✋️FIRINDAN ÇIKTIĞI ANDA BİTİYOR????LEZZETİ BENZERSİZ PUF POĞAÇA TARİFİ???? Nefis Yemek Tarifleri

1 su bardağı süt
1 çay bardağı su
1 paket instand maya
1 çay bardağı sıvıyağ
1 tatlı kaşığı tuz
100 gr tereyağı
2 adet yumurta
4.5-5 su bardağı un
2 yemek kaşığı toz şeker

su bardağı ölçüsü 200 ml
çay bardağı ölçüsü 100 ml

1 verre d’eau Lait 1 cuillère à café d’eau 1 sachet de levure debout 1 tasse d’huile 1 cuillère à café de sel 100 g de beurre 2 oeufs 4,5-5 verres de farine 2 cuillères à soupe de sucre granulé

1 bicchiere d’acqua Latte 1 cucchiaino d’acqua 1 confezione di lievito madre 1 tazza di olio 1 cucchiaino di sale 100 g di burro 2 uova 4,5-5 bicchieri di farina 2 cucchiai di zucchero semolato

1 стакан воды Молоко 1 чайная ложка воды 1 пачка стандартных дрожжей 1 чайная чашка масла 1 чайная ложка соли 100 г сливочного масла 2 яйца 4,5-5 стаканов муки 2 столовые ложки сахарного песка

1 glass of water Milk 1 teaspoon of water 1 pack of stand yeast 1 teacup of oil 1 teaspoon salt 100 g butter 2 eggs 4.5-5 glasses of flour 2 tablespoons of granulated sugar

1 Glas Wasser Milch 1 Teelöffel Wasser 1 Packung Standhefe 1 Teetasse Öl 1 Teelöffel Salz 100 g Butter 2 Eier 4,5-5 Gläser Mehl 2 Esslöffel Kristallzucker

1 كوب ماء حليب 1 ملعقة صغيرة ماء 1 عبوة خميرة 1 كوب زيت 1 ملعقة صغيرة ملح 100 جرام زبدة 2 بيض 4.5-5 أكواب من الدقيق 2 ملاعق كبيرة من السكر الحبيبي

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#katmerpoğaçayapımı #nefisyemektarifleri
#yumuşacıkpoğaçatarifimayalı
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#yumuşacıkpoğaçahamuru
#yumuşacıkbayatlamayanpogaca
#yumuşacıkpastanepoğaçasıtarifleri
#kolay #pratik
Hello, welcome to my channel. 1 glass of warm milk (200 ml) 1 tea glass of warm water (100 ml) 2 tablespoons of granulated sugar 1 pack of yeast (10 g) 1 tea glass of oil (100 ml) 2 eggs, reserve the yolk of one for the top mix

4.5 – 5 cups of flour (450 – 500gr) 1 teaspoon of salt, the amount of flour may vary, add it in a controlled manner, knead a soft dough that does not stick to the hand, leave the dough to ferment, remove the air from the fermented dough, divide it into 8 pieces

, make a meringue and cover the plate where you will put the meringues with flour, making it airtight. Let the meringues rest for 10 minutes, roll them out to the size of a dessert plate using flour, 100 g of melted butter,

Grease the gaps between 4 sheets of dough and place them on top of each other, do not lubricate the top dough, rest in the cupboard for 15 minutes, use flour, enlarge it a little with your hand, roll it back and forth with a rolling pin, and make a rectangle with your hand

As much as possible. enlarge it, do it as in the video, cut it to 4 fingers wide, make a roll without squeezing it too much, put it on a tray lined with baking paper, the folding part should be at the bottom when placing it on the tray,

Let it rest covered for 30-35 minutes, it should be baked in a heated oven at 180 degrees up and down, you can support me by sharing my video of unrolling the pastries, it was cooked, it was great. Don’t forget to like and subscribe, please try it. It’s layered and soft.

I hope you will like it too. Please write your comments, suggestions and constructive criticism. Thank you for watching. Goodbye, see you in a new recipe.

KAYNAK