REKOR‼1 BARDAK SÜTLE 8 dk PİŞİ MASADA‼DÜNYANIN EN KOLAY PİŞİSİ ⭐ZAMANA KARŞI KONSEPTLE????

____1 BARDAK SÜTLE 8 Dakikada PİŞİ____
⭐⭐⭐⭐⭐
Zamana Karşi Konsepti Nedir?
✔Sevgili Arkadaşlarim Zamana Karsi konsepti tarifin birebir hic kesinti veya hizlandirma Atlama olmadan verilen sürede bitmis olmasi demektir.
✔Tarifi benimle ayni anda uygulayabilirsiniz ayni zamanda siz cayi demleyinceye kadar Pisiniz hazir oluyor.
✔Ölçüyü istediginiz kadar artirabilirsiniz.
✔Son derece Hafif asla yağ cekmeyen bir Tarif.
✔Bundan daha az Malzemeli ve Hizli bir Pişi Tarifi yoktur.
✔Yapicak Arkadaşlarıma Şimdiden Afiyet olsun ????

Buyrun Malzemeler⤵️
Kullandigim ölçü:250 su bardağı
????️1 su bardağı Süt
????️2,5 su bardağı Un(dikkatli ekleyin lütfen yumusak bir hamur olmali)
????️1 çay kaşığı Tuz
????️1 tatli kaşığı Kabartmatozu

Kizartmak icin:
????️Siviyağ
Kolay gelsin ????
__________

DEUTSCH:
SCHNELLES UND EINFACH PISI REZEPT

Für das Rezept brauchen Sie ein 250ml Glas
Zutaten:
1 Glas Milch
2,5 Gläser Mehl
1 Espressolöffel Salz
1 Teelöffel Backpulver

Öl zum Frittieren

Gutes Gelingen!
_________

ENGLISH:
you will need a cup of 250ml for this recipe.
Ingredients:
1 cup milk
2 1/2 cups flour
1 teaspoon baking powder
1 espresso spoon salt

Enjoy ????
__________
#Masmavi3mutfakta #Masmavi3lifestyle

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????Hakkımda????
Ben Selvi,73 doğumluyum, Evliyim, 28/24/23 yaşlarında 3 prensesin Annesiyim,Almanyada yaşıyorum .
13 yıl Satış görevlisi olarak çalıştım.
30 yıllık Mutfak Sevgimi ve Tecrubemi , Patisserie kurslarından aldığım  eğitimler eşliğinde Sizlere Sunuyorum…
7 yıl önce  instagram hesabımdan (@masmavi3_mutfakta) başlayan Mutfak maceramiza   19.10.2016 tarihinden itibaren Youtube ile birlikte devam etmekten Mutluyum.
Uzun ve Güzel bir Yolculuk olması Dileğimle..
Hoşgeldiniz????
Selvi.K
Welcome to Masmavi3Mutfakta! Today I would like to share another great recipe with you We are going to use 1 cup of milk to create these fried breads within 8 minutes! we call them “pisi” in turkish

Like I was saying, you will only need 8 minutes from the beginning until the end of this recipe 🙂 I hope that you will like it. Let’s get started! Put 1 cup of milk into a bowl 1 espresso spoon of salt and 1 teaspoon of baking powder. Let’s whisk them together

Now let’s add 2 cups of flour I use a wooden spoon here to roughly mix the ingredients together as you can see the dough is very sticky, which is exactly what we want now we are going to add 1/2 cup of flour into bowl

And then I start to knead the dough with my hands a lot of my viewers tell me that they are doing the exact same technique: first they use a wooden spoon or scraper to mix the ingredients together and only after that they use their hands to knead the dough

And I’m really happy that you apply this technique 🙂 this 2-step process is the best way in my opinion by the way I would like to tell you more about the concept behind this recipe,

I already explained it on instagram but I would like to repeat it here on youtube, since not all of my viewers have an instagram account basically the name of concept is: “race against time”, which means that my goal is to finish all steps of this recipe within 8 minutes.

In the meantime you could watch how my dough changed we can even do this recipe together, while you are watching the video I removed the dough from the bowl and put it on the table to continue kneading it

All in all you your dough should be ready after kneading it for 1 minute and this is how it should look like … you can see all the details in this video Now I’m quickly going to wash my hands after that I sprinkled some more flour onto my table and my dough

Next let’s roll out the dough by using a rolling pin If you have a lot visitors coming over you can double measurements of course (so you will need 2 cups of milk etc.)

To be honest with you I could have been way faster here. The reason why I’m being so slow is because I am always checking on my camera to make sure that it is still recoding and that the recording is in focus

Oh and I’m also checking on the battery, so it is a lot of multitasking 🙂 I’m sure that you will be way faster than me while you are rolling out the dough I would suggest that you start to heat up the oil in your pan in the meantime

Now my dough is around 1 cm thick next I’m going to cut the dough into small squares they are now ready to be fried I use a wooden spoon here to check if the oil is hot enough now let’s carefully start frying the dough

Once again, you will see the whole frying process here. I decided to not edit it out so that you can watch me fry them within the set timeframe as soon as they start to become puffy like this I turn them upside down.

The time is still running 🙂 Do you like this concept? I am thinking of more fast recipes to share with you Personally I really like this concept because it is a nice challenge!

And another advantage is that you can try this recipe while you are watching the video, since I did not skip any of the steps Maybe you are wondering where I got this idea from. I watched some youtube videos where the title said something like “5 minute cake”

But then I saw that the video was 25 mins long…so I decided to create some recipes where the title speaks the truth so please let me know in the comments down below what you think of this whole concept in the meantime our pisi are almost done

And as promised our first pisi is ready after 7 – 8 minutes! I remove them from the pan and put them on some kitchen paper almost done ! Let’s repeat the whole process… this recipe is also great for those who have an egg allergy

A quick sidenote: I created this recipe because one day we did not have any bread and eggs at home so I had to come up with a Plan B 🙂 and the experiment turned out to be pretty good and that is why I decided to share this recipe with you

And finally the moment has come: The pisi are now ready to be served it is quick, easy and very tasty! now let us have a closer look at the pisi it is so fluffy and light and not oily at all you can easily eat 7 or 8 (or more) pisi at once

Since the inside is hollow you can even fill it with jam or cheese etc I hope that you liked this concept. let me know it the comments down below if tried it out or if you have any suggestions for future videos

Maybe some of you are even faster than me? I’m really curious now 🙂 Until next time, Goodbye!

KAYNAK