Eski Esnaf Yemeği lokantacı Kadir ustanın sulu köfte tarifi/ Ana yemek lezzetli Sulu yemek tarifi

En lezzetli sulu yemek tarifi. Esnaf lokanta tezgahlarının değişmez tarihi tarifi. Haftada en az iki kere sulu yemek yemelisiniz. Sulu köfte kolay gibi gözüken oysaki sır gibi tarif
İstanbul’un En Eski Esnaf Lokantası / Kanaat Lokantasının asırlık tarifi / lezzetli Sulu Köfte yemeği
MALZEMELER
SULU KÖFTE
kıyma
galeta unu
un
ince bulgur
salça
sarımsak
soğan
tuz
karabiber
pul biber
kırmızı toz biber
maydanoz
kuru nane
ABONE OL & VİCDANSIZ
ABONE OL & İNAT ETME

#suluyemekler #suluyemek #köfte #turkishfood
You are at home, you don’t have any food ready. By the way, here is 600 grams of beef mince, you have to make a delicious but practical meal, you may have a guest coming, you may want to have a nice meal alone,

We need 250 grams of beef mince, two cloves of garlic. You may even be upset with your upset boss . Your ex-husband doesn’t pay alimony. You may have caught two garlics and one egg in traffic, you may be angry with your ex-girlfriend or ex-boyfriend

. one tablespoon of fine bulgur and one tablespoon of breadcrumbs. Hold for 3 seconds. Take a deep breath, say the harshest curse you know, one and a half teaspoons of salt, half a teaspoon of black pepper, one teaspoon of hot flakes if you want. Start kneading and

I realize that my meatballs are very runny. I immediately add another tablespoon of breadcrumbs and another tablespoon of fine bulgur. So, in total, there are 2 tablespoons of fine bulgur and 2 tablespoons of breadcrumbs. Of course, you go in a controlled manner. I knead it for at least 10 minutes.

I see that the minced meat has come together. I remember the person I was most angry with again. I hit the ground like that. Hit the ground with the lava, Damn Kamil. You weren’t going to do that. I separate pieces the size of walnuts.

Knead it in my hand again. Look , we combined the meatballs with the ingredients so well that I don’t need to wet my hands at all. Are you paying attention? Roll it right away. Take it the size of a walnut. Roll it and polish it.

We haven’t watched those movies in vain for years. If you want it smaller, let ‘s make one the size of half a walnut. You are crowded. Make it small. If you follow the little tips,

You will eat the best juicy meatballs you have ever eaten. And the last one is one of the most important tips of the dish. We leave it to rest without flouring it. 10 minutes is enough for everyone to see. I will use a wide pan so that the inside can be seen. You

Can use a pot, but a steel pot. A steel pan. Make sure it is a steel pan. The bottom of the stove burns the strongest. I bring it right between the middle and low. At first, we are chasing the perfect juicy meal. 1

2 tablespoons of olive oil, don’t say you’ve never seen it like this, be sure to try it as I show you. 1 2 tablespoons of light oil, a tablespoon of butter like this,

It would be much more delicious if it was cow butter, don’t take the risk, let it be cow butter, Shake Me, Shake Me Do you remember there was a song like that, was it Mirkelam? 3 We divide the medium sized onion first

In half, then in half again, then again in 2E, 4E in total, then we cut it into small pieces, i.e. thinner, the thinner it is, the tastier it is, before the oil melts. We can even go over it sideways once like this. It is neither too small nor too big.

It will melt slowly while cooking. And since it is not too small, it will slowly release its flavor to the food. A little salt is up to you for it to cook faster. I don’t want to get in the way with salt.

I don’t like anything that gets in the way. Stir and stir. I leave the onions to cook on their own for 45 minutes, exactly 5 minutes. Can you see it’s cooking ? There’s not the slightest darkening.

We protect the onions and garlic with tomato paste. 1 1.5 tablespoons of tomato paste on top of the tomato paste. Yes, you don’t see wrong . It’s about a teaspoon. Dried mint. Don’t miss it. Open a shop.

It helps your household. I roast it for 2 minutes without leaving it unattended. I leave the tomato paste to roast for 2 minutes without touching it. Two large potatoes. Pay attention here. This is one of the most important points of the recipe. Here is a teaspoon of flour.

I’m slowly distributing it on top. Do you see? I don’t touch it at all. This flour will make the juice of our dish incredibly delicious and the juice to be in the consistency we want . Look, see if they are too small or too big. Put the potatoes the size of two fingers

, salt them again, gradually, salt them, then mix them, make sure that the tomato paste does not burn, and then pour hot water without wasting any time. But make sure that the hot water is two fingers above the top

. I kept the meatballs in the fridge after mixing them well so that the pieces would be upright and taste delicious. I squeeze them lightly and they don’t even fall apart. This is the trick to making meatballs that don’t fall apart. But if you want, you can also wait without waiting at all.

You can make 2 tablespoons of flour on the meatballs . Make sure that the meatballs are completely floured. Look, they are completely floured on all sides. Now we are waiting for it to boil. When it starts to boil,

Look at it. You can make bigger meatballs like this or smaller meatballs like this. It’s all your choice. I’m slowly adding the meatballs to the game. Lastly, let all the meatballs go into the dish. Do you see that they are completely floured? 1 to 2 teaspoons of red pepper flakes

1 1.5 teaspoons of red pepper flakes 1 teaspoon of salt. Now you can adjust the salt according to your own taste. Lastly, I mix it carefully one more time. I want all the spices to mix together. I’m sure it’s boiling, I turn the heat down to low heat,

I close the lid so that it cooks smoothly . We’ll continue after 15-20 minutes and it will be cooked. Most likely, this brother of yours is going to drink his coffee and enjoy it. We’ll continue as soon as the food is cooked.

Look, it cooks in 202 minutes. We open it together. I’ve never opened it before. Now let’s see what this sauce is. Are you already looking at the consistency, right? Let’s take a big potato, let’s buy one meatball, let’s check whether it is cooked

Or uncooked, there may be people who say you made juicy meatballs, see, do you see it, it looks like puree, it does not fall apart when you hit it with a fork, it cuts easily when I press it, and when I press it on it,

It becomes like puree. Let’s see if the meatballs are cooked just right. It cuts immediately and breaks immediately. It means it is cooked exactly as we want. Do you know how the salt is and the water? Eat it spoon by spoon, like a soup. The consistency of the salt is all

Right. Now look, we are making juicy meatballs. There should be more meatballs. There should not be too many potatoes. Here are the ones for difficult days. You have the washed parsley that I have saved, a pinch of it, the channel of poverty, the friendship of the poor, the nightmare of the rich,

Do you remember once upon a time there was a poor but proud young man, that is still my boat. Here, look, I opened and closed the join button again. Because they were cutting too much, we reacted. A year has passed, but now they have increased the profit rate.

They earn less. That’s why the join button is open. Those who want to join can join and become a member. You can take a look at the technique. Now when I make it smaller,

This is exactly what it looks like. Does it look like a work of art ? Look, I don’t always say it like this . You will eat the best juicy meatballs you have ever eaten. Open a shop and spend your time at home. If I don’t do this, I will never forgive myself

. The finger technique is effective everywhere, all the time. Look at the water. I’m starting from here. Do you see the water? How helmed it is. How it has created a layer on the top. Open your mouth.

You should definitely taste this. Those who say it’s exaggerating. First open your mouth from the meatball. Taste it. Those who say it’s exaggerating. Just do it and write it in the comments. You will thank me. I’m warning you from the beginning. If you do it once, it’s

Definitely one day a week. Everyone wants it. Make your plan accordingly . Let’s look at the potatoes. You’ll say, “We’ve never made juicy meatballs before.” Think of the best soup you’ve ever eaten . Those who watch my channel know this. I love all this food. This is not possible. Enjoy yourself. Remember,

There is nothing more valuable than you. There is only one person in this world who is valuable. When you meet someone you love, don’t give up on them. I will be there for you. Let me find you in these items. Unscrupulous people who watch and don’t subscribe will

You. Don’t think that I have forgotten, I have not forgotten, I will never forget, to all of you. Health again. Greetings to everyone. YouTube’s lone warrior, food from you, no obstacle home.

KAYNAK