicy and me as a kid LOVED the spice, after all I ate a whole scot h bonnet pepper seeds and all.🤣🤣

  7. Bumbi, thanks once more for sharing your expertise, you have so much knowledge and experience it's great to watch your productions. You should mention to your audience that the bay leaves you use are NOT the same as the European/North American bay leaves, it was many, many years before I found out that there is a huge difference between the two. Thanks again for sharing.

  12. Oh my goodness. I can almost taste this while watching. It looks SO good. Thank you for including the instructions for traditional pressure cooker as this is what I have. Can’t wait to try this. Lamb is so scarce and expensive where I live but I love it so much I think I need an excuse for a treat ❤

  32. Everything I expect from a Bumbi video: well-presented, lots of tips on how to do it right, and it looks like it would taste great! Your gentle presentation style, too.
    Almost impossible to find mutton in the UK, and I think lamb is much less tasty. But I can occasionally get goat. The next time I do, Mr Potato is on standby!

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