EVDEKİLER BU YEMEĞİN TADINA DOYAMADILAR ❗️TAM BİR ANNE YEMEĞİ❤️

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Çeşmi Nigar çorbası

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Malzeme listesi
1 buçuk su bardağı haşlanmış nohut
1 su bardağı haşlanmış yeşil mercimek
1 çay bardağı erişte
5 yemek kaşığı yoğurt
1 yumurta sarısı
Yarım limon suyu
1 tatlı kaşığı tuz

Üzerine
1 oran boy soğan
Yarım fincan sıvı yağ
1 yemek kaşığı kuru nane

En son yarım limon suyu ilave edin
Friends, today I have a very nice recipe for you. We introduce the ingredients and start making our food. There is an easy way to prepare food. Even if you don’t know how to cook, come to Ahmet Chef’s kitchen and you can make any kind of food you want. Now

I will show you how simple a dish can be made. First, put it in a pot. We are adding one spoon of yoghurt per person. This will be for 5 people. What does it do? It is adding 5 spoons of yoghurt. This is normal

Homemade yoghurt. If it were strained yoghurt, 3 spoons of strained yoghurt would be enough. Now we will break one egg yolk into it. First, let’s separate it from the white. When we add the egg yolk, it will not add flour. What will it do? The flour

Sticks to the egg yolk, you won’t be able to eat it as you want, it will be choppy and it won’t have density, so before mixing the egg yolk and flour together, we will mix it with yoghurt. This is valid for almost every meal,

Not only for Tab pastries, but for this one, I will use 6 cups of water in total, 5 in the first stage. The reason why I will add a glass of water is that

If we remove it according to its density and suddenly pour out 6 glasses of water, we will see what happens. Our soup will not be as dense as we want, this time our soup will be nothing. Let me show you this way, we add a tablespoon of flour, remove the spoon and

Add as much flour as you can. When boiling Bahriye type things, make sure to boil them too much and let them cool down. Throw it away one day , you will need to cook a meal, it will hold your hand. Now

, here I have approximately 1.5 cups of chickpeas, let’s show it like this. Here , I have approximately a glass of green lentils, boiled, now we pour this mixture into our soup, let’s mix it like this. Here is a glass of tea. There is a glass of home-

Made noodles. We pour it in. The cooking time in Home Er İşsin is approximately 12 minutes. After boiling, it is ready, just like green lentils. Now let’s come to the water. We gave a glass of water

To our 2 friends. I gave them 5 glasses of water. According to my estimate, these 5 glasses of water will be enough for the soup. More I will not add too much water. I gave up on 6 cups. Now, we will take

This aside and show you how even those who do not know how to cook can make good food. It is like taking one medium-sized onion very thinly and using the same robot. Of course, the more lemon you squeeze into this soup, the more delicious

It will be. Like this: I squeezed another half lemon and put onion into the pan. Let me add the oil of one medium sized onion in a measured way. I added 4 tablespoons of oil. Then, if we need oil,

We will add oil while roasting the mint. First, we will add little oil and then add mint oil as needed Now go to the stove, I’m going to light the bottom of my soup. Now, we’re burning the bottom of my soup and the onion. Our

Onion and our soup are on medium heat. What are we going to do now? We’re going to stir both of them from time to time, and we’re going to caramelize the onion by stirring it. Let ‘s show the onions, they’ve started to lose their color. What are we doing?

Turn the heat down to low. Our soup has not boiled yet. We will wait for the soup to boil. Our soup is boiling. I immediately reduce the heat of our soup. From now on, it will boil on low.

The reason is that it only contains noodles. Normally, our soup is not a soup that requires a lot of boiling. Since it is cooked, it has been 3 minutes since it started boiling. I will tell you the exact time. It has rested with its heat.

What will we do? We will have noodles. Now let’s take care of the onion. Let’s not leave the onion there. First, let’s check the oil on the onion. I will add a little more oil. I opened the bottom of the onion again. Put another 2 tablespoons of oil in it.

I put a tablespoon of dried nağ in it. What did the dried mint that I threw into a bowl do? It took the heat of the oil from the onion . There is no danger of the onion burning anymore. If it burns, the dried mint will burn. We also

Want the dried mint to burn. Set it on medium heat. While burning the mint, let me show you the consistency of the soup. It’s been 5 minutes. Can you see that the noodles have started to release themselves from the dish? Let me show you under it, can you see that it is

Not even obvious that it is burnt? We expect our food to have noodles at the lowest temperature, just like rice. Now friends, we burned my mint, we burned our onions, let’s show it immediately,

We turn off the gold and bring it together in our meal. Of course, there is no October on my tongue. We won’t, it smells incredibly nice, it’s obvious from its color and appearance. It’s a flavor I can definitely recommend. Let ‘s add the salt right now, friends,

Add the salt in a controlled manner. I add a teaspoon of salt. The amount of salt varies depending on the quality of the salt. Be sure to add the salt little by little and check. Now, cook it on low heat for 3 minutes. Boil for another minute

. What happened in total? It’s been 9 minutes. I’m waiting for 12 minutes. Let’s mix it like this. Friends, I tasted the salt and flavor of this soup. This soup loves lemon, I will add lemon to it. I immediately

Squeeze the remaining part of a lemon. I squeezed one whole lemon in total. The lemon is temporary . It cooled the food for an average of 1015 seconds. Our food boiled immediately and I turned off the heat. We will definitely not use a lid in this dish. The lid

Steams the flour in it. Our soup cuts it. After that, cut it . You see, I didn’t bother with anything. It turned out to be a legendary soup. Now it’s moving on to the presentation side. Friends, it’s not a soup, it’s a meal.

Look at this image, this visual. Of course, visual judgment is very important in these matters. 5 glasses of water are full. Yeti touches it once, we draw it, our soup does not drip again, it collects all the water on the bottom into the balls. Do you see,

Friends, I chose a slightly bigger bowl, mashallah, it will be full. Friends, as you can see, our soup is incredible. It was beautiful and incredibly delicious. It’s a flavor I can definitely recommend. It won’t embarrass your children or guests at home. Don’t forget to like and comment on the videos.

There are over 1500 recipes on my page . You can find all kinds of food, local or foreign. Chef Ahmet, write to the kitchen and type the name of the dish you’re looking for. The dish will come to you, friends. He saw the food,

I hope it was a useful educational video, do not forget to like the videos and comment, what do we say, who makes it, Ahmet, the chef makes it, you ask, we will make it. Enjoy your meal.

KAYNAK