Belediye Kent Lokantası 40 tl sabit fiyatlı esnaf yemeği
Bu kıymalı patlıcan tarifini kıymasız yapabilirsiniz. İsterseniz etli patlıcan yemeği olarak yapabilirsiniz. Etsiz patatesli patlıcan yemeği olarak yapabilirsiniz. Eski esnaf lokantalarının lezzetli yemek tarifi. Bu yemeğe en çok yakışan yancısı cacık tarifi. Türk mutfağından cacık tarifi.
Patlıcan musakka, patlıcan oturtma
MALZEMELER
patlıcan
patates
kıyma
biber
çiçek yağı
domates sosu
domates
soğan
sarımsak
pul biber
karabiber
tuz
CACIK
yoğurt
salatalık
pul biber
kekik
#patlıcan #turkishfood #delicious
We start the recipe like a jet with enough vegetable oil to cover the bottom of the pan. We immediately peel the eggplants with their feet. We make an amazing recipe that is incredibly delicious and fruitful but will eat with their fingers. No more worrying about what
To make for dinner. We don’t cut it too big. Look, I want it exactly this size. It ‘s the size of a finger. Let the bitterness of the knuckle eggplants come out. There is no need to put it in water with plenty of salt to prevent it from changing color.
Just mix it up and let all the salt penetrate all of it. Add a little more salt to those coming from the top and bottom and let them wait their turn in this corner. I’m like sister Güzün on Instagram. Brother, I
Eat to pass the time on my own. No bro, I can’t get married, no bro, I have a problem with my girlfriend, no bro, my boyfriend left me, there are hundreds of messages a day, but we are still there, there are 22 and 23 of us, we are orphans. Those
Who left me there alone should be ashamed of you asking you to cut almost all the potatoes to the same size. So again, a finger. I want you to cut it to the size of a knuckle. This is a food channel, but we are continuing with Güzün sister.
If you want to be sure of a woman’s love, let’s distribute the potatoes like this. Make her feel that you have no money and that you are broke. I have seen it all these years. If a woman loves, If she is a decent person, a man
Shows his true face when he is broke. Don’t forget that, when you’re broke, it shows its true face. For us, our life experience is not bad, even if it is very little when I say it like this. Because we have a quality subscriber base, it is not
Growing so fast, but we have a really high quality audience, retired and retired, those with life experience have left their water behind. By the way, we are at the highest level, when I believe the eggplants are also fried, or rather, not too much.
Because you should use one-third as much potatoes as the amount of eggplants you are using to cook with the meal, the eggplants should be much more. Of course, this is a normal rule. But you say, I like potatoes more. Then the ratios are
You can replace it with a large sized onion. To add flavor, look at the onion immediately in the dish. I cut the onion in half like this. You can also cut it in the shape of a half moon. By the way, since the pan is very hot,
It has started to burn. A little more salt. To make the onion cook better, we first explode the garlic cloves. Then we divide it into nice pieces like this, I immediately leave it to cook in the pan for 78 minutes. After 78 minutes,
Look, there is 1 kilo of 120 grams of minced meat here, I divided it into 4 parts. When I buy the minced meat, I divide it into pieces like this, 200 and 300 grams each, so it is much
Easier to take it out when I put it on ice. 200 grams of minced meat for me. That’s enough, just cut it into pieces like this. The minced meat will release its fat. I make it with plenty of minced meat.
You can do it without minced meat, with meat, or without meat. You can do it however you want, depending on the ingredients you have at home. After 2 or 3 minutes, give it enthusiasm. Give it enthusiasm. I realize that I forgot a very important ingredient right now.
This will hinder us. Of course, I immediately open the corner of the pan. Of course, pepper is an indispensable part of this dish. I forgot because we were chatting, but I remembered and I continue to add it to it. Look, with the seeds. If you want, you can of course separate it, but
It will be much more delicious with the seeds . I roast it for 2 minutes. After 2 minutes, immediately add it to the minced meat. Slowly, the color of the minced meat started to change, I open the middle, half a tablespoon of tomato paste, a teaspoon of
Oil, I add the tomato paste right here, I kill it, so to speak, I open the middle again, let’s make a glass of water in moderation, so that no one gets confused, the tomato sauce I make for the winter. If you don’t have this,
Grate 2 or 3 tomatoes. In other words, he immediately dilutes the tomato paste into the dish, even if it is about a glass of water. Or rather, I slowly feed the food by drawing it. As soon as I believe that I have fed it well, I continue by crushing it.
I add the eggplants and potatoes into the dish, slowly, without damaging the eggplants. Koray, we used tomato sauce. Is there a need for tomatoes like this? The flavor is in the little details. If you say that it is not enough to give that flavor by distributing it like this, like me
, let’s use a tea glass, so that there will be no trace of blood in the head, half and two thirds of a tea glass hot water, this is the time for flavor, half a teaspoon of black pepper, but by distributing the black pepper completely,
Add 1 to 5 teaspoons of chili pepper. If you want, you can distribute this with the spoon, 2 2 this 5 is up to you. I want this dish to be hot. That’s why I have atomic peppers, red pepper, burying it in it,
3 is enough, then let’s not run away from here, I close the lid. However, my pan is very big. That’s why I can cover it with a lid like this. After closing the lid,
I turn down the heat. and I leave it to cook. Let’s use the coarsest side of the grater. Let’s do the cucumber. Now let’s do the nivale that will go next to it. The second one. Saltik, salt here. Take out some water with a spoon. Two
Garlic cloves. Since homemade yoghurts are watered down, let’s see if there will be a need for water. Yes, look, it didn’t need water. See, homemade yoghurt is watered down, but If you want, you can add some mint, some red pepper flakes, of course, salt,
Mix, red pepper flakes and mint. This is immediately put in the fridge to cool down. If you ask me, both of them go great. After 15 minutes, let ‘s see, it’s time to mix it into the dish. You see, the tomatoes are completely soft. This is the dish
That’s cooked. It suits the finger technique. It makes mayors jealous. They are looking for a recipe. Deliver a recipe that makes İmamoğlu jealous. Let İmamoğlu find me. What will happen if he finds me? We don’t expect anything from him. Let Ali Koç find me. Open
Your mouth. The three-finger technique always works. Go to the society. Do it to the Royal ALES. You will take over the table. Open your mouth. Taste this. Let’s see now. We eat this dish. In some places, there are friends who make it, but it
Is tasteless and saltless. But if you do it like this, Koray, you will say, it cannot be this delicious. You will say, “We have never eaten such an eggplant dish before.” It is simple but effective. You will make a fatal hit. Open your mouth.
You are the unscrupulous people who watched and did not subscribe. Don’t think, I haven’t forgotten. Of course, I don’t know that you are secretly watching. Don’t think, good health to all of us. Greetings to everyone.
KAYNAK




“Evde 40 TL Fiyatlı Belediye Kent Lokantası Menüsü / Patlıcan Yemeği Tarifi” üzerine 40 yorum
Paranın değeri yok, TL den 6 sıfır atmak nedir,,,, Koray bu arada elin titriyor
Eline sağlık Koray. ekmekli tarifelerden aynen devam 😉 hastasıyız…
Özellikle mi Çelik tavada yapıyorsunuz
Patates Çelik tavada yapışma da ilginç
Bildiğiniz varsa söyle biz de uygulayalım
Neden granit değil
Harika tarifleriniz ve enerjiniz var Koray bey???????? sizi tv"deki yemek programlarında görmek istiyoruz????????????????
Bu küçük mutfakta büyük işler
Çok severim patlıcanı ama akşam yemeği yedim
Elinize sağlık
Çok güzel tarif teşekkürler deneyecegim birde karnabahar yapsanız:)
Çok doğru dedin Koray para insanın gerçek benliğini ortaya çıkarıyor
İstanbul da birkaç yerde görüp tattığımız, lavunya vb isimlerle servis edilen, deniz ürünlü mücver tarifiniz var mı ? Bodrum marinadan selamlar…
Çok basit, anlaşılır bir anlatımla yemek yapmayı sevmeyenleri bile yemek yapmaya özendirdiğnizden eminim. Elleriniz dert görmesin. ????????????
Ben de 1 parmak boğumu kadar patlıcan tavla zarı gibi oluyor ????????????
çok muhteşem basur hoplatan tarif batlıcanlı zehir acı biber
Ellerine sağlık❤
????
Adaş adam gibi adamsın sevgiler saygılar
-Domates sosu kattık. Domates de katacak mıyız ?
– Lezzet ufak detaylarda saklı.
…İmamoğlu beni bulsun !
Patlıcanları ezmeden karıştırıyoruz.
Ben kıymayı bu şekilde 200 er gramlık böldürüyorum kasapta.
Biberi fazla atıp buradan koşarak çıkmayalım.
Teşekkürler her sözü bir replik olan Yemek Sanatçısı.
koray eve aç geldim . . makarna yaparım diye su kaynatıyordum .videona bakıyım dedim .sonra ocakta kaynayan suyu döktüm . buzdolabında sadece sirke var .aç karnına 7 gün sirke diyetine başlıyorum .bizi bitirdin be????????????
muhtesemsin abim yaa helal sana ***
Ooo ruh ikizi menülerden, nefis oldu. ????????????
Çok tatlı,belki biraz tombiş,sevimli,samimi,evin çocuğu tadında birisiniz sanki.yemekler ve tarifler, bizden,herkesin bütçesini uydurabileceği gibi.daha n 'olsun di mi????????❤
Şu hayatta yüzyüze görüşmesemde tesadüf denk gelsem oturup çay kahve içip dertleşeceğim güzel insan iyiki açtın kanalı.Fenerli olman (!) dışında canımsın Koray Şengel
Galatasaray lıyım ama Alex den sonra en sevdiğim fenerlilerden biri sensin brom
Mezeleri Bi harika tencere yemekleri ayrı harika ???? ????
Hârika ötesi bir lezzet. Süper olmuş gerçekten.
Bu arada mümkünse mevsimindeyken balık tarifi istesek, olur mu?
Ellerinize sağlık vallahi lezzetini buradan aldım.
Eline sağlik şefim
Aaaaah ah diyette olmasaydım keşke patlıcan kıyma????bu arada patatesle hiç yemedim kesin müthiş olmuştur. Uzun bir süre yiyemeyeceğim. Bildirim geldi ama bilinçli olarak ilk seyreden olmamak adına ne kadar geç seyredersem o kadar daha az acıkırım dedim ama halt ettim ölüyom acımdaaan????Ellerine sağlık lezzete fısıldayan büyük şef…
Yaptığınız yemekler için teşekkürler.????
Eline sağlık. Bu Ali Koç ta bir türlü bulamadı seni Koray. Ne yapsak ta seni buldursak. Eminim duymuştur seni. Ben onun yerinde olsaydım şimdiye kadar gelir tanışırdım seninle. Hatta özel şefim bile olurdun
Emeğine sağlık ellerine sağlık maşallah sana güzel evlat ❤
Mevsim sebzeleri ile meze ve yemek tarifleri gelse harika olur sefim.
Sadece senin kanalından yemek yapıyorum başka hiç bir kanalda böyle lezzetli yemekler yok koraayyyy????????
Ellerinize sağlık….
Yarın patlıcan almam lâzım….????
Ellerine saglik buyuk patron.. yaş 56 seni izleyip bircok yemegi yapar oldum..yemek yapmak bana terapi gibi geliyor buyuk zevk .sayende hanim bana hayran bu konuda????❤????
Oğlum yine nefis bir yemek yaptın ellerine sağlık
Koray şefim mutlaka denenecekler listesine eklendi.
Tskr ederiz
Yaptığınız Güzel yemek. Amavelakin, Kent lokantası ile yarisamazsiniz. Zira, insan gücü ( zaman da Önemli).