✅İftar Yemeği Tarifi ❗4 Çeşit Bir Arada????

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✅İftar Yemeği Tarifi ❗4 Çeşit Bir Arada????
Su bardağı ölçüsü 200
Malzemeler
1 tane kuzu arka but
500 gr küçük patates
3 tane havuç
2 tane soğan
3 diş sarımsak

Sos için
3 yemek kaşığı yoğurt
1 yemek kaşığı salça
yarım yemek kaşığı tuz
1 çay kaşığı kimyon
1 çay kaşığı karabiber
1 tatlı kaşığı kekik
2 çay kaşığı kırmızı toz biber
yarım çay bardağı sıvıyağ 50 ml

Pilav için
2 su bardağı bulgur
4 su bardağı su

Çorba için
1 tane soğan
2 diş sarımsak
2 tane patates
2 tane havuç
yarım demet ıspanak
3 yemek kaşığı sıvı yağ
7 su bardağı su

Çorbanın sosu için
1 yemek kaşığı tereyağı
1 yemek kaşığı sıvıyağ
1 çay kaşığı kırmızı toz biber

Salata için
1 tane soğan
yarım marul
3 tane havuç
2 yemek kaşığı zeytinyağı
yarım limon
yarım çay kaşığı tuz
Eti soslayın 2 dakika yüksek ateşte pişirin ocağı kısın buhar düğmesi çıkınca 30 dakika pişirin kısık ateşte 15 dakika dinlendirin buharı çıksın
Afiyet olsun
#Ramadan #Ramazan #İftar #yemektarifleri
IF YOU ARE NOT SUBSCRIBED PLEASE SUBSCRIBE TO MY CHANNEL Welcome to my channel and my kitchen. Today we will prepare a very nice Iftar meal for you. We have 1 lamb back leg meat, we cut it to fit in the pot, we

Have onions, we will make a sauce, we will make a very nice meal and we will cook bulgur pilaf with its juice and we will make vegetable soup with it. It will be a delicious Iftar table, of course, let ‘s prepare the sauce first 1 tablespoon of tomato paste 3 tablespoons of yogurt

Half a tablespoon of salt because the meat is too much 1 teaspoon of black pepper 2 teaspoons of red ground pepper 1 teaspoon of cumin and 1 teaspoon of thyme half a teaspoon of oil 50 Let’s mix ml let’s put the sauce on este

IF YOU ARE NOT SUBSCRIBED TO MY CHANNEL PLEASE SUBSCRIBE TO MY CHANNEL Let’s cut the meat side of it so that it can soak into the pot, let’s cut 3 cloves of garlic 2 onion onions into the bottom of the pot, let ‘s put the sauce on the remaining places

, no need to wait in the oven for hours, it’s ready right away, it’s very soft, we closed the lid of the pot 2 Let’s cook on high heat for a minute and turn down the stove. let’s cook it until it boils,

While our meat is cooking, we cook our soup 3 tablespoons of oil in the pot, add 1 onion and 2 cloves of garlic

, the secret of these vegetable soups is that if we cook the onions and garlic first, then the vegetables a little, then add the water in oil, it will be very delicious. We cooked the onions for 2 minutes 2 onions 2 carrots add potatoes quickly stick to the bottom let’s mix let’s

Cook for 2 more minutes on low heat add half a bunch of spinach I added 7 glasses of water I added 7 cups of water let’s close the lid let’s cook until the vegetables are soft let ‘s thin it

For the sauce of the soup 1 tablespoon of butter 1 tablespoon of vegetable oil 1 teaspoon of red salt and pepper do not over burn the sauce into the soup Add 1 teaspoon of salt . _ _ _ pi in water Let’s

Look at the meat, how well it disperses, let the potatoes cook, let the carrots cook, we will cook the rice. Potato carrots are cooked, we will cook the bulgur with the same water 2 glasses of bulgur

Oil tomato paste seasoning salt We do not add anything because there is everything in it I add 2 glasses of bulgur 4 glasses of water in total, let’s close the lid let ‘s cook until the bulgur is soft, we cooked for 3 minutes after the vegetables started to boil, we cooked the rice

From the juice of our meat . don’t miss

KAYNAK