RAMAZANA ÖZEL BUZLUK HAZIRLIĞI ???? İPEK LAVAŞ TARİFİ | BUZLUK STOĞU | RAVİOLİ MANTI | SOSLU TAVUK ŞİŞ

#reklam #ramazan #yemektarifleri #iftar #sessizvlog # #ramazanhazırlıkları #buzluktarifleri #temizlik #mantı #vlog #sewinghacks #tatlıtarifleri #misafirhazırlığı #çaysaati #hemşire #cleaningwithme #iftarrecipe #ramadan #cleaningmotivation #evturu #iftar #akşam yemeği menüsü #akşamyemeği #sunum #çaysaati #davet menüsü #ev temizliği #temizlikvlog motivasyonu #doktor #misafir ikramlıkları

*Bu videoda #reklam vardır *

markalar göründüğü için reklam yazma zorunluluğu olduğu için .

Herkese merhaba arkadaşlar ????bugün sizinle ramazan ayı gelmeden önce yaptığım hazırlıkları , buzluk tariflerini , ramazan ayı için maddi , manevi hedeflerimi , ramazan yufkası tarifi , lavaş tarifi , kargo açılımı , ramazan süslemesi nasıl yapılır ve tam tutan tarifleri paylaşacağım . ????????
YEMEK TARİFLERİ ;
– LAVAŞ TARİFİ
– EVDE LOR YAPMAK
– YAPRAK SARMASI TARİFİ
– RAVİOLİ TARİFİ
– EL AÇMASI MANTI TARİFİ
– ÇİĞ KÖFTE TARİFİ
– MİDYE BÖREK TARİFİ
– SOSLU ÇITIR BÖREK
– KALEM BÖREĞİ TARİFİ
– FINDIK EZMESİ TARİFİ
– BUZLUK BÖREĞİ TARiFİ

– tüm tarifleri videonun yorumlar kısmına sabitledim .
Kanalıma abone olup bu videoyu beğenirseniz beni çok mutlu edersiniz şimdiden teşekkür ederim????
https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg

Video özeti :
00:00 sessiz Vlog / video özeti / hemşire kız / sabah rutini / sağlık çalışanı bir kızın yaşamı / sabah erken başlayan gayretli günlük yaşam
00:22 Ramazan hazırlıkları / sabah rutini / verimli sabah alışkanlıkları
01:00 zencefilli içecek / bağışıklık güçlendirici tarifler / sağlıklı tarifler
01:50 yöresel çiğ köfte tarifi / robotsuz çiğköfte tarifi
02:50 bulgurlu tarifler / bulgur ile neler yapılır / evde çiğköfte yapımı
03:20 börek harcı / kıymalı harç nasıl yapılır
04:10 yöresel yemekler / tam tutan çiğ köfte tarifi
04:30 Buzlukta saklanan yemek tarifleri
04:50 lavaş tarifi / tam tutan lavaş ekmek yapımı
05:30 hamur işi tarifleri / mayasız hamur tarifi
06:10 mayasız lavaş tarifi
06:40 ipek gibi lavaş tarifi
07:10 çift çift pişen lavaş yapımı / bu tarifi mutlaka deneyin
07:50 bazlama tarifi / sadece süt ile hamur yapmak
08:10 makarna hamuru tarifi / evde makarna yapmak
08:40 ravioli tarifi / çin mantısı yapımı
09:10 el açması mantı tarifi / kıymalı mantı yapımı
09:10 tavuklu tarifler / tavuk ile neler yapılır
09:40 evde tavuk bulyon yapımı / etleri uzun süre saklamak
10:20 hamur açmak / mantı hamuru nasıl yapılır
10:40 mantı şekilleri / Buzlukta mantı saklamak
11:00 ev yapımı makarna / makarna tarifleri
11:30 fındık ezmesi tarifi / ev yapımı fındık ezmesi / akışkan fındık ezmesi
12:00 ev yapımı çikolata / tatlı tarifleri
12:10 sağlıklı atıştırmalıklar / çikolatalı tatlı tarifi
13:00 kıymalı börek tarifi / midye börek tarifi
13:30 soslu börek / çıtır börek tarifi
14:00 Sarıyer böreği / kalem böreği tarifi / ramazana özel hazırlıklar
14:10 tavuk suyu yapımı / buzluğa çorbalık tavuk eti
14:30 Ramazan için buzluk hazırlığı / buzluk tarifleri / yiyecekleri uzun süre saklamak
14:50 Ramazan ayını planladım / Ramazan ayı planları / plan yapmak
15:20 Kuran-ı Kerim yazmak / gölgeli Kuran-ı Kerim
15:50 manevi hazırlıklarım / verimli bir ramazan ayı için hazırlık
16:00 Ramazan ayı hedeflerim
16:40 evde peynir yapmak / lor tarifi
17:00 buğday çorbası / soğuk çorba / Buzlukta çorbalık malzeme saklamak
17:30 tavuk nasıl marine edilir / tavuk döner tarifi / tavuk şiş tarifi
18:00 tavuk iskender tarifi / tavuklu tarifler
18:30 tavuk marinasyonu / Buzlukta tavuk saklamak
18:50 tavuklu yemek tarifleri / ana yemek önerileri
19:20 buzluk stoğu / ramazan ayı için buzluk tarifleri
20:00 ani misafir için yemek tarifleri / derin dondurucu yemekleri
20:40 yemekler nasıl saklanır / pişmiş yemekleri uzun süre saklama yöntemleri
21:00 mutfak düzeni / dolap içi düzeni / mutfakta düzen
21:30 maddi manevi Ramazan hazırlıkları / verimli bir ramazan ayı
22:30 nefis yemek tarifleri / yemek tarifi
23:30 ev organizasyonu / ikea ürünleriyle evi organize etmek
24:00 Ramazan bayramı hazırlıkları / geleneksel kutlamalar / dini bayram hazırlığı
25:00 Ramazan ayı heyecanı / bayram heyecanı / dini bayrama hazırlık
25:30 kutlama hazırlıkları / kutlama menüsü /
26:00 ramazan dekorasyonu / ramazana hazırlık yapmak
I used a translator for subtitles. Sorry for any spelling mistakes. Enjoy. Hello everyone. I am Merve. Welcome to my channel and video. Thank you for being here and accompanying me in these moments. After 24 hours of work, we had breakfast with my friend and walked around. I was at home in the evening.

I felt like I was going to be sick. Drink a ginger drink with plenty of vitamins immediately. I must be prepared financially and spiritually for Ramadan. Time flies so fast. It seems like last year’s Ramadan month has just ended. Do you feel the same way?

Since I want to pray more during Ramadan and spend less time preparing meals, I prepare an efficient freezer. I’m starting with a recipe that is a must in our freezer. I am currently making exactly 3 measurements. I will pin the single measurement recipe for you in the comments section.

The most delicious raw meatball recipe to be made at home, without using a robot. The biggest secret is to knead it with plenty of olive oil.. and of course knead it for at least 1 hour.

Raw meatballs become even more delicious when they come out of the freezer. They are also a savior in terms of variety in guest menus. I have prepared the ingredients. I prepare the stuffing for the freezer pastry until the bulgur swells a little. First, I fry the ground meat.

Lots of onions for a delicious pastry 🙂 and some tears. I just added salt and pepper and let it cool. Meanwhile, I mix all the ingredients with the bulgur that has swollen enough and start kneading it. I squeeze the juice from the onion and add it.

My friends watching from different countries. <3 Do you know this dish? Have you ever heard the name? I continued kneading by adding ice until it thickened. It reached the consistency I wanted. I pour olive oil on it and put it away. I think this is the best recipe in this video that I definitely want you to try. <3 with all its details. *** Double-cooked silky lavash recipe.*** 2 cups of warm milk + 4.5 cups of flour + 1 teaspoon of salt. While it still sticks to my hands, I pour it onto the floured counter and knead it well (at least 5 minutes). As I knead the dough, it comes together. I cover it on the counter and let it rest for 10 minutes. After 10 minutes, I divide the dough into 30 pieces. A soft and delicious lavash recipe that anyone can make. I roll out each piece on a floured counter so that it is slightly larger than the palm of my hand. Since these lavashes will be baked in pairs, I oil the dough I rolled out and put it on top of another dough I rolled out. I can say that the formal differences are not important at all. The recipe is already self-fulfilling :). I used approximately 40-50 grams of oil. Now I start rolling it in two. I cook the rolled out lavash on medium heat, turning it every 10 seconds. As you can see, he is already leaving. It is very easy to roll it out with a rolling pin. This dough rolls out very easily. A very fruitful recipe, 30 extremely delicious lavash dishes with only milk, flour and salt. I will make kebabs with these, when they come out of the freezer during Ramadan. It's great for sahur, you can put whatever you want in it and make it into a wrap and eat it. ***Ravioli and ravioli mixture is a wonderful recipe*** I change my clothes so that I can work more easily. 4 eggs + 3.5 cups of flour + half a glass of semolina flour + salt. It's a bit challenging to knead and roll out, but it tastes amazing. I cover it with stretch film and let it sit for half an hour. As another Ramadan preparation, I will cut the appropriate parts of 4 whole chickens into pieces for suitable meals and put them in the freezer. I will package the remaining pieces with the boiled meat for soups. With carrots, onions, garlic and black pepper. Once the ravioli dough has rested sufficiently, I start rolling it out. It would be more accurate to say I am trying to open it. It was really difficult to open. It was a hard dough and I had difficulty. For the stuffing: minced meat, onion, salt, black pepper. I'm going to do it all exactly this way. The shapes are very different and beautiful, I like them. As you can see, I'm having a hard time. It took me minutes to roll it out. If I had put oil in the dough, I could have rolled it out more easily. I poured oil on it and baked it in the oven at 170 degrees Celsius. Have you tried homemade hazelnut butter before? As they are roasted, they separate from their shells. I will satisfy my sweet need for sahur with this. I love it so much, I make it all the time these days. While it's still hot, I blend it with some oil and powdered sugar. I continue mixing until it reaches a fluid consistency and releases the hazelnut oil. Then it's ready. I'm eating it spoon by spoon, it's perfect. The ravioli was cooked very well, even in its current state it is delicious. Minced meat mixture and cheese for mussels and pencil pastries. For the filling between the dough: yoghurt, egg, oil. For mussel pastry, I divide the dough into four. Since I bought the phyllo dough packaged from the market, it was not soft enough. Their shape was a little bad. The ones sold in phyllo shops are like silk. I don't buy it from the market very often, but sometimes I have to. I will talk about how these products will go into the freezer and how they will be cooked. Since the phyllo dough does not take shape, I make the remaining pastry into pencil pastry. It is delicious for sahur and iftar. I separate the remaining meat from the bones. Put it in the freezer with its water to use in soups. We do not use bouillon, this is how we flavor the soups. Let's see what I did this evening. That's not all. I will continue preparing the Ramadan freezer tomorrow. The beauty I ordered yesterday arrived. I am very excited. Yes, I bought a shadowy Quran for myself. This is a faded copy of the Quran that I will go over with my own pen. In other words, I will read the Quran, which is my own writing. I imagine the happiness I will experience as I write it all, letter by letter. Has anyone written a shadowy Quran before? I think it will be great, I can't wait. I will start writing on the first day of Ramadan. I am basically making my spiritual plans for the month of Ramadan. I have a goal of making 1 hatim and writing at least 3 pages of the Quran every day, giving alms every day, visiting relatives at least once a week. I will try to perform tarawih prayers in different mosques. Since I will have shifts, I need to make a good plan. Otherwise, I cannot complete my goals. I will make a sample day plan for Ramadan in the next video. I will continue the preparations for the freezer that I left unfinished last night. I slept after the morning prayer today. Look at what my mother did. We ran out of curd cheese. :) I reserve the water to use instead of milk in pastries. Boiled chickpeas for soup or rice in the freezer. One of the must-haves: boiled wheat. It is practical to use in cold soups. I will marinate the breast meat I saved yesterday and put it in the freezer. Ingredients for marination that will enhance the flavor of breast meat. I make the same recipe for barbecue: onion, yoghurt, olive oil, garlic, chili peppers, black pepper, salt, cumin, thyme. It is very comfortable to prepare iftar with the items in the freezer during Ramadan. Especially on days when I am off duty. I'm chopping it into cubes because I'm going to sort it into garbage bottles. A wonderful iftar menu with the lavash I made. I string them on skewers and make them ready to be fried only in a cast iron pan. You can also make chicken doner or nuggets. There are already recipes on my channel. Let's look at the freezer stock I made for Ramadan. It's amazing when you heat the lavash in a pan. I will also make Ramadan phyllo dough. dry phyllo dough. What have you done, friends? While the month of Ramadan has not yet arrived, let's give each other ideas. You can write down the recipes you want me to try below. I made 2 sizes of 3 raw meatballs plain and the other with walnuts. My sister likes them with walnuts. Now I'll show you how I preserve all of this. First, I put the lavash. I take the amount I will use and heat it. The rest remains in the freezer. That's all. I package the raw meatballs thinly so that they are easy to thaw when they come out of the freezer. It is a ready-made variety when guests come. It is healthy, without preservatives or additives, so that we can take it out and eat it whenever we want. I put the chickpeas in small packages for a single meal. You can obtain products as fresh as they were when you store them in airtight containers under appropriate conditions. I know there are friends who are prejudiced about things that come out of the freezer. But it really is a great convenience if it doesn't get air. Have you started the preparations? Insha'Allah, this month of Ramadan will be calm, peaceful, happy and fruitful for the whole world. Boiling wheat takes a lot of time, so it is practical to have it ready for use this way. Especially in soups during Ramadan. I also package the wraps. We do not store the curd in the freezer, it is in the normal cupboard section. These are the ready meals I prepared for Ramadan. I am sharing it to give you an idea, please forgive me for your viewing. Wheat is for cold soups :) I strongly recommend this hazelnut paste. I will make our decorations to welcome the month of Ramadan with joy. When my nephews come tomorrow, I want to welcome them and create a nice ambience as we will talk about the importance of Ramadan. In our house, the month of Ramadan is welcomed with enthusiasm and excitement. I will use last year's ornaments, I'm glad I collected them without deforming them. The children loved them very much last year. Welcoming the arrival of Ramadan in a festive atmosphere definitely increases the importance that children attach to this month. They learn to rejoice for the arrival of Ramadan. The children of the guests who come to the house are also included in this enthusiasm. I will do a different DIY project. Yes, yes :) I will also make a beautiful flower from paper towels and decorate it with a crescent. I fold it like this and fix the middle point with string. I cut the ends in the shape of ears and separate the layers of the napkin. And a very sweet flower is formed. It's really original. Colored napkins would be legendary. I'll try them. I draw a crescent on the cardboard box and cut it out. And I stick these flowers on it. I will illuminate it with tiny colored lights. Isn't it great? I loved it. I wish I had made a bigger crescent. I am preparing little gifts. I will put 1 hadith and 1 chocolate in small packages. We will do different activities with them tomorrow. I want them to see this image like this. Thank you for watching my video until the end. You can support me by liking this video and subscribing to my channel. This would make me very happy. Please share your positive or negative comments about this video with me so that I can improve myself. Goodbye, see you in the next video. Stay with love. Don't forget that I love you very much.
KAYNAK