Bu GAZİANTEP KAHVALTI tarifinin tadına doyamayacaksınız / Kahvaltı Tarifleri Mamaliga – Yoğurtlama

Yöresel lezzeti damaklarda bayram havası yaratan çılbıra benzeyen fakat tamamen farklı nefis yemek Antep mutfağı efsanesi sarımsaklı yoğurt yumurtası. Gaziantep kahvaltı sofrası.
yoğurt
sarımsak
sıvı yağ
yumurta
tuz
pul biber
kırmızı toz biber

Balkan mutfağından geleneksel yemek tarifi. İster tuzlu et yemekleri yanında. İster kahvaltı masalarında kahvaltı tarifi Hatay usulü sıcak tuzlu yoğurt kavurması.
su
mısır unu
tuz şeker
zeytinyağı
beyaz peynir
kırmızı toz biber
pul biber
tuz
kekik

Kahvaltı tariflerin kralı yumurtalı tava tostu
domates
sıvı yağ
yumurta
tuz
kırmızı toz biber
ekmek
pul biber
kaşar peyniri

#turkishfood #kahvaltı #yemek
There is no love like a mother, no land like Gaziantep. It’s 2 o’clock in the morning, we are early today , four or five tablespoons of homemade yoghurt, depending on the number of people. There is an NBA Milwaukiee basketball game at 3 o’clock,

A little salt. Half a tablespoon of olive oil A clove of garlic. We are with Barbaros, there are two of us. We probably won’t kiss. :))) I can use garlic. Those who do not plan to kiss can use garlic. Those who are going to kiss should not use garlic

. At least one garlic. We make breakfast while watching the basketball game in the morning. 2 tablespoons of oil. We are two eggs and two people. Would you look at the size of the eggs, Muhammed from Yeni Mahalle market?

He sees my mother with a double wrap, says he is watching the channel, and gives this to my mother as a gift. Don’t take half an apple to heart. Whisk it immediately, whisk it immediately,

Make sure you whisk it thoroughly. The egg is right in the middle. Did you hear that sound? You are on the right track. When the egg starts to cook from the sides, you

Pull it towards the middle. All I want from you is to pull it to the middle. The important point here is not to dry the egg too much. If you dry out too little of your ingredients, you cannot have a delicious meal.

I take the pan, see? I continue to cook it here so that it does not dry out, but are you aware that it is watery, one of the biggest mistakes here is cooking it dry. In the absence of mothers’ food . The wonderful breakfast invented

By mothers when there is no food, perfect for filling the stomach. a teaspoon of red pepper flakes, half a teaspoon of red pepper powder, cumin with the tip of a teaspoon, do not add too much cumin, let it give a subtle flavor, mix and stir. For those who have never made this before,

When there is no food at home. Those whose children do not eat eggs should definitely try it. In fact, it’s a more delicious plate than pizzerias. There is another plate, are you aware of how fruitful it is? red pepper flakes shape, flavor

And beautify it. How does it look? It didn’t take 5 minutes, it’s a life-saving breakfast that feeds the stomach and reconciles the loved ones :))) I’m not telling the name of Antep cuisine. Those who know it should write it in the comments. If you taste it while it’s hot,

It will be much more delicious. Open your mouth. Take a taste of it and you will definitely see that it is more delicious than fried rice. You will be surprised how delicious it is with so few ingredients. Open your mouth, how is it

? Wait, I don’t quite understand. Wait, wait, stop, stop, stop, stop. It’s really delicious. This is a breakfast dish with a high performance compared to such simple ingredients. The people of Antep know their taste. I use a Teflon pan. Anyone who wants can also use a pot.

We are making a Balkan recipe with the cold wave coming from the Balkans. If anyone knows the name, write it in the comments. Let me tell you this. If we don’t want to make it long, the name is mamaliga. 1 , 2 and 3 cups of water at room temperature.

As soon as the water boils, a teaspoon of sugar. The amount of sugar is up to you. If you want to make it, you can add more, half a teaspoon of salt, it’s up to you, you can add as much as you want, let the sugar and salt completely penetrate the water.

Let’s use the glass of water we use. I add a glass of corn flour and water at room temperature. The important thing is that it does not form lumps. We open it with water. We brought it to a completely fluid consistency. Look, I made it completely fluid

. It is completely fluid in consistency. We will only mix it from the middle into the water at the highest temperature, be careful that it is still at the highest temperature. We are making a base. If you make it salty,

You can use it with meat dishes. If you are making a dessert, you can use it with sugar, it thickens immediately. It will harden even more as soon as it comes out of the pan. Now I lower the heat. It didn’t even take 3 minutes. This consistency is enough for me. Now

I’m mixing it well to avoid lumps. I took it off the heat, let’s make my plate right in the middle. From now on, you can taste it. If you want olive oil, you can also use butter. 4 tablespoons of olive oil to cover the pan.

You can make it with white cheese, sausage or pastrami. If you want, you can make it by just burning fat. feta cheese. Add chili peppers, red pepper flakes, and thyme as desired. Isn’t it a little too oily? That’s the thing about it.

They would go to the vineyard or garden to get energy in the morning after having breakfast. This is how it is done, but anyone who wants Of course, you can put less. Let me show you the truth. Do whatever you want.

It’s time. Those who haven’t tasted it before can try it. Let’s see if you like it. Greetings to the Balkan immigrants from here. If you make it with cheese like this, you will like it. Koray, is it a wonderful thing? Is it the best thing you have ever eaten? Of course not, it

Is one of the life-saving recipes for breakfast when there are no ingredients at home. Breakfast recipe for times of poverty . We have respect for the old times. If I have to say uncle to the great bear, the bridge.

Let it be demolished. This is one of those recipes that you will not thank anyone for, even if you have limited ingredients. A breakfast recipe that will fill your stomach and cheer up your mornings. Greetings to the Balkan immigrants. One tablespoon of olive oil and one tablespoon of flower oil.

You can easily make and eat it in the morning when you don’t have any food for breakfast . Two or one tomato, it’s up to you. A little salt. Once I believe the tomatoes are fried, add some red pepper flakes. Add the oil. Add

Red pepper flakes. Again, a little salt. A little red pepper. Add both the oil and the tomatoes. Now we can take the tomatoes out of the pan. Do you see the oil? It’s a flavor bomb . Will one egg be enough? Let’s see, depending on the size of the egg

, one won’t be enough. Do you see the flavor of one more tomato ? Immediately put two slices of bread in it. The flat sides of the bread will face each other. OK. Let’s see, I hope I’m looking for the bread in the right place.

We can take the skin of the tomato. It’s more delicious. The flavor is in the little details. I can fry the bread a little less. How did it happen? Did it taste like street food? Isn’t it a little too filling? I can fry the bread a little less. Now, no lie.

We are showing it. It’s too fried, look at those parts, it’s too fried there too. No lie, let’s taste this, there may be people who say it’s burnt mandi. Let’s take a look at the back side, it may be less angry, I’m telling you once again,

I can fry it less, but don’t doubt its taste, open your mouth, take a taste of this. Oh, believe me, the show will stand up to the best toast you have ever eaten. Those who want to fry the bread less, I can fry it less. Watch and subscribe. Unscrupulous people,

Do not think that I have forgotten you. Of course, I have not forgotten. Greetings to the people of Antep, the Balkan immigrants, all the Turkish nation, happy 100th anniversary of the republic.

KAYNAK