1 Adet Yufka İle Koca Bir Tava Börek Tarifi ???? Börek Tarifleri

????Videomu altyazı seçeneğiyle kendi dilinize çevirerek izleyebilirsiniz????
Sadece 1 adet yufka ile yapabileceğiniz su böreği tadında harika bir tava böreği tarifi sundum. Çok güzel kahvaltılık tarifi de olabilecek bu kolay ve lezzetli tava böreği nin yapımı oldukça pratik. Sizlerde kalan yufkalarınızı değerlendirebileceğiniz lezzetli ve kolay tarif arıyorsanız bu tava böreği tarifi tam size göre. Tava böreği nasıl yapılır?
☑️Videomda detaylara yer verdim, videomu sonuna kadar izlemenizi tavsiye ederim ????.
????Kanalıma Ücretsiz abone olabilirsiniz????
https://www.youtube.com/c/ELİNİNTARİFLERİÇokÇocuklu

Tavada Yufka Böreği İçin Malzemeler:
2 yumurta
1 çay bardağı süt
yarım çay bardağı sıvı yağ
1 yemek kaşığı un
1 paket kabartma tozu
1 çay kaşığı tuz
1 adet yufka

50-100 Gr kaşar peyniri ve lor peyniri
İsteğe göre maydanoz ve diğer yeşillikler

Aşağıdaki linklerden diğer KAHVALTI tariflerimi izleyebilirsiniz
https://bit.ly/3aZWalx
????instagram/https://www.instagram.com/elinintarifleri

????facebook/https://www.facebook.com/eli.tarif.7
Kanalımıza abone olup, beğendiğiniz tarifleri beğenme butonuna basıp sevdiklerinizle paylaşmayı lütfen ihmal etmeyiniz????. Yorumlarınız bizim için çok önemli. yorumlarınızı bekliyoruz.

Herkese merhaba ben Esra , Bilgisayar mühendisliği mezunu , evli ve 3 çocuk annesiyim. 3. çocuğumu dünyaya getirdikten sonra , kızım daha 18 aylıktı ve onunla aktivite olsun diye devamlı mutfakta kızımla kurabiye yapıyorduk, bu aktivitelerimize büyük oğlumda katılınca ortaya harika tarifler çıkmaya başladı. Çocuklarım bu pişirdiklerimizi yedikçe anne olarak ben çok mutlu oldum ve bunları sizlerle paylaşmak istedim. En belirgin özelliğim paylaşmak.
Benim kanalımda hep pratik tariflerle karşılaşacaksınızdır. Knalımda kolay yemek tarifleri, kolay tatlı tarifleri, poğaça, kek, börek, çörek , reçel tarifleri gibi yüzlerce tarif bulabilirsiniz.Tariflerim benim gibi çok çocuklu annelere ve çalışan , az zamanı olan anneler için tam kurtarıcı niteliktedir. Diliyorum ki yolculuğumuz uzun, hayırlı ve güzel olur. Hepiniz kanalıma hoşgeldiniz. Teşekkür ederim.
#börek, #tavadabörek, #yufkaböreği
Hello everyone, welcome to enin’s recipes. Today, I want to share with you how to make a big pan pastry from just one sheet of dough. At least 5 people are satisfied with this pastry. Let’s start making it immediately. First of all, I have 2 eggs in the bowl where we will prepare our sauce. I broke it and put half a tea glass of oil in it. After adding a tea glass of milk, I added a little salt. Then, I added a pack of baking powder to give it a fluffy puff. If you don’t have it at home, it would be baking soda. A teaspoon or so would do. Then I added a tablespoon of flour to thicken the dough so that the dough sticks to each other, not to each other. I’m beating it with a whisk . Now we come to our phyllo pastries. As you know, we all make phyllo pastries at home from time to time, and there may or may not be one or two left over, but when there is left over, it is an incredibly practical recipe. I found it so spontaneously that I had one piece of phyllo dough left. I cut it into pieces, you can tear it off with your hands if you want, it doesn’t make any difference. After cutting it like this, I separate it into pieces with my hand so that it can be airy, then I put the phyllo dough into the mixture I have prepared. I didn’t put them all at the same time, so that the phyllo dough doesn’t get stuck together and it doesn’t turn into dough. Now, carefully, without crushing the phyllo dough and turning it into dough, my sauce combines it well. Yes, like this. I had a 24 cm pan. I added a tablespoon of butter into the teflon pan. You can also grease it with margarine. I greased it thoroughly. There was oil left in the brush. I set it aside. Because we will use it later, we placed half of this mixture into the pan. Yes, I added a little more for symmetry. I mixed the cheese and curd cheese, I grated it, I added some chopped dill and parsley into it, but you can use any filling you want, then I put the remaining phyllo dough mixture on top. After distributing it like this, now we will cover the cheese completely with the help of a spatula. Yes, now I put a lid on it, first over medium heat. Then we cook it on low heat, carefully moving the pan on the stove like this until the bottom is golden brown, then we will turn it upside down. It can be for breakfast or for five o’clock tea. It is really amazing. It tastes like water pastry. I definitely recommend you to try it. Yes, like this. Of course, call. Call, I’ll check it like this. I looked at the bottom and it was cooked well. Now I’m going to make it upside down, even a little bit overcooked. Let me tell you that. Yes, now. I just had some oil left on the brush. I oiled the pan a little bit. Now I’m placing my pastry. However, before turning it upside down, I oiled the plate so that the pastry wouldn’t stick. Let me state that here, too. Now, after oiling it a little again, I close the lid and continue until it is cooked. We cook it by shaking it from time to time. Yes, my pastry is cooked. Yes, it looks amazing and wonderful. It turned out to be a pastry with only one piece of dough. It is really nice. I wanted to show it a little closer. In this part of the video, I would like to point out the ingredients list. and I’m adding the container measurements I used in the description section. You can follow it easily from there. You can make it with peace of mind. It’s a complete recipe. The measurements are exact. It’s very nice and delicious. Yes, this is my recipe for a phyllo pastry and pan pastry. I hope you liked my recipe. To my friends who will try it, I say bon appetit in advance. If you try my recipe, I will join you in the comments section. I would be very happy if you share it. Even if you are not subscribed to my channel, if you subscribe and turn on the notification bell, you can be informed about my future recipes. That’s all from me for now. I hope to see you again with more beautiful, different, and most importantly more practical recipes. Take care of yourself. God bless you. Goodbye

KAYNAK