Fırıncıdan birebir tarif RAMAZAN pidesi ???? Tek Tepside 2 PİDE ???? Pratik ve SAĞLIKLI

Daha çok tarif yükleyebilmem için kanalıma abone olur ve zili (????) tıklarsan çok sevinirim. Hemen bu linki tıklayarak ücretsiz abone olabilirsin. (❤️????????).

www.youtube.com/@PRATIKYEMEKTARIFLERII

Hepinize merhaba bu gün sizlere Ramazan pidesi hazırladım. Yumuşak dokusu ve yapımının oldukça kolay olmasıyla herkes tarafından beğenilecektir. Mutlaka denemelisin. Şimdiden afiyet olsun. Hayırlı Ramazanlar????????

Gerekli Malzemeler
2 su bardağı soğuk su 400 ml .
4 su bardağı un 480 gr .
2 çay kaşığı tuz 8 gr .

Mayayı açmak için
1 yemek kaşığı kuru maya 10 gr .
1 yemek kaşığı un 20 gr .
ılık su 50 ml .

Üzeri için
1 yemek kaşığı un 20 gr .
2 yemek kaşığı soğuk su.
3 yemek kaşığı sıcak su.
1 tane yumurta sarısı.
susam
çörek otu

Pişirme önerisi: 250°C fırında 15 dakika

#pratikyemektarifleri #delicious #tasty #yum #yummy #asmar #ARMAR #food #recipe #recipes #yemektarifleri #ekmek #türkekmeği #ekmektarifi #pide #ramazanpidesi
Hello everyone. Welcome to my channel. How are you????. I hope you are well????. No kneading! Let’s make easy and delicious bread. 2 glasses of cold water (400 ml). 4 cups of flour (480 gr). Let’s mix it a little and pour out all the flour. Let’s mix until the flour lumps disappear.

Cover and let sit for 20 minutes. 1 tablespoon of dry yeast (10 g). 1 tablespoon of flour (20 g). warm water (50 ml). mix. cover and let sit for 20 minutes. 20 minutes later. Uncover the dough and add the fermented yeast. mix. Mix the yeast into the dough.

Which country are you watching from? I will be happy if you write in the comments????. You won’t buy bread anymore!. DELICIOUS and EASY! Incredibly good! 2 teaspoons of salt (8 g). mix. With your help, the channel will soon reach 7 million. Please do not hesitate to support us????.

Thank you very much in advance for your support????. Cover it airtight and let it sit for 30 minutes. After 30 min. Gently gather the dough with a spatula. Be sure to try this recipe and write to me, okay? Sprinkle plenty of flour on the table. Lower the dough onto the table.

Use flour at this stage to prevent the dough from sticking to your hands. Gather the dough with a dough card. Divide into two equal parts. Gently roll the dough into pita bread form. Do the same for the other dough. Place both doughs on a tray lined with baking paper.

Press down and place gently. Cover it with a towel and let it sit for 10 minutes. 10 minutes later. 1 tablespoon of flour (20 g). 2 tablespoons of cold water. 3 tablespoons of hot water. Mix so that there are no lumps. 1 egg yolk.

Apply the sauce to the entire surface of the bread. You should definitely try this bread, which is easily made without kneading. you will love it. Let’s shape it with our fingertips.

This bread is famous in Turkey. Everyone in my country does this during Ramadan. Its name is RAMADAN PITA. It will be very delicious, you should definitely try it. Sesame. Black cumin. Preheated: Let’s bake in the oven at 250°C for 15 minutes.

Let’s put a bowl of water on the bottom of the oven to make our bread soft as cotton. Here it is ready, we can serve the bread. I would be very grateful if friends who like my recipe post a heart (????) emoji in the comments section.

If you want to support me, please share this video ????. Bon appetit to those who will try it????. Hope to see you in the next recipe????. With love ????! stay healthy ????!

KAYNAK