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ASLA BİLDİĞİNİZ AÇMALARA BENZEMEZ‼️TEK SEFERDE TEL TEL AYRILAN PAMUK AÇMA BÖYLESİ PASTANEDE BİLE YOK



beni instagram sayfamdan takip etmek için linke tıklayın ⬇️⬇️

https://www.instagram.com/nefisstarifllerr/?hl=fr

Çok pratik bir yöntem ile harika pamuk gibi açma yapmaya ne dersiniz ☺️????

Malzemeler :

1 su bardağı ilik süt
1 su bardağı ilik su
1 çay bardağı siviyag
2 yumurta (sarıları üzerine ayırın)
1 tatlı kaşığı tuz
2 yemek kaşığı şeker
1 yaş maya
1 kilodan 1 su bardağı kadar eksik un kullandım

150g yumuşak tereyağ

200° önceden isinmiş fırında kızarana kadar pişirin

Hello guys, welcome to my Nefistarifler channel, today I would like to give you a great opening recipe. I made it with an easy method, such a perfect recipe that does not work one by one, I wanted to show you the texture of kivamine in the press of the video, you will be amazed at how easy it is, you will be amazed at how easy it is!

Now let’s move on to our recipe 1 cup of hot water 1 cup of milk 1 teaspoon of salt 2 tablespoons of sugar 2 egg aki take it to apply on the yolk 125ml Siviyag 1 fresh yeast 42g Melt the yeast first and then gradually add flour to a soft dough

I used about 800g flour so soft I oiling with light my hand dealt will leave to ferment must be adhered consistency canola oil after this stage of the oils in your table do not use flour, I open the dough with my greasy hands

Like a square manner sufficient to be 1 cm opening, I did not open very thin Half a packet I doubt occur dough instead of each of them takes the soft butter and I rub butter on it and the other side on top off’m expanding slightly pressing my hand

Again for katliyacag only half the butter drive I’ve used about 150g butter in a total loading persists half we cut strips AcAğIylA cut the pizza off the other side of the top open at once how You will see that there are layers of layers, fold it in half and roll it in the

Tray for about 15/20 minutes. I add 1 teaspoon of molasses to the egg yolks, it fries the color better without pressing it slowly, I sprinkle some blue poppy on the ends of the trench and bake in the preheated oven at 200 ° C until

It is browned. We apply butter with hot, the trenches that will make it even more delicious have become like ready-made cotton.

KAYNAK

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“ASLA BİLDİĞİNİZ AÇMALARA BENZEMEZ‼️TEK SEFERDE TEL TEL AYRILAN PAMUK AÇMA BÖYLESİ PASTANEDE BİLE YOK” üzerine 36 yorum

  11. her bes sanıyede bir kendini öve öve biteremedin geri kalan 5 sanıye de birde yok boyle guzel hamur actım yok boyle muhtesem hamur actım… ya az bi mütevazi ol..ne kadar kendini begenmiş birisin…ne kadar kibirlisin…yuh yaaa.altı üstü bir hamur actın ….cidden cok kendini begenmiş kibirli birisin

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