Patatese MAYA Ekleyin❗️Yumuşacık PATATES EKMEĞİ???? BALON BAZLAMA TARİFİ☝????LEZZETLİ PRATİK ve SAĞLIKLI

Patatese MAYA Ekleyin❗️Yumuşacık PATATES EKMEĞİ???? BALON BAZLAMA TARİFİ☝????LEZZETLİ, PRATİK ve SAĞLIKLI????

Yumuşacık dokusu ve çok kolay yapımıyla herkesten beğeni toplayacak patates bazlama tarifi???????? Kolay kolay bayatlamadığı için dondurucuda saklayabilir dilediğinizde çıkartıp tazecik tüketebilirsiniz❤️

3 adet orta boy patates
Yarım su bardağı ılık süt (125 ml – 1/2 cup)
1 paket kuru maya (10 gr)
5 su bardağı kadar un (625 gr)
1 tatlı kaşığı tuz

????Tüm dillerde altyazı mevcuttur. Lütfen ayarlar bölümünden kendi dilinizdeki altyazıyı etkinleştirin❗️

Tarifimi denemeden önce detayları kaçırmamak için videomu sonuna kadar izlemenizi tavsiye ederim????????

✅Yeni tariflerim için kanalıma abone olmayı ve paylaşımlarımdan anında haberdar olmak için Bildirim Zilini???? açmayı unutmayın????????

https://www.youtube.com/channel/UCDxpk0EI7T-CiwgDWtSO-gQ

????Görüşleriniz benim için çok kıymetli, tariflerime beğeni, yorum ve değerlendirme yaparsanız çok mutlu olurum ????

????Esin Akan Tarifleri YouTube Kanalımda hamur işi, pasta, kurabiye, kek, tatlı, tuzlu, salata, meze, börek, kahvaltılık, yemek, tarifleri mevcuttur.

????Birbirinden Lezzetli ve Pratik Tarifler için takipte kalın..

Esin Akan Tariflerini sosyal medya hesaplarından da takip edebilirsiniz????????
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[Music] Esin Akan recipes, lots of greetings and love to everyone from my YouTube channel. Today, I am with you again with a wonderful recipe, friends, I will immediately go into the details of the recipe. We are using 3 medium sized potatoes. Let’s cut them into cubes randomly. My potatoes are suitable after chopping them. Let’s put it in a pan or a pot and add enough water to cover it. Let’s put it on the stove and boil it until it becomes completely soft and cooked . [Music] Let’s leave the potatoes to boil, checking them from time to time.

Yes, as you can see, when I check it with a fork, it is completely soft and falling apart. Now take it off the stove and drain the water well. Then I transfer it to a large plate, using a potato masher, I press it well until it becomes completely puree. [Music] Let’s mash it

[Music] As you can see, my potatoes are mostly mashed . Sprinkle a packet of dry instant yeast on my potatoes and continue mashing again [Music] This recipe is really delicious. It’s wonderful. It happens, friends, then add half a glass of milk to it and continue mashing it again [Music] Let’s

Continue doing the same process until it is completely integrated with each other [Music] Yes, now our potato mixture is ready, as you can see, it has a completely smooth consistency. Now, gather our potato mixture together and roll it into a large bowl.

Let’s transfer it into the bowl [Music] I add 1 teaspoon of salt on it [Music] and start kneading my dough by slowly adding flour. If you make this recipe in large amounts and put it in your freezer , it will be great convenience for Ramadan too.

You can eat it softly during iftar and sahur. Yes , I continue to knead my dough by slowly adding flour. Friends, it is a soft dough, compared to other flatbreads made with plain flour, it is softer because it contains potatoes. It has a more delicious dough, so

I definitely recommend it to you, try it once, I’m sure it will be your favorite. Yes, after gathering my dough, I sprinkle it with plenty of flour and put it on the counter, again with plenty of flour. I knead it for 23 minutes [Music] on the counter. Approximately 5 cups of flour

Will be enough. The cup size I used is 200 ml. Yes, our dough has now come together, put it in a bowl, cover it with stretch film and cover it with a kitchen cloth. Let’s leave it to ferment for about an hour. Meanwhile, all the ingredients I used

Are as usual. I will add it to the description section. If you wish, you can look at it in detail from there [Music]. By the way, if there is a recipe that you especially want me to make, I will try to make it according to your requests and publish it

On my channel. Friends, you can specify it in the comments section. [Music] Let’s transfer our fermented dough to the counter where I sprinkled plenty of flour [Music] [Music] And plenty of it on top. Let’s knead our dough again by sprinkling it with flour [Music] Let’s slice our dough and roll it

Into balls [Music] Let’s turn it into pieces [Music] I use a lot of flour since there are potatoes in it, friends, the dough is quite runny, as you can see, it is not a hard dough [Music] but with these measurements, 910 pieces are obtained

. If you wish, you can also double the ingredients. Yes, after putting my meringues on the counter where I sprinkled flour, let’s cover it with a kitchen cloth to prevent it from drying out. Let’s take one of the meringues

And roll it out to the size of a cake plate with the help of a rolling pin or roller. Even those who do not know how to roll out dough can easily prepare this recipe [Music] by shaking off the excess flour from the dough we rolled out. Let’s get it ready for cooking.

I prepare the whole thing in the same way. Friends, if you cover it with a cloth again, you will prevent it from drying. [Music] On the other hand, I put the pan on the stove and turned it on low heat. The pan should also be hot. Yes,

After preparing the whole thing in the same way, we put our flatbreads into the hot pan and let it cook on low heat. As you can see, it slowly swells [Music]. After 3-4 minutes, I turn it upside down [Music] [Music] Yes,

As you can see within minutes, it swells like a balloon. It really swells because it contains potatoes. A very delicious, soft flatbread recipe. I strongly recommend this recipe to you. I wish you to try it. I wish good luck to my friends who will try it. Please

Do not forget to support my channel with your comments and likes. I would appreciate it if you turn on the notification bell to be instantly informed about my recipes. Hope to meet you with delicious recipes. Enjoy your meal. Goodbye [ Music] y

KAYNAK