Fırında Sebzeli Tavuk Kebabı ????pratik yemekler

Bugün de pratik yemekler serisine bir yenisini daha eklemek istedim ve oldukça lezzetli kolay hemen hazırlayabileceğimiz kalça ve baget buttan olmak üzere fırında sebzeli tavuk kebabı denemenizi mutlaka tavsiye ederim.

Malzemeler :
– 1 kilo 300 gr kalça ve baget tavuk
– 1 tatlı kaşığı domates salçası
– bir çay bardağından bir parmak eksik yoğurt suyu
– 1 çay bardağından yine bir parmak eksik sıvı yağımız
– 1 tatlı kaşığı tuz
-1 tatlı kaşığı pul biber
– 1 tatlı kaşığı kırmızı toz biber
– yarım tatlı kaşığı karabiber
-1 çay kaşığı kimyon
– 1 çay kaşığı kekik
– 4 diş sarımsak
– iki kapyabiber
– bir sivri biber
– 3 köy biberi
– 1 domates
– 5 kuru soğan

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From life in the kitchen again Hello friends Today, I wanted to add a new one to the series of practical dishes and I would definitely recommend you to try Zebel chicken kebab in the oven, including hips and baguette legs, which are very delicious and easy to prepare immediately . Our ingredient list is 1 kilo 300 g hips and baguette chicken 1 dessert for our sauce B spoon of tomato paste, one finger less of yoghurt juice than a tea glass, one finger less of oil than a tea glass, 1 teaspoon of salt, 1 teaspoon of red pepper flakes, 1 teaspoon of red pepper flakes, half a teaspoon of black pepper, 1 teaspoon of cumin, 1 teaspoon of thyme, 4 cloves. We have crushed glaze right. Just like this, two containers of pepper, one green pepper, 3 village peppers, 1 tomato, 5 onions, burn my onions. Well, it turned out to be 1 kilo. It’s actually my potato, but you can add two if you want. You can add 3 if you want. 1 kilo of potatoes. Before we start our meal, first of all, our chicken is sauced. I have a hip drumstick and a drumstick drumstick in my hand. I cut them into three pieces and cut them into 4 pieces. I immediately crushed the samphire. I immediately added our spices to our chicken so that the aroma would penetrate well. thyme, cumin, black pepper, salt, red pepper flakes. I immediately put it in our bowl. It’s missing from a tea glass. Home It will be yoghurt, friends. I add the water of our yoghurt well. I add the oil from a tea glass, one finger missing. I add our garlic cloves on top. I also add our tomato paste. Of course, I will combine our sauce with my hand, very well, and immediately put it in this beautiful sauce. I took all our chicken and mixed it nicely. I will put it in the fridge for 15-20 minutes. It will be well sauced in 15-20 minutes. My hips and drumstick drumsticks are in the fridge with the sauce. While I’m waiting, as a preliminary preparation, I peeled my potatoes well , washed our tomatoes, peppers, peeled our onions and immediately started chopping our vegetables. I’m going to start with the potato, I immediately divide it into two like this, like this, friends, according to the size of the potato, I cut the proportions like this, we have enough onions, my small onions, if you want large sized onions, you can use 2 of them, I will separate them like this, like this, I immediately cut the village pepper and one green pepper like this. He cut my village pepper, the proportion will be like this, I chop our capia peppers in the same proportion, friends, I divided them into 6, I have one tomato , I cut my tomato in a certain proportion, let me show you right away, our sauce is filled with the chicken and I’m coming for all of them, I took a nice basin, I immediately chopped our vegetables. I’m going to put it all in the basin. I’m going to add a certain amount of very light salt on it. Friends, it’s not too much. This is enough. Blend it like this. I’m taking our chicken with sauce that we’ve kept in the fridge. It’s all blended. Yes, I took my tray. I’m immediately pouring our food onto our tray, and it was very fruitful after I spread it on our tray. Then, in the preheated oven at 200 degrees for 40-45 minutes. Friends, my zebel chicken kebab is ready in the oven. I will show it to you right away. My potatoes are still hot. They are cooked very well. Let me show you in a close-up. Our chickens are also cooked very well. I will wait for it to cool down a little. Friends, then I am going well to the serving stage. Yes, both. I served my budget-friendly and very delicious baked chicken kebab with vegetables and rice pilaf . We also have rice pilaf recipes on our channel. I definitely recommend you to take a look. It was amazing, as I said, very delicious and economical. You can also make it and share it with your loved ones and family. I have come to the end of another video in terms of the growth and development of our channel. Don’t forget to subscribe to our channel , leave a comment, like, turn on the notification bell, lots of love, see you again.

KAYNAK