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FOR DETAILS ON MY HV APP https://www.hveating.com/

Chocolate Chip Cookie Dough Protein Bars

INGREDIENTS

½ cup nut butter
8 large pitted dates
¼ cup plant milk
1 ½ teaspoon vanilla extract
1 ½ cups rolled oats
½ cup ground unflavored and unsweetened Complement protein powder
¼ cup ground flaxseed
⅓ cup date sweetened chocolate chips for in the bars
1 ½ cups date sweetened chocolate chips for melting

Optional:
¼ teaspoon salt or to taste

INSTRUCTIONS

First process the nut or seed butter, dates, vanilla, and plant milk until smooth.

Add remaining ingredients except for the chocolate chips in the food processor.

Process until combined and a very thick dough is formed. If dough is too moist add some more protein powder. If dough is too dry add very small amounts of plant milk.

Add chocolate chips and mix to combine.

Press mixture into a 9 inch parchment lined pan. Place in the fridge for 1 hour.

Melt remaining chocolate chips. Pour melted chocolate over the top of the bars. Tilt the pan to spread the chocolate evenly over the top. Put them in the fridge for 30 minutes or until the chocolate is set.

Remove from the fridge and pan and cut into even bars.

Store in an airtight container for up to one week.

Enjoy!

Cinnamon-Raisin Protein Bars

INGREDIENTS

½ cup nut butter
8 large pitted dates
¼ cup plant milk
1 teaspoon vanilla extract
1 ½ cups rolled oats
½ cup ground unflavored and unsweetened Complement protein powder
¼ cup ground flaxseed
½ tsp cinnamon
⅓ cup raisins

Optional:
¼ teaspoon salt or to taste

INSTRUCTIONS

First process the nut or seed butter, dates, vanilla, and plant milk until smooth.

Add remaining ingredients, except for the raisins and cinnamon, to the food processor.

Process until combined and a very thick dough is formed. If dough is too moist add some more protein powder. If dough is too dry add very small amounts of plant milk.

Add raisins and cinnamon and mix to combine.

Press mixture into a 9 inch parchment lined pan. Place in the fridge for 1 hour. Cut into 6-8 pieces.

Remove from the fridge and pan and cut into even bars.

Store in an airtight container for up to one week.

Enjoy!

KAYNAK

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“Easy Plant-Based Protein Bar Recipe – Refined-Sugar Free – Chocolate Chip & Cinnamon-Raisin” üzerine 37 yorum

  1. Both of these look delicious. I appreciate that you didn't use almond flour in the process of making these. I'm not allergic to almonds but for some reason everytime I've made something with almond flour (whether pancakes, etc) I've had a bad reaction. I've been told there's probably a sensitivity to almond flour. But again each protein bar looks delicious and much healthier than the ones I've bought from the store. Thank you for sharing the recipes with us on YouTube.

  2. Javant…you are the real deal.. I am sooooo glad you share your experience and knowledge with all of us.. Your videos are a go to and a must have for me in my health and lifestyle journey. Looking forward to using your app too… by the way… if you ever put out a cook book.. I’ll be getting it!!! Thank you from British Columbia, Canada..❤

  3. ❤😋Your HV chocolate chip
    Cookie dough and cinnamon raisin protein bars bars look absolutely delish, Javant! Thank you for showing us how to incorporate these ingredients to create our own! Continuously wishing God’s blessings to rain down on you, my friend, especially into the New Year!! I appreciate you more than you’ll ever know. I am planning to make these for my house and for my Mom as well!! Thank you, Sir…..for your passion and love put into ALL that you share with us! “Happy New Year!” 🎉🫶🏾🫅🏾

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