New Years Black Eyed Peas with Collard Greens – Learn how to make the ultimate Black Eyed Peas and Collard Greens with this step-by-step recipe. Packed with bold, savory flavors and Southern tradition, this dish is perfect for family dinners, holidays, or any time you crave comfort food. From tender black-eyed peas to perfectly seasoned collard greens, this recipe delivers every time. Don’t forget to like, comment, and subscribe for more recipes and cooking tips!
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“New Years Black Eyed Peas with Collard Greens” üzerine 26 yorum
Get the printable recipe here: https://smokinandgrillinwitab.com/black-eyed-peas-and-collard-greens-the-ultimate-soul-food-comfort-dish/
Deep Alabama baby you are cooking 👍🏾 I will say I use green beans in my black eye peas with okra 😉
As a person who was born in Jersey and grew up in a Caribbean household, thank you AB for sharing your dishes. I never heard of this dish before. It looks good.
Chiffonade those collards
Once A gain AB you hve out done you self, I will be making some on the new year. Thank you my brother.
So you don’t wash your greens in the bathtub?
I am so glad I found your channel!!!❤
I enjoy watching you cook ,you have the gift and what I think that makes it so amazing is you cook with passion and dedication to your subscribers Thank you for inviting us to your Home AB
I put sugar in my corn bread to
Happy New Year's to you and yours, AB. Stay blessed my Brotha.
My wife is probably gonna hate me, but I'm cooking this for New Years
Never had them together. Trying to imagine the texture of the beans with the leafy greens.
Never made them together🤷🏾♀️, he gonw hold some for a sandwhich😆, dont eat meat anymore but a smoked turkey leg used to be a joy!
Most definitely will be making this !!
Love your videos! The reason for a cap or 2 of vinegar is to kill any mold and bugs. Vinegar just wipes them right the ** out lol. 👍
Stems make amazing flavor enhancement. I am from Cincinnati, Ohio my Grandparents originally from Alabama they migrated to Ohio in the 50"s.
I'm from Upland, Ca
oh my…. i need this
I cut out the bottom part of the thick stems out but leave the rest in. I chop my collards coarse after cooking. Always served with pot liquor for dipping cornbread. A delicious meal for me is either collards and ham hock or black-eyed peas and ham hock, both eaten with cornbread. I’m cooking for one so I keep things simple. Love your videos!
Does any one leave a lil stem? I like the extra crunch. I'm from Brooklyn
Always on point fam 💯. Shout out from NY
Epic, I made my cook yeserday – chicken tostadas. I'm not throwing down on another cook. My new years resolution was Sunday dinner for everybody and I held all but 3 to 5 times.
I know what I’m cooking for New Year’s Day- just like this, maybe with a seasoning substitute since I don’t have what you use. Thank you so much! Happy New Year! Blessings.
Hello 👋 Smoking Happy New 🎉Year 🎊 I have never this together before But I’m going to try it 2025
Louisiana…clean is simular, cutting same I like some stems cut up small as they hold nutrients…of the green I prefer COLLARDS then others. Had a aunt from MS, like to mix turnip mustard….occasionally with turnip tops she was the only I'd eat from.
Such great idea uncle bet thanks im finna do this for sure