❗️HERGÜN BU ÇORBAYI İÇMEK İSTEYECEKSİNİZ ❗️KREMASIZ KOLAY TEL ŞEHRİYE ÇORBASI ???? ÇORBA TARİFİ✔️…..

soğuk havalarda içinizi ısıtacak çorba tarifi gönül rahatlıyla bu tarifi denebilirsiniz…

Tavuklu kremasız çorba tarifi

2 adet büyük tavuk but

butları haşlamak için su

1 yemek kaşığı dolusu tereyağ

2 yemek kaşığı tepeleme un

7 su bardağı tavuk suyu

2 su bardağı soğuk su

1 çay bardağı telşehriye

tuz

sosu için :

yarım çay bardağı süt

1 adet yumurta sarısı

yarım taze sıkılmış limonsuyu

çorbanın Üzeri sosu için :

1 yemek kaşığı tereyağ

1 küçük tatlı kaşığı nane

1.5 küçük tatlı kaşığı pulbiber

#çorba #kolayçorba #kolaytarifler #asmr #tarif #semrademirbağ #tavuklutarifler

çorba tarifleri çeşitleri. çorba. çorba tarifleri. kolay çorba tarifleri.tavuklu tel şehriye çorbası. şehriye çorba tarifi. kremasız tavuk çorbası tarifi. yemek tarifleri. asmr.yummy.delicious.nefis çorba tarifleri.iftar menüsü.corba tarifi.
From my channel, from my kitchen. Hello everyone, today I prepared a chicken noodle soup recipe video with the ingredients you have at home . This is a nice recipe that you can easily make without cream, with the ingredients you have at home.

Come on, let’s move on to the making phase. I’m adding two chicken thighs to my pot for our soup. I’ll add enough water to cover it. I’ll close the lid of my pot. I will cook my chickens on my stove until they are cooked.

I will cook them in a pressure cooker. You can also cook them in a normal pot if you wish. I cooked the chicken thighs and kept them aside. In the meantime, I am adding a tablespoon of

Butter to the pot for the sauce of my chicken. If you wish, you can use only oil instead of butter. Of course, butter is better in terms of taste. I add 2 tablespoons of flour on top of a tablespoon of melted butter because it gives a

Nice flavor to the soup . I will roast it in this way until the smell of the flour disappears and its color changes slightly. While roasting the flour, we should be careful not to turn on the stove too much. Let’s

Roast our flour with a little medium heat to avoid a burning smell. Our soup will be more delicious. I add 2 cups of cold water. Since my chicken broth is hot, I did not add the chicken broth directly. If your chicken broth is cold, you can add your chicken broth directly. I use

Flour in the soup to avoid lumps. After mixing it until it reaches a nice smooth consistency, I can add my chicken broth now, 7 water in total. I added a cup of chicken broth. If you want to make less,

Of course, you can reduce the amount according to the number of people. I will continue to stir it from time to time until the water of my soup boils. By the way, friends, while I am stirring my soup, I would like to give you a little reminder.

If you are not subscribed to my channel yet, please subscribe to be informed about more delicious recipes. Don’t forget to turn on the ringer. This way, you can be notified instantly about my other delicious new recipes . I continued to stir until the water of my soup boils. I slowly

Add a tea glass full of tel city to the water of my boiling soup. The tea glass I use is a large tea glass. I also shredded the boiled chicken thighs to the size I wanted. I didn’t make it too small, my friends. Of course, you

Can shred the chicken thighs in whatever size you like in the soup , cook them a little bit, and then add vermicelli. Since it was cooked enough, I added both at the same time and boiled it like this for about 15 minutes. After the noodles are well swollen and cooked,

I can now start preparing the sauce. For the sauce of my soup, I have half a tea glass of milk. I have 1 egg yolk. I have half squeezed lemon juice. I add it to the sauce. If you like a more intense taste, you can also add a tea glass of milk

. Milk is enough, I mix my sauce well with a whisk and then I add my mixed sauce into my soup. I mix it well with a whisk so that the sauce I added does not curdle in the soup.

After adding my sauce , I mix it well with a whisk for a minute, then I check the consistency of my soup with the help of a wooden spoon, I add my salt as I take it off the stove. Definitely

Do not add salt before adding the sauce to the soup. After adding the salt, I boil a few stones and turn off the stove. I also prepare a butter sauce to pour over my soup. I put a tablespoon of butter

Into my sauce pan. If you wish, you can also make it with oil. Friends, you can make this sauce with a small teaspoon of mint. I add 1.5 teaspoons of red pepper flakes. If you wish, you can also add only red pepper flakes instead of mint

. In order not to create too much of a burning smell in my sauce, after boiling a few stones of oil, I turn off the stove and pour the mint-oil mixture over my soup. If you like your soup thick, a little. You can increase the amount of flour. Afterwards, your soup

Becomes thicker as it waits and rests. Yes, I want to show you the consistency closely. I recommend you to try it. It is very delicious soup friends. For those who will try it and make it already. Bon appetit. Goodbye, see you in the recipes, stay healthy

KAYNAK