An easy step by step Indian Chicken Biryani Recipe
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“INDIA CHICKEN BIRYANI – Step By Step Recipe – The Best One Yet” üzerine 21 yorum
What are we cooking next?!? Your suggestion will be MASTERED!
The biryani looks FIRE🔥🔥but imma need a fork. 👀😂
looks like the real deal
Looks so very delicious, Q!! The rice came out so nice and fluffy!! Yummers to the max!!! TFS!
Indian food quang t edition 😎🙌😋
Yummy 😋 Quang
Order 69 and your chicken biryani is up my G
wow, Quang showing us Desi's how its done. Love using the masala when frying the onions too, I will be doing this in the future. What brand of Masala do you use, I find some of them to be very salty and hence I don't use the whole packet, let alone 2 packets.
1 billion likes incoming…
That food coloring reminds me of orange highlighter marker 😂
Love those older videos where you started it by taking the suggestion and shouting "someday…I will…MASTER YOU!!!" Glad this is back!
Next time make raita too, and some indian style pickle 😋
The first time I had chicken biryani I fell in love with it, but you do have to be careful because you find all kinds of things in there that you can break a tooth on. The place I got mine had apricot seeds, whole cloves, cinnamon stick shards, chicken bones, etc. It was an adventure LOL.
Quan where are the eggs my friend?
Jollof rice and goat stew Nigerian style
What is your seasoning name?
2 31……. Ghee traditionally is clarified butter that's been extra evaporated to get the purest butter oil.
4 47…… What is that Indian food coloring made of? It looks like annatto oil to me.
9 51….. Now, why not debone the chicken french style instead of chopping the bone? You can still cook the bones with meat without worrying about shards.
14 18…… You're talking about Raita? That's suppose to be on the side during the meal or eaten after.
hey dragon, next time chop the chicken pieces a little bit bigger , thats the original hyderabadi way of making biryani