GÖRÜNTÜSÜ HARİKA???? İnanılmaz Derecede KOLAY ve LEZZETLİ Oluyor❗️Tüm aile için en iyi 4 Efsane Tatlı

GÖRÜNTÜSÜ HARİKA???? İnanılmaz Derecede KOLAY ve LEZZETLİ Oluyor❗️Tüm aile için en iyi 4 Efsane Tatlı

*Bütün dillerde altyazılar mevcut. Lütfen altyazı dilinizde, altyazıları etkinleştirin.

✅ Arkadaşlar detayları kaçırmamak için lütfen videoları sonuna kadar izleyin ????
✅ Videomu Beğendiyseniz Kanalıma abone olup yorum beğeni bırakırsanız çok mutlu olurum çok teşekkür ederim ❤
✅ Kanalıma abone olduktan sonra yeni tariflerimden haberdar olmak için bildirim zilini ???? açmayı unutmayın

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1. TARİF

Cheesecake İçin Gerekli Malzemeler

Tabanı için
1 çay bardağı fındık içi
2 paket yulaflı burçak bisküvi ( 260 gr )
100 gr. tereyağı.

Keki için
3 kutu labne peyniri ( 600 gr).
2 paket krema ( 200 ml ).
1 su bardağı toz şeker (200 ml ).
3 adet yumurtayı
2 yemek kaşığı mısır nişastası.
1 paket vanilya.

Sosu için.
2 adet limon kabuğunu rendesi
2 adet limonun suyu (Yarım çay bardağı limon suyu.)
1,5 su bardağı su
1 çay bardağı toz şeker
1 yemek kaşığı mısır nişastası
Yarım çay kaşığı zerdeçal

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2. TARİF

Tirileçe Pasta Keki için Malzemeler

5 adet yumurta ( oda sıcaklığında olsun )
1 su bardağı toz şeker
1 paket kabartma tozu
1 paket şekerli vanilin
1 su bardağı +1 yemek kaşığı un

Süt şerbeti için Malzemeler

4 su bardağı süt
1 paket krema ( 200 ml )
3 yemek kaşığı toz şeker

Krem şanti için:
Yarım su bardağından biraz fazla süt
1 paket toz krem şanti

Karamel Sos için Malzemeler

1 su bardağı toz şeker
1 yemek kaşığı tereyağı
1 paket krema ( 200 ml )

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3. TARİF

Malzemeler
1 litre süt.
Yarım su bardağı un.
Yarım su bardağı nişasta.
1 su bardağı toz şeker.
2 adet yumurta sarısı.
1 paket toz krem şanti
Yarım su bardağı süt .
20 adet kedidili bisküvisi.
1 paket hazır çikolatalı sos.
2 su bardağı süt

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4. TARİF

Malzemeler:
2 paket kedi dili bisküvi (48 adet)
5 yemek kaşığı un.
3 yemek kaşığı nişasta .
1 su bardağı toz şeker.
2 adet yumurta sarısı.
1 litre süt.
400 gr çekirdeği çıkarılmış vişne.
5 yemek kaşığı toz şeker.
1 su bardağı su.
2 yemek kaşığı nişasta
2 paket toz krem şanti.
1 su bardağı süt.

Kalıp 26 cm. derinliği de 6 cm.

instagram adresim:
https://www.instagram.com/birmutfakbirdunya/?hl=tr

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Hello 🙂 Welcome to my channel and my kitchen. Today I prepared an easy and delicious lemon cheesecake recipe for you. A wonderful dessert that you can prepare for your guests with your tea or coffee. You should definitely try this recipe that everyone will like. Let’s use a springform cake mold.

Let’s put baking paper on the base. Watch the video until the end to avoid missing the details and tips. Let’s cut wax paper around the edges of the mold. Let’s put butter on the edges so that the wax paper sticks. Let’s put butter on the base.

Let’s stick the wax paper we cut to the edges of the mold. Subscribe to the channel and press the bell so you don’t miss a new video with fast and delicious recipes. 1 tea glass of hazelnuts. Let’s thin the hazelnuts. 2 packs of oatmeal vetch biscuits (260 gr).

If you like my recipes, SUBSCRIBE to my channel. Let’s grind it in the robot until the biscuits are like sand, 100 gr. butter. Let’s melt the butter. Let’s add the melted butter to the biscuits. Let’s make sure the butter and biscuits are mixed well.

Subscribe to my channel, press the bell so you don’t miss a new video with quick and delicious recipes. Let’s pour the base mortar we prepared into the mold. Let’s tighten the base by pressing it with a glass. Let’s put it in the refrigerator for the base to cool and harden.

3 boxes of labneh cheese (600 gr). 2 packs of cream (200 ml). 1 glass of granulated sugar (200 ml). Let’s whisk the sugar until it melts. Let’s add 3 eggs one by one and whisk. Watch the video until the end to avoid missing the details.

To make it rise well, let’s use only a whisk, not a mixer. 2 tablespoons of corn starch. 1 packet of vanilla. Subscribe to my channel, press the bell so you don’t miss a new video with quick and delicious recipes, let’s pour our cheesecake mixture onto the biscuit base.

Let’s hit the base a few times to remove the air pockets, and pop the bubbles with a toothpick. Let’s prepare the aluminum foil in the shape of a plus. Let’s cover it to prevent the edges from browning and getting water. Let’s put the cheesecake on the baking tray.

Let’s put about 1 cm of hot water on the base. Let’s place it one bottom of the middle shelf in the oven that we preheated to 180 °C. First, let’s bake it at 180 ° C for 30 minutes. If

The middle of the cream is too wobbly, it needs to be cooked a little longer. Let’s reduce the temperature from 180 °C to 150 °C and cook for another 30 minutes. After 1 hour, the middle will jiggle slightly, which means it has reached the ideal cooking level :).

After cooking, leave the oven door slightly open and leave it in the oven until it cools down. The cheesecake was cooked to perfection without cracking at all. Let’s prepare the lemon sauce for the top. Let’s grate the peel of 2 lemons. Let’s squeeze the juice of 2 lemons.

Half a tea glass of lemon juice. Let’s put lemon juice on the grated lemon peel. Let’s add 1.5 glasses of water. 1 tea glass of granulated sugar. 1 tablespoon corn starch. Half a teaspoon of turmeric. Let the sauce cook, stirring constantly, until it thickens. You can strain the sauce to make it smooth.

Let the sauce cool by stirring. Let’s pour the warm sauce over the warm cheesecake. Let’s distribute it equally on all sides. Let it cool and rest in the refrigerator for at least 3-4 hours. The cheesecake that I kept in the fridge for 1 night is ready to serve.

Let’s take it out of the mold. If you like my recipe, SUBSCRIBE to my channel. Let’s clean the knife while cutting slices. Its texture and taste is a truly delicious cheesecake. This recipe is one of the recipes I especially want you to try. I’m sure you’ll like it very much :).

Bon appetit to those who will try it. You can support me by sharing my video with your loved ones. Subscribe to the channel and press the bell so you don’t miss a new video with fast and delicious recipes. If you like my recipe, SUBSCRIBE to my channel.

Today, I have prepared a very easy to make and very delicious Trileçe recipe for you. Let’s prepare the cake first. 5 eggs. 1 glass of granulated sugar. Let’s beat the eggs and sugar with the help of a mixer. Let’s beat it for 5-6 minutes until it becomes foamy.

Watch the video until the end to avoid missing the details and tips. 1 cup + 1 tablespoon flour. 1 packet of baking powder. 1 packet of vanilla. Let’s mix it slowly with a spatula without deflating the foam. Let’s pour the cake mixture we prepared into the pyrex tray.

Let’s spread it evenly all over the tray. Let’s hit the tray hard on the counter a few times to remove air bubbles. Let’s bake in a preheated oven at 170 C° for 30 – 35 minutes until golden brown. Our cake is baked, let’s leave it to cool.

For caramel sauce: 1 glass of granulated sugar. Let’s move the pan over medium heat when the sugar starts to melt from the edges. When the sugar melts a little, stir it with a spoon to ensure that it melts thoroughly. 1 tablespoon of butter. 1 pack of cream (200 ml).

It is normal for the sugar to harden when you pour the cream, but it will melt completely when it starts to boil while stirring. The caramel sauce is ready, take it off the stove and let it cool, stirring occasionally. Let’s prepare the milk sherbet. 4 cups of milk. 3 tablespoons of granulated sugar.

1 pack of cream (200 ml). Let’s stir the sugar until it melts. Let’s make holes so that the cooled cake can absorb the milk syrup better. Let’s pour the milk syrup over the cake. The cake absorbs all the milk syrup like a sponge. Let’s leave the cake to rest in the refrigerator.

Let’s prepare the whipped cream to cover the cake. A little more than half a glass of cold milk. 1 pack of powder whipped cream. Let’s beat it with a mixer until it reaches a solid consistency. Let’s reserve 2 spoons to draw a line on the trileche.

Let’s cover the rested cake with whipped cream. Let’s distribute the whipped cream evenly everywhere and smooth the top. Let’s put the whipped cream in the refrigerator for 2-3 hours to cool down. Let’s thin the whipped cream we reserved to draw a line on it with 2 spoons of milk.

Let’s pour the caramel sauce on it. Let’s put the liquefied whipped cream into a squeeze bag. Let’s draw lines on the Trileçe dessert. Let it rest in the refrigerator for at least 2-3 hours. Don’t forget to “SUBSCRIBE” to my channel for free for my new recipes and turn on “RING” for notifications. ❤

Bon appetit to those who will try it. You should definitely try this recipe, which is extremely easy to make. 1 liter milk. Half a glass of flour. Half a glass of starch. 1 glass of granulated sugar. 2 egg yolks. Let’s mix it well so that there are no lumps.

Watch the video until the end to avoid missing the details. Let it cook over medium heat, stirring constantly. When it thickens and reaches the consistency of cream, let’s turn off the heat. Let it cool, stirring occasionally. If you like my recipes, please SUBSCRIBE to my channel.

When the cream cools down a little, let’s cover it with stretch film. Let’s put stretch film on the cream to prevent it from forming a crust. Let’s put it in the refrigerator for 2 hours to cool down. Let’s remove the stretch film on the cooled cream. 1 pack of powder whipped cream.

Half a glass of milk. Subscribe to my channel, press the bell so you don’t miss a new video with quick and delicious recipes. Let’s whisk until we get a smooth homogeneous consistency. 20 cat tongue biscuits. Let’s divide the cat biscuits into 3 or 4 pieces and throw them into the cream.

Subscribe to my channel, press the bell so you don’t miss a new video with fast and delicious recipes. Let’s cover all parts of the biscuits with cream. Watch the video until the end to avoid missing the details. Let’s pour the cream biscuits into the mold. Let’s make it flat.

1 pack of ready-made chocolate sauce. Let’s add 2 glasses of milk. Let it cook over medium heat, stirring constantly. When it boils and thickens, let’s turn off the heat. Let it cool, stirring occasionally to prevent it from forming a crust. Let it cool in the refrigerator for half an hour.

Let’s pour the cold chocolate sauce evenly over it. Let’s spread it evenly everywhere. Let’s let our dessert rest in the refrigerator for 2-3 hours. Our dessert has cooled and rested and is ready to be served. It has become a delicious dessert with its cream and chocolate sauce.

A recipe that will please everyone and is very easy to make, 5 tablespoons of flour. 3 tablespoons of starch. 1 glass of granulated sugar. 2 egg yolks. 1 liter milk. Watch the video until the end to avoid missing the details and tips. Let it cook, stirring constantly, until it thickens.

It started to boil, it reached its consistency, let’s take it off the stove. Let the cream cool by stirring. Let’s cover the cream with stretch film to prevent it from forming a crust. Let’s put the cream in the refrigerator to cool down. 400 g pitted cherries. 5 tablespoons of granulated sugar.

1 glass of water. Let’s dissolve 2 tablespoons of starch with a quarter glass of water. Let it cook, stirring constantly, until it thickens. When it boils and reaches the consistency of jam, take it off the stove. The cream cooled in the refrigerator. 2 packs of powder whipped cream. 1 glass of water Milk.

Let’s mix the cream a little with a wire whisk. Let’s mix it with a blender until it becomes smooth. It is a wonderful, silky cream that you can use on all cakes. Let’s cut the biscuits according to the mold as much as we will use for the outer frame of the cake.

Watch the video until the end to avoid missing the details. Let’s dip the biscuits into plain milk and arrange them in the mold. Let’s cover the base with biscuits. Total of 2 packs of cat tongue biscuits (48 pieces) for the cake. Let’s use 1/3 of the cake cream for the bottom layer.

Let’s soak the biscuits with milk and arrange them in the middle layer. Let’s put some of the cherry sauce. Let’s pour half of the remaining cream. Let’s soak the biscuits with milk and arrange them on the last biscuit layer. Let’s pour the remaining cream on the biscuits and smooth them.

Let’s pour all the remaining cherry sauce over it. Our cake is ready 🙂 Let it rest in the refrigerator for 1 night. Subscribe to the channel and press the bell so you don’t miss a new video with fast and delicious recipes. Bon appetit to those who will try it.

Thank you for watching until the end. Goodbye.

KAYNAK