20 KİŞİLİK MİSAFİRLİ İFTAR MENÜSÜ ????PRATİK TARİFLER | FIRINDA KÖFTE ŞİŞ |KALBURABASTI |TIRNAKLI PİDE

#ramazan #iftar #yemektarifleri #iftarmenüsü #sessizvlog #misafir #davet #iftarrecipe #tatlıtarifleri #çaysaati menüsü #tarifler #misafirmenüsü #sunum #baklava #köfte #masadüzeni #sofradüzeni #cleaningwithme #temizlik #pratikyemekler #akşamyemeği #vlog #akşamyemeğimenüsü #marketalışverişi #rutin #soğan dolması #ikea #quran
merhaba arkadaşlar ???? bugün sizinle 12-18 kişilik iftar daveti menüsünü paylaşıyorum . Video içeriğinde ayrıca ; gece rutini , akşam rutini , basit iftar menüsü , market alışverişi , günlük rutinler var.
Videodaki
YEMEK TARİFLERİ ;
– SOĞAN DOLMASI TARİFİ
– KALBURABASTI TARİFİ
– ŞİŞ KEBAP TARİFİ
– FIRIN SÜTLAÇ TARİFİ
– TARHANA ÇORBASI TARİFİ
– KIYMALI BÖREK TARİFİ
– HAVUÇ TARATOR TARİFİ
– KÖZ BİBER , PATLICAN SALATASI
– MERCİMEK ÇORBASI TARİFİ
– AKDENİZ SALATASI
– ÇİĞ KÖFTE TARİFİ
– KÖFTE TARİFİ

Bu tarz vloglar gelsin mi ? Lütfen fikirlerinizi aşağı yorumlar kısmına yazın , içeriklerimi birlikte belirleyelim ????

Kanalıma abone olup beni desteklerseniz çok mutlu olurum ????sizi seviyorum birlikte büyümek çok güzel ↙️↙️↙️

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg
İnstagram ; ttps://instagram.com/mervlogg_

– tüm tarifleri videonun yorumlar kısmına sabitledim .
Video özeti :
00:00 sessiz Vlog / video özeti / hemşire kız / sabah rutini / sağlık çalışanı bir kızın yaşamı / sabah erken başlayan gayretli günlük yaşam / benimle temizleyin
00:20 verimli sabah alışkanlıkları / ramazanda bir günüm
00:22 dip köşe ev temizliği , temizlik motivasyonu
00:35 günlük yaşamım / ramazan rutini / ramazan ibadetleri
01:30 sütlaç tarifi / fırın sütlaç tarifi
02:00 sütlü tatlı tarifleri / kolay tatlılar
02:45 Tarhana çorbası tarifi / sebze çorbası
04:02 Kıymalı börek tarifi / buzluk böreği
04:35 Akşam yemeği menüsü / ailemle ilk iftar / kolay iftar menüsü
05:10 Soğan dolması tarifi / zeytinyağlı ara soğuk tarifleri
06:00 Soğanlı tarifler / dolma tarifi / pirinç pilavı tarifi
06:30 Kuru dolma tarifi
07:00 misafire özel tarifler , yöresel yemeklerimiz , yaprak sarması tarifi
07:40 Kalburabastı tatlısı tarifi / tatlı tarifleri
08:20 şerbetli tatlı tarifleri / iftar için tatlı önerileri
09:00 Cevizli tatlı tarifleri / baklava tadında tatlı / tahinli tarifler
09:40 pratik tatlı tarifleri / davet menüsü tatlısı
10:00 tiktokta viral olan tatlıları deniyorum / lezzetli tarifler
10:30 lezzetli tarifler / kek tutorial / yummy desert Recipes / sağlıklı tarifler
11:20 Dışarıya çıkmak için hazırlanmak / şehir gezisi
11:40 Market turu / market alışverişi / pazar alışverişi / neler aldım / kaç lira tuttu
12:30 Farklı çorba tarifleri / kolay çorbalar
13:00 Mercimek çorbası tarifi / bakliyat çorbası
13:30 Misafir için çorba tarifleri
Et kıymasından köfte tarifleri / sebzeli köfte tarifi
14:30 İzmir köftesi tarifi / anne köftesi tarifi q
15:00 Ana yemek tarifleri / kıyma ile neler yapılır
15:30 Evde kıymanız varsa bu tarifi mutlaka deneyin / fırın yemekleri
15:40 İftar için ana yemek tarifi / Misafir için et yemeği tarifi
16:10 Kebapçı pidesi tarifi / tırnaklı pide tarifi
16:50 Yöresel yemek tarifleri / ekmek tarifi / pide tarifi
17:10 Havuç tarator tarifi / ıspanaklı tarifler
17:40 sebze yemekleri tarifi / havuç ile neler yapılır / Cevizli havuçlu kek
18:00 Ara soğuk tarifleri / meze tarifleri / yoğurtlu meze tarifleri
18:40 hamur işi tarifleri / poğaça tarifi / yumuşak poğaça yapımı
19:20 kolay hamur işi tarifleri / sahurluk tarifler / kahvaltılık tarifler
19:50 köz biber salatası / közlenmiş patlıcan salatası / közlenmiş sebze mezesi
20:00 sağlık çalışanının hayatı
20:20 Misafir akşam yemeği daveti menüsü
Misafir hazırlıkları / baştan sona misafir hazırlığı
21:00 kutlama menüsü / nişan menüsü q
21:21 Çiğ köfte tarifi / bulgurlu tarifler / 5 çayı menüsü
22:00 Geleneksel lezzetler / misafir için ana yemek yanına mezeler
22:30 Misafirli iftar menüsü / tam tutan tarifler / masa düzeni
Misafir ikramlıkları
23:00 10 çeşit yemek tarifi / geleneksel ramazan yemeklerimiz
23:30 Ramazan rutini / bir günde neler yapıyorum
24:00 iftar sofrası düzeni / oruç tutmak / iftar daveti
24:30 porsiyonluk yemek tarifleri / yemek tarifleri / nefis yemek tarifleri
25:00 gece rutini / akşam rutini
25:30 verimli gece alışkanlıkları
I used a converter for subtitles. I apologize for any spelling errors. Enjoy watching. Hello everyone* I’m Merve. Welcome to my channel and video. There were people asking where you buy your dresses and tunics. -I sew it myself.

Check it out :)) My favorite fabrics and sewing items are: tunic, prayer rug and organizer box. I only like to use the products I have. During Ramadan, I mostly spend my days praying. How are things like for you?

I thank God for bringing us to this beautiful month. Let’s not forget to include all Muslims in our prayers. I will prepare a simple menu for iftar. For the baked rice pudding, I leave 1/2 cup of rice and 2 cups of water to cook and prepare the other ingredients.

When the rice is cooked, add 1 liter of milk. When the milk boils; I add 1 glass of sugar + 3 spoons of starch and half a glass of milk.

This time I had a lot of trouble. With a little more sugar and a little more milk, I made a lot of rice pudding.

It tasted very good, but when it came out of the oven, its consistency became very thick. If you have a recipe for baked rice pudding that is perfect, could you share it with me? We cannot do without salad during Ramadan. I’m only making carrot salad today. We know carrots are very useful 😉

The easiest tarhana soup with oily peppers, tomato puree and cauldron tarhana that I make in summer. During Ramadan, we eat something from the freezer to focus more on worship and spirituality. Iftar today with my nuclear family.

In my video about preparing the freezer for Ramadan, I fry the leftover phyllo dough that I wrapped and which are out of shape. Minced meat and cheddar cheese. In our opinion, these are the best pastry ingredients.

Oven rice puddings that do not have a very good consistency are ready. I am open to your delicious rice pudding recipes. Thank you from now. After iftar, I will give you the recipe for the best sherbet dessert I have ever made. This was our first iftar menu with my family after the shift.

We had our iftar, tea and conversation ended. I continue with a nice recipe. My siblings and their families will come to us for iftar tomorrow. I will prepare a nice menu with practical and delicious recipes that are not tiring. I’m making stuffed onion. You should definitely try it.

For the filling, I am preparing the stuffing for the stuffing. Rice, mint, sumac, chili pepper, black pepper, salt, dill, a little cumin. I was going to add pomegranate syrup, but it ran out:(:(:(:( I boil the water in which I will boil the onions.

It is wrapped much better with onions that are close to the ellipse shape. But it worked with these too. 🙂 Onion is enough. 🙂 When the layers start to separate, I take it out. And now the wrapping phase. 😉 It’s practical to make stuffed peppers. As you can see, it wraps itself.

I won’t make rice any more than this. I’m thinking of a menu with salads and cold appetizers. Tomato and mint sauce for topping. I put a plate on it and let it cook. While the stuffed onion is cooking, I prepare the sherbet for the Kalburabastı dessert.

3 cups of sugar. +3 glasses of water. When the sherbet boils, I add some lemon juice and boil it on low heat for another 20 minutes. While the sherbet is cooling

Down, I start making the dough. It is a perfect guest dessert that is extremely delicious. I am giving a detailed recipe because it is very, very good :). It has everything inside, like potions. A list of materials;

125 grams of butter or margarine + half a glass of oil + half a glass of yoghurt + half a glass of semolina + 1 egg + 1 teaspoon of baking powder + 1 teaspoon of sodium bicarbonate + 2 tablespoons of lemon juice + 3 spoons of tahini + 3.5 cups (depending on the flour brand It varies.

I add it in the order shown in the video and get a soft dough. Walnuts for the filling* During Ramadan, the preference of the household is usually sherbet dessert. 🙂 How do you like it? I hope you didn’t think that I would shape Kalburabastı dessert with other ingredients.

It can also be made with a grater or strainer. Thank God, my energy did not decrease during Ramadan. How are things with you? I am working hard to complete my goals. Stuffed onion is also cooked.

I tried to see if it would fit on a glass tray, but it didn’t work, so I switched to a baking tray. I bake it in the oven at 180 degrees Celsius. As soon as it comes out of the oven, I pour the cooled sherbet.

The next day, not a single drop of the sherbet remains, and it has completely absorbed. Next day. We haven’t done market or market shopping for a long time. Today we will be crowded, we are going shopping. Is it normal for trees to bloom at this time?

I couldn’t put pomegranate syrup into the stuffing last night. I just bought the pomegranate syrup. After a little market tour and some shopping, I’m in the kitchen. We don’t do much bulk grocery shopping. Our house is very close to every market. I buy as much as we need.

Lentil soup, which is a favorite in many homes during Ramadan, is cooked at home. I only added onions, potatoes, carrots and lentils. It becomes even more delicious with a cast iron pot.

It really makes a big difference in taste. Even though it is difficult to use a cast iron pot, I love its taste. While the soup is cooking, I start the main course. I am preparing a meatball mixture with pepper. A simple, beautiful and easy-to-prepare main dish.

Minced meat + pepper + bread crumbs + onion + garlic + thyme + cumin + chili pepper + black pepper + salt + egg. I make small round meatballs. I love the month of Ramadan very much. Sharing comes first.

I love sharing the meals I cook with our neighbors, crowded tables, and the unity and solidarity of Ramadan. The soup was just right. For the meatball sticks in the oven; pepper and potatoes. Any vegetable can be used, we have these at home.

I will bake the meatballs and vegetables in the oven before they fry. Tomato grate, thyme, salt, black pepper. In this way, I will make it into portions with sticks. I like to add movement to the dishes. 🙂 It is simple to make but looks and tastes like a carefully prepared meal**.

I will cook it like this for a while, add the sauce, and then cook it some more. To eat with my meal, I will make the pita served at kebab shops. It is so delicious that it goes well with meals.

2.5 cups of warm water + 1 packet of instant yeast + 1 teaspoon of salt + 5.5 cups of flour. It becomes a sticky dough. I continue to knead it a little more on the floured counter.

While the dough is still sticky, I put it in a warm place to ferment for half an hour. I’m starting to make yoghurt appetizers. Spinach carrot tarator. I take out the raw meatballs that I put in the freezer. Since they are thin, they thaw immediately.

When the carrots are slightly cooked, I add spinach and continue cooking. I loved the taste of this. It was definitely more delicious and different than plain carrots. Homemade yoghurt, garlic, salt 🙂 I think there is nothing that this trio does not add flavor to. Nailed pita dough that ferments for half an hour.

I divide it into 8 equal parts. For the topping: 2 spoons of yoghurt + 1 egg yolk and 3 spoons of water. I roll it out slightly horizontally on the floured counter. I spread the mixture on it and expand it with my hands. I bake it in the oven at 190-200 degrees Celsius.

I will also bake one with a mini oven. Roasted pepper and eggplant salad. It is also good with garlic and yoghurt, but this time I will make it with lemon juice and plenty of olive oil. Parsley. The pita is cooked, the main course goes into the oven.

I am preparing the table for iftar with my siblings. My favorite plates for this beautiful iftar <3. This floor table is very large, it can fit many people around it. I feel happy and lucky because I grew up in a family with many siblings. Sodium bicarbonate. I add the sauce to the food I fried at high heat and cook it a little more. As you can see, keeping raw meatballs in the freezer is very practical when guests come. The taste is the same as when you first put it in. There is no difference. I'm making a quick decoration because it's almost time for iftar. Lettuce salad with plenty of sour olive oil. I told my father to buy pistachio powder. It arrived :) I immediately decorate the dessert. Let's see what I did for the guest iftar menu I prepared for today. Stuffed onion is very delicious. It's full of olive oil. I'm sharing it to give you an idea. I definitely recommend you to try the dessert and the main course. It absorbs all its syrup. I dreamed about this while making the pita. The house smells like a kebab shop now. Our iftar table consists of the flavors we love, full of conversation and gratitude with the people I love. Coffee from my brother. The dessert got full marks from everyone. Are there people here who don't sleep until sahur at night? I use my right to coffee after iftar at these hours. While everyone else was drinking coffee in the evening, I drank green tea. I read the Quran in the morning hours. During these hours, I read books and chat with you on YouTube comments. My friend who sees this article, I am waiting for you in the comments. I'm waiting to give you a big hug in the comments. If you read this article, you can use the chick emoji. Thank you for watching my video until the end. You can support me by subscribing to my channel and liking this video. This makes me very happy. Thank you very much. It is great to grow with love together. I am looking forward to all your comments so that I can make more enjoyable videos. See you in the next enjoyable video. Goodbye for now. Don't forget that I love you all very much.
KAYNAK