TAVADA LAHMACUN NASIL YAPILIR – DENEYEN HERKESTEN 10 PUAN ALAN ORJİNAL TARİF

Dışardan aldıklarınızdan çok daha güzel bir lahmacun yemek istermisiniz işte size tarifi. (
malzemeler:
2 adet orta boy soğan
1 adet orta boy kırmızı kapya biber
3-4 adet çarliston biber
Yarım demet maydanoz (30 Gram)
3 diş Sarımsak
2 adet orta boy domates
400 gram orta yağlı dana kıyma
1 tatlı kaşığı biber salçası (10 Gram)
1 tatlı kaşığı domates salçası (15 Gram)
yeteri kadar tuz, toz biber, karabiber ve pul biber
1 çay bardağı sıvı yağ(85 ml)

hamur için:
5 buçuk su bardağı un(550 Gram)
yeterince tuz
2 su bardağı su(400ml)

Fırında lahmacun tarifi için linkteki tarifime bakabilirsiniz.
https://youtu.be/ehors7x2wDQ

Evde gerçek pizza tarifi bu linke tıklayabilirsiniz
https://youtu.be/537Uu_x2F5g

Ev yapımı tepsi şekilli lezzetli pizza tarifi için alttaki linke tıklayınız.
https://youtu.be/UvbzkW2-6L0

Pateslerden pizza yapmak için linke tıklayın lütfen(mavi yazı)
https://youtu.be/qsd2OJMBNII
Hello, welcome to Elif’s kitchen and my cooking recipes channel and my video 🙂 In this video, I will share with you the original Lahmacun recipe of full consistency, full measure, I cooked it in the pan , if you want, you can cook the same recipe in the oven.

Let’s pass 2 medium-sized onions through a food processor. Let’s put it in the mixing bowl. 1 medium red cap pepper, 4 charleston peppers you can also use 2-3 hot pointed peppers. ( if you like bitter food )

Let’s put the peppers through the food processor and put them in the mixing bowl Half a bunch of parsley (30 Grams). up to 3 cloves of garlic If you don’t like garlic, don’t use it. I think it suits I peeled the skins of 2 medium-sized tomatoes

I put it through a food processor and put it in a mixing bowl I pass the remaining tomato through the food processor as you can see in the video, the vegetables have left their juice. I want it to already have a watery consistency

400 grams of medium-fat minced meat, 1 teaspoon of pepper paste (10 Grams). 1 teaspoon of tomato paste (15 Grams) I add enough salt, powdered pepper, black pepper, chili powder and add 1 cup of vegetable oil If you are using very fatty minced meat, you should use a smaller amount of oil

Let’s mix our mortar nicely Let’s close the lid. If you watch my video carefully until the end, you can make very beautiful Lahmacuns. let’s refrigerate for 2 hours In the meantime, let’s prepare the dough. 5.5 cups flour (550 Grams) Let’s add a sufficient amount of salt

First I added 1.5 cups of water. I started kneading the dough. (I knead in the machine, you can knead with your hands if you want.) I add the water little by little until the dough has a consistency. I don’t add more water when the dough has a consistency

I used a total of 2 cups of water (400ml). (According to the flour you use, the amount of water may be missing a little more or less) It should be a little harder dough than the consistency of the earlobe. ( the consistency of the dough should not be too soft)

After the dough is prepared. Let’s sprinkle some flour on the counter and as you can see in the video Let’s knead in this way for about five minutes. Let’s watch the video to the end to make a beautiful Lahmacun please.

It is very important to knead the dough, we need to knead it very nicely. I divided the dough into 12 equal meringues the size of tangerines Let’s roll up our meringues. Let’s place it on the counter sprinkled with flour

We cover it with a clean cloth and let it stand for about 20 minutes. Lightly sprinkling flour on the countertop Let’s open it the size of a pie plate. I opened all my dough this way, I prepared it. It’s much easier this way

Look at it on a cloth, as you can see in the video, I lined it up in one row. (Do not place them on top of each other, they may stick to each other) I want to say a trick, I cut the greaseproof paper and lightly sprinkled flour on it

I place the dough I have opened. I would be very pleased if you could write your ideas and comments. I took it on 1.5 tablespoons by mixing my internal mortar each time from the internal mortar. If you want, you can spread it with a spoon

You can spread it this way with your hand . If you spread it with your hand, the internal mortar becomes much easier. I do not recommend that you keep it on hold after spreading the internal mortar. softens the dough because its internal mortar is juicy

If you leave it waiting, you will have a very difficult time putting it in the pan. After spreading the internal mortar on the dough, I recommend that you immediately take it into the pan.

Let’s heat the pan. I take the Lahmacu on the heated pan 41 00:03:43,920 –> 00:03:50,600 I have lahmacun recipe in the oven in my channel. Look, thanks to the oiled paper in this way, you can easily take it and put it in the pan.

You can support me by sharing my video with your loved ones. Let’s close the lid of the ceiling. Let it cook over low heat for about 10 minutes Let’s check the gold from time to time. Let’s cook until the bottom of the lahmacun is golden brown

Let’s put our lahmacun, which is six browned, on a plate on the appropriate place And let’s cook the other lahmacun. It cooks very well with the lid closed over low heat. Don’t forget to subscribe to my channel and turn on notifications by pressing the ring button 🙂

If you are going to make a lot of lahmacun, you can make it in multiple pans at the same time or you can cook it in the oven if you want. lahmacuns are crispy as soon as they are cooked for the first time. Lahmacuns soften when kept waiting

As you can see in the video, it is cooked very well on the sixth base and is ready for serving I would be very glad if you would indicate your ideas in your comments.

If you like my video, I especially ask you to like it, this is important to us. Respect, love. Apieyet to everyone who tries

KAYNAK