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hey friends let’s make chilakil Ro reos for the Masa in a bowl we’re going to add 1 and 1/2 cups of Masa a/ 4 cup of allpurpose flour 1 teaspoon of baking powder half a teaspoon of salt and mix now we’re going to add 1/4 cup of water little by little and keep mixing and kneading till the dough doesn’t stick to your hands anymore cover and let sit for about 15 minutes for the sauce we’re going to boil three Roma tomatoes two New Mexico chile pots and four to six Chile AR or less if you don’t like it spicy boil for 10 minutes and let it cool down so our Masa should be ready by now let’s make little balls like this press them with the tortilla press until flat for the cheese I’m going to be using shredded Chihuahua cheese and I like to press it like this make sure to make two little balls of cheese now we’re going to fold it up and with the help of a plastic bag we’re going to seal it on all sides also press the middle part and we’re going to cut through the Middle with a knife and this is how they should look now we’re going to fry them on very hot oil for about 2 minutes on each side or until golden brown and crispy we’re going to place them on paper towels to strain the grease and this is how they

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