All pizza shops run their ovens at 550 degrees ! And how I know this for years I worked in pizza shops and restaurants . I used to always get mad tips because my pizzas were on point and actually had spices in the sauce
Baking steel is the single most important factor in homemade pizza. I still use trader joes or walmart dough, but when i upgraded from cast iron to steels, my world evolved. Need to be brave enough to make my own dough now
Bruhhhh I’d love to see you try that in my apartment oven…. My landlord must of found my oven in an Amish dump down the street 35 years ago. If you can still make it look like that I’d be impressed. (Those are some good looking pizzas)
I don't trust this guy is a "Food Scientist."
I don't see none no spices in that sauce at all .
All pizza shops run their ovens at 550 degrees ! And how I know this for years I worked in pizza shops and restaurants . I used to always get mad tips because my pizzas were on point and actually had spices in the sauce
I don’t know the one the regular oven was burnt.
Why is it different because you cooked it at 550 degrees the correct temperature .
Which allowed everything to marinate and cook into the pizza
I make grandma-style pizza that my family loves. I upgraded to whole milk mozz and it made such a difference!
Pro chef here 🙋 I make pizzas in my regular oven at home with a cast iron pan and they come out perfect every time
Great knew i have to go out and get a dame 🍕 oven 😂
“I like the uneven sauce” you don’t have to lie bro no one can get a perfect layer of sauce w a ladle
Baking steel is the single most important factor in homemade pizza. I still use trader joes or walmart dough, but when i upgraded from cast iron to steels, my world evolved. Need to be brave enough to make my own dough now
Good video. Thank you
Where do I find your overnight 60% pizza dough recipe?
More …. Flavour?
I’m calling BS
Dude, you're not supposed to show us "which pizza is better?" before you ask the question 😂😂😂
I think you slightly burnt the one from the oven
Why does it taste sweeter? Must be the pineapple
The oven one looked cold by the time you ate it. Pizza oven one still had a cheese pull and looked fresh 🤔
Both burnt.
I bought a crockpot, works the same, just different.
"More flavor."
Literally zero toppings on it beyond the pizza default.
Might as well be comparing bottled water here.
My neighbors would know I replace my smoke alarm batteries if I dare turn my oven to 550 😂
Needs more cheese.
I hope is not an insult but your tomatoes sauce looks like jam instaer of sauce?
Nasty smacking of the lips while eating.
This is all a conspiracy by Big Italian
600-650 DEGREES, JEEEEESUS! ARE YOU TRYING TO SCORCH IT!!! wtf man
Bruhhhh I’d love to see you try that in my apartment oven…. My landlord must of found my oven in an Amish dump down the street 35 years ago. If you can still make it look like that I’d be impressed. (Those are some good looking pizzas)
Mike trying to justify why he bought pizza oven.