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Hey folks! A wee vide from the archives… a few years ago I made these wonderful Scottish snowballs! So very popular at this time of year in Scotland 🙂 but all year round really!

Everything I used will be listed below.

-Cheryl x

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Makes 6 snowballs (or 12 halves)

55g (2oz) Butter – I used unsalted
55g (2oz) Caster sugar
1/2 Teaspoon of salt
200g (7oz) Self rising flour
1 Large egg
3-5 Tablespoons of milk
A few teaspoons of jam – I used raspberry

For the glaze-
200g (7oz) icing sugar/powdered sugar or confectioners sugar
4-5 Tablespoons of milk

Desiccated or toasted coconut – amount will vary
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“Scottish Snowballs | Traditional Festive Recipe” üzerine 23 yorum

  1. ⛄Merry (nearly!) Christmas folks Thanks for joining me for another recipe from the archives…This one is from 2020! Where do the years go. I’ll be down in the comments for a while ☺ come and say Hello! Consider subscribing if you’re new…and give the video a wee like please :)☃

  2. My two favourite flavours are raspberry and lemon. They look awesome and my wife loves coconut more than chocolate. Your video got me thinking… I wonder if it is possible to use a melon baller to carve out a half moon in the bottom of the cookie to then add more raspberry? I might have to experiment… Thanks for a beauitful (and new to me) recipe.

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