En Tatlı KIRMIZI | PANCARLI CUPCAKE ???? | Yemek Tarifleri

????Malzemeler :
◾ 3 Adet Yumurta
◾ 1 Adet Büyük Boy Kırmızı Pancar
◾ 1 Su Bardağı Toz Şeker
◾ 1 Çay Bardağı Sıvıyağ
◾ 1 Çay Bardağı Limon Suyu
◾ 1 Paket Kabartma Tozu
◾ 1 Paket Vanilya
◾ 2 Su Bardağı Un (Unun Oranını Kontrollü Ekleyin)

Kreması
◾ 500ml Süt
◾ 3 Adet Yumurtanın Sarısı
◾ 50gr Nişasta
◾ 90gr Toz Şeker
◾ 40gr Tereyağı
◾ 1 Paket Vanilya
◾ 100gr Labne

Kullandığım Su ve Çay Bardaklarının Ölçüleri
1 Su Bardağı = 200ml
1 Çay Bardağı = 100ml

TARİFİN DETAYLI ANLATIMI İÇİN ALTYAZILARI ETKİN HALE GETİRİN.

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90gr. Granulated Sugar 3 Egg Yolks 500 ml. 50 grams of milk in half a glass of water. We Melt Starch 40gr. Butter Cake Dough We peel 1 large beet and cut it into small pieces. We turn the whole beet into puree with the help of rondo.

We add 1 tea glass of lemon juice and continue the process. Add 1 pack of vanilla and 100gr to our cooled cream. We add labneh and bring the cream to a homogeneous consistency with the help of a mixer.

For the cake dough; We beat 3 eggs, 1 glass of granulated sugar and 1 tea glass of oil into a foam. We add the pureed beetroot to this mixture and continue to whisk

. We add 2 glasses of flour step by step and continue to whisk. We Also Add 1 Pack of Baking Powder and 1 Pack of Vanilla here. We Bake at 170 Degrees for 20 Minutes Bon Appetit

KAYNAK