PRATİK VE LEZZETLİ❗️ŞİMDİYE KADAR YEDİĞİM????EN LEZZETLİ ÇÖREK TARİFİ????BÜTÜN PÜF NOKTALARIYLA????BU VİDEODA

#çörek #kahvaltılıktarifler #kahvaltılıkçörek

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizler için lezzetiyle ve şekliyle çok lezzetli kaşarlı çörek Çörek tarifim var. Çay saatlerinizde ve günleriniz de gönül rahatlığı ile yapabileceğiniz harika bir tariftir. Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

Kullandığım su bardağı ölçüsü: 200 ml
Kullandığım çay bardağı ölçüsü: 125 ml
Tavsiye edilen pişirme sıcaklığı: 180 derece (Alt üst ayar)
Tavsiye edilen pişirme süresi: 30 dakika (kontrollü)

MALZEMELER:

1 çay bardağı ılık süt
1 çay bardağı ılık su
1 çay bardağı sıvı yağ
1 yemek kaşığı maya
1 tatlı kaşığı toz şeker
1 adet yumurta(akı içine, sarısı dışına)
1 tatlı kaşığı tuz
4 su bardağı un
Arasına:
100 gram kaşar
Maydanoz
Üzerine
Yumurta sarısı
Susam
Çörek otu
Hello, my dear viewers and followers, welcome to Binnur’s kitchen channel and my kitchen. Today, I have a very delicious cheddar bun recipe for you, with its taste and shape. It is really easy to make this bun and its taste is incredible. Before starting my recipe, if you write me in the comments

Who watched it and where , I will find out where my dear followers watched it. Bon appetit to everyone who will make and try this delicious and beautiful bun . Without keeping you waiting any longer, I’m moving on to the muffin recipe. Have a nice time everyone.

I add a tea glass of warm water and 1 tea glass of warm milk into the kneading bowl. The tea glass size I used is 125 ml. I add 1 packet of yeast and 1 teaspoon of granulated sugar. I mix all the ingredients well with the help of a spatula.

The important trick here is that your milk and water are warm. Otherwise, your yeast will not be activated. I add a tea glass of olive oil into the kneading bowl . You can also use flower oil if you want, it doesn’t matter. It’s really delicious with all of them.

I put one egg white into the dough. I set aside the yolk to apply on the outside. I keep mixing. I used 4 cups of flour in this recipe. We add our flour little by little. We will get a very soft but not sticky dough.

By the way, if you watched and liked my recipe until here and you are still not subscribed to my channel, I would be very happy if you subscribe and support me with your likes and comments. After adding some of the flour, I add a teaspoon of salt. I

Take the spatula out of the dough and knead the dough in the kneading bowl for 2-3 minutes . Of course, we add flour depending on the softness of the dough. I used 4 cups of flour in total. The water glass size I used is 200ml.

We kneaded our dough sufficiently. We put it on the counter. I will knead it on the counter for 3-4 minutes. The more you knead your dough and the smoother you get, the more delicious and beautiful the products you make will be. The consistency of our dough was quite nice. After tidying it up,

I put it back into the kneading bowl. I cover it in an airtight manner. We let it rest like this for an hour, then uncover it after 1 hour. I remove the air from the dough with a dough cutting scale.

In this way, I will not feel the taste of the yeast while eating my bun. I sprinkle some flour on the counter and take the dough. Here I will knead it well by gathering it again for a minute. At the same time, I will shape it into a meringue. I cut

The dough, which I shaped into a meringue, into two equal pieces. Then I roll it into large balls again. After turning both pieces of dough into meringue, I put the first meringue I made on the counter. After I sprinkle some flour on the bottom and top,

I expand it a little with my fingers. Then, using a rolling pin, I roll out the dough until it reaches a diameter of 30 cm. This donut turns out very nice. There are a few tips. My advice to you is to watch it until the end. If you follow these tips,

You too will get beautiful donuts. I will share all the ingredients I used in this recipe with their measurements in the Description section below my video . If you want, you can look at it from there and benefit from it. We set aside the rolled dough.

I put baking paper on the baking tray. I put the rolled out meringue into the baking tray. I smooth it with my hand and give it a round shape again. We take the tray aside and roll out our other dough. I will roll out this dough to the same size.

I rolled out the dough large enough. I take it with the help of a rolling pin and set it aside. I put cheddar cheese on the dough in the tray. I grated the cheddar cheese and added it. You can use whatever filling you want. Stuffing with cheese, minced meat or potatoes

Is also really delicious. After adding the cheddar cheese, I smooth it with my hand so that it does not come to the edges. I chop half a bunch of parsley into small pieces and SPRINKLE it in. After smoothing the parsley,

I take the second sheet of dough and cover it on top of the first. At this stage, make sure it comes to the tip, then I straighten the dough like this. After bringing the edges to the edge, I glue them by pressing them with my hand. Then we cover the bun and

Wait for the tray yeast to arrive for 15 minutes. After 15 minutes, I open it. We set aside the egg yolk, I mix it well with the help of a brush. Then we spread it on my bun. I leave it two fingers from the edge

And make a mark by pressing it with my fingers. Then, I cut it in half with a cutting scale. We do not cut the edges at this stage. We only cut the part in the middle. I cut the dough into slices. I shape the edges with the cutting tool.

This way my bun will look nicer. After I finish shaping the edges, I also shape the middle part. I sprinkle some sesame seeds on it and put it on the edges. It becomes more delicious and more beautiful. I shape the middle part with some black cumin seeds.

It will look and taste really good. Meanwhile, we turned our oven on to the floor at 180 degrees. We will take this delicious bun we have prepared into the hot oven. We baked my bun in our oven at 180 degrees for 30 minutes .

We cover it as soon as we take it out of the oven. In this way, it becomes softer and more delicious. After 10 minutes, I open it. We place it on the serving board and cut the bun the way we will serve it. I would also

Like to show you the inner texture of this delicious bun. I cut it into triangle slices. Bon appetit to everyone who will make and try this delicious and delicious bun that you will never get enough of . We have come to the end of another recipe, thank you for watching my video.

To support me, don’t forget to like my recipe if you like it, subscribe if you are not subscribed, turn on the notification bell to watch my new recipes, and share my recipes with your loved ones. Wishing you all the best, farewell, enjoy your meal, and may God bless you.

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KAYNAK