ÖYLE BİR KURABİYE YAPTIM Kİ ???? KALIP KULLANMADAN ???? PORTAKAL MARMELATLI KURABİYE TARİFİ

ÖYLE BİR KURABİYE YAPTIM Kİ ???? KALIP KULLANMADAN ???? PORTAKAL MARMELATLI KURABİYE TARİFİ

Tarifte kullandığım su bardağı ölçüsü 200 ml
Tarifte kullandığım çay bardağı ölçüsü 90 ml

180 gram oda sıcaklığında tereyağı
1 su bardağı pudra şekeri (140 gram)
1 büyük yumurta
yarım çay bardağı mısır nişastası (25 gram)
1 paket vanilya
3 su bardağı + 1 yemek kaşığı un (380 gram)
Portakal marmelat

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Evimin mutfağında hazırladığım nefis yemek tarifleri, pratik yemek tarifleri, kolay yemek tarifleri, kahvaltılık tarifler, pratik kahvaltılık tarifler, pasta tarifleri, börek tarifleri, çörek tarifleri, ekmek tarifleri, konserve tarifleri, turşu tarifleri, kış hazırlıkları, kabak tarifleri, sebze güveçleri, akşam yemeği fikirleri, yemek tarifleri, tuzlu tarifler, akşam yemeği, poğaça tarifleri, börek tarifleri, kahvaltı, sebzeler, lezzetli ve hızlı tarifler, nefis yemek sırları, sağlıklı tarifler, sağlıklı beslenme, patates, aile tarifleri, güveçler, kabak, brokoli, lahana, patates, sebze yemekleri, güveç, brokoli, pancar, karnabahar, salatalar ve daha fazlası❤
Umuyorum sizlerde tariflerimi dener ve bu lezzetlerden en az bizim kadar keyif alırsınız. Hepinize iyi seyirler dilerim ❤

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My dear followers, dear viewers, welcome to my kitchen and YouTube channel. Today, I will share with you the orange marmalade cookie recipe that will get full marks from everyone with its appearance and taste. I wish you all a pleasant viewing . I put butter at room temperature (180 grams) in the bowl.

You can use margarine instead of butter. After mixing the oil a little with the mixer, I added 1 cup of powdered sugar (140 grams) in the recipe. The cup size I used is 200 milliliters of vanilla. I added all the ingredients thoroughly with a mixer. I added 1 L size egg.

I continued to mix it with the mixer until the sugar dissolved. Finally, before adding the flour, which I will knead by hand, I added half a tea glass (25 grams) of corn starch and mixed the flour again with a mixer. The tea cup size I used in the recipe is 90 milliliters. I

Add the flour and start kneading it by hand. It should be an earlobe-like dough. It will not be a hard dough. I used 3 cups + 1 tablespoon of flour in total (380 grams). Stop adding flour when it reaches the consistency of earlobe.

The amount may vary depending on the brand of flour you used. Cookie dough is Ready. When the cookie dough was ready, I put it in a refrigerator bag and kept it in the refrigerator for about 30 minutes. Meanwhile, I I am preparing the mold that I will use to make the cookies.

To do this, I cut the milk carton into a long narrow shape. I wanted to show how I did it by making a big one first. I folded the milk carton as you can see, with two long sides and one narrow side.

There is a little excess at the end, I cut it off. Then I glued it with a tape to create the inner slices when you cut the orange. As I said we will use this mold, I made a larger one to show you more clearly,

But what I will actually use is the small mold you see, our mold is ready. After the mold is ready, I took the dough out of the refrigerator, I will roll out the dough between two wax papers, I lightly

Sprinkled flour on the bottom and top of the dough, so as not to spoil the consistency of the dough . Since I took it out of the refrigerator at the first stage, the dough may be a little hard, so

I first spread the dough by pressing it with a rolling pin and then move the rolling pin back and forth to roll out the dough. The dough will not be thick. It is necessary to roll out the dough to a thickness of 3 millimeters.

It will be like a sandwich with two pieces of dough on top of each other, so it will be very thick. I will not make it thick. After rolling out the dough evenly on all sides, I now take the wax paper off it. I used a round cookie cutter

, but you can do this with a water glass, that is, you can make your own mold with a water glass and a milk carton at home. I first cut the dough with the mold, after cutting the dough. I took the dough on the edge and put it back in the refrigerator bag.

I put it in the refrigerator until I did the other operations. Then I will cut the dough on these edges. I cut the circles I cut in half. I used a dough cutter for this. You can also do this using a knife. We will get a cookie from two halves of dough.

Now, using the mold I prepared, I create slices that look like the inside of the orange. Depending on the size of the semicircle, I create slices, 4 slices or 5 slices. Create slices using the mold you prepared. Using a spatula, I place the ready dough

On a tray on which I put baking paper . I wanted to show you how I cut slices very carefully. I placed the dough on the tray that I had lined with baking paper without damaging its shape . I preheated the oven to 175 degrees. My oven baked it in 18 minutes.

Since it is a thin dough, it will cook in a short time. That’s why you need to be careful. The dough will be cooked , but it will not change color. Bake the dough by paying attention to this and

Leave it on the tray until the cookies are completely cooled. After that, I start to prepare the cookies. I put the marmalade into the cream squeeze bag and made a cut at the end. Then I squeezed the marmalade on top, just under the slices. And I put the sliced ​​cookie on it and

Squeeze the marmalade to match the slices. When you cover the sliced ​​cookie, it will overflow from the side a little. You can clean the cookie by taking it from the edge with the help of a knife. You can use peach or apricot marmalade instead of orange marmalade.

If you have jam on hand, put it in the blender and bring it to the consistency of marmalade. You can use the orange marmalade recipe that I used in this recipe. I will share it with you in the next video. You can prepare the recipe using it

. As you can see, the orange marmalade cookie is ready. It is a cookie recipe that will get full marks from everyone, first with its appearance and then with its taste. I hope you will make the orange marmalade cookie recipe and enjoy it with your loved ones.

My video is up to here. Thank you very much to everyone who watched. Please do not forget to like the video, comment and share my videos with your friends and loved ones to support my YouTube channel . Until we see you in the new recipe in the new video

, take care of yourself, stay with health and love, God bless you.

KAYNAK