İftar Sofranıza Yakışacak Lezzetli Ve Pratik Bir Ana Yemek.Yemek Tarifleri.Mantarlı Kaşarlı Köfte

Herkese merhabalar.Bugünde çok pratik bir şekilde hazırlayabileceğiniz lezzetli ana yenek tarifim var.Öyle güzel oluyorki iftarda davet sofranıza hazırlayabileceğiniz bir tarif.Fırında mantarlı kaşarlı köfte
Tarifimi deneyecek olan herkese afiyet olsun

Malzemeler
250 Gr kıyma
Tuz
Karabiber
Pul biber
Kekik
Yarım yk galeta unu
Çeyrek çay bardağı sıvıyağ
200 Gr mantar
1 Ad soğan
1 Ad domates
1 Ad yeşil biber
1 Ad kırmızı biber
1 Kase domates püresi
2 Diş sarımsak

Materials
250 g minced meat
Salt
Black pepper
red pepper flakes
Oregano
Half tbsp breadcrumbs
Quarter tea glass of oil
200 g mushrooms
1 onion
1 tomato
1 green pepper
1 red pepper
1 bowl of tomato puree
2 cloves of garlic

Materialien
250 g Hackfleisch
Salz
Schwarzer Pfeffer
rote Paprikaflocken
Oregano
Halber Esslöffel Semmelbrösel
Viertel Teeglas Öl
200 g Pilze
1 Zwiebel
1 Tomate
1 grüne Paprika
1 rote Paprika
1 Schüssel Tomatenpüree
2 Knoblauchzehen

مواد
250 جرام لحم مفروم
ملح
فلفل اسود
رقائق الفلفل الأحمر
مردقوش
نصف ملعقة كبيرة فتات الخبز
ربع كأس شاي زيت
200 جرام فطر
1 بصلة
1 طماطم
1 فلفل أخضر
1 فلفل أحمر
1 وعاء من معجون الطماطم
2 فص ثوم

#mantarlıkaşarlıköftetarifi#köfte#yemek#yemektarifleri#nefisyemektarifleri#iftaryemekleri#ramazanmenüsü#minnoşchef#food#ramadan#recipes#köfteyemekleri#mantarlıköftetarifi#trendvideolar#anayemekler#fırınyemekleri#pratikyemektarifleri#lezzetliyemektarifleri
Love and greetings to everyone from the chef’s kitchen with a new and delicious video. Today , I have a recipe for you that I think is very delicious and that you will enjoy eating. I use 250 grams

Of minced meat for my recipe. After adding salt, black pepper, chili peppers and thyme as spices, I add half a tablespoon of breadcrumbs. and I knead it well until it reaches the consistency of meatballs. Then I roll them as you can see right now.

There is no need to dip them in any flour. Now, after taking a quarter of a tea glass of oil into my pan, I add 200 grams of tiny mushrooms to it, until the color of the mushrooms changes slightly. I continue to roast small mushrooms. You

Do not need to cut them. If they are large, you can cut them into 4 pieces. Then I cut a small onion into a half-moon shape and add it. After roasting it for a while, I place it in a baking dish.

I prefer to use a clay casserole for this. I will make it in a clay pot. If you wish, you can also make it in a baking tray. This time, I take the meatballs and

Cook them until they are browned equally, both front and back. Of course, the meatballs leave their own oil in the pan. I do not use that oil, because it will be too oily, just put the meatballs in the oven tray. After cooking, I add one

Tomato and one red and green pepper on top. It’s time to prepare the sauce for our meal. For this, I add a large bowl of tomato puree, two cloves of grated garlic, a little salt, black pepper and chili peppers.

After mixing it well, when it reaches boiling point, remove the pan from the stove. I take it and immediately pour the sauce over our food. As a final touch before sending it to the oven, I add about 100 grams of cheddar cheese on top

. Since we have already cooked all the vegetables, there is no need to bake it in the oven for too long. I put it in the oven at 200 degrees for about 20 minutes. I cooked it

And used the lower part of the oven so that the sauce I put in it could boil. I need to dry it a lot as soon as the cheddar on

The stove melts. Our food came out of the oven, believe me, it smells so good that I can’t tell you about its taste right now . I say Bon Appetit to everyone who will make and try my recipe. Please don’t forget to share it with your friends

Until we see you in a different video. Goodbye for now, stay healthy, stay tuned, Chief Minna .

KAYNAK