#KÖPEOĞLU ????TADINA DOYAMACAKSINIZ ister kahvaltı ister yemek /

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Patlıcan yemeği tarifi

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4 kişilik malzeme listesi

6 orta boy patlıcan
1 büyük boy domates
1 yemek kaşığı domates salçası
4 diş sarımsak
1 biber kapya
4 köy biberi
3 sivri biber
300 gr süzme yoğurt
Tuz karabiber pul biber
A meal we make for our children at home for 2-3 days, first sort the eggplants, then let’s move on to the next process . Let ‘s put this aside . Like eggplant Friends, I have said many times in my previous videos, my friends,

Do not press the eggplant in salt water, because it becomes more bitter, I said, if necessary, press sugar water. now they have started to say , press the eggplant with sugar water or never press the eggplant in salt water . Do you have the meat part

? I didn’t put any tomatoes, grated peppers, aubergines, garlics Here, our strained yoghurt material is ready, if you don’t have strained yoghurt, you can also make it from normal yoghurt. Only normal yoghurt can be from the waterless side. We are checking our oil right away. it will not be hot,

If our oil is too hot, suddenly its face will burn, its inside will remain raw, it will be a temperature in medium fire, and we will not fry it too much, we will take it out as soon as it turns golden yellow, friends,

Our oil will not be very hot in the first place, we can raise the gold after pouring the oil, friends, let’s show our eggplants golden yellow. Of course, we will not show that all of them are fried. It just shows its color,

We will make the sauce after frying, it’s time to throw the peppers, we will not leave the peppers in the oil until the eggplant When we touch it, we also take the soft peppers. I put the peppers in the oil a little too much. The reason is that

The peppers have been filled for about 4 minutes so that the oil does not crackle and splash left and right. I will burn the garlic, it will give a taste like this, the burning smell of garlic will give a different taste.

We throw our tomato paste 1 teaspoon of tomato paste, we will burn our paste just like Iskender paste, we will burn it first, we will fry it first, the raw smell of tomato paste will go away, sometimes they ask . it turns out bad, friends complained about the tomato paste,

Don’t burn the paste completely, just fry the paste. If you burn the paste, it will not get tired, the color will not get tired, on average, I mixed the tomato paste for about a minute, I will give the

Tomato at this stage, I will give the grated tomato, so we will mix it well with the paste, I shake our plastic door, I pour it with its water Average I added half a tea glass of water and

Let me tell you this detail again, I poured half a tea glass of water into the door, I rinsed the door, I poured its water into it, I evaluated the tomato juice at the bottom of the pot and also added water to it

. We will not condense it, do you see, it’s navel from the middle, it will have a slightly fluid consistency. At this stage, we throw the seasoning, half a teaspoon of black pepper, a teaspoon of red pepper flakes .

After throwing the spices, I will fry for an average of 1 more minute, then I will turn off the bottom. Let me show you the density again. Do you see, friends, it is the same paste consistency. Let’s show it

Like this. An average minute has passed, we are closing the bottom right away, we will wait for it to cool down a bit In the meantime, we will make the yogurt that we will add on it, friends

. Since I’m going to mix peppers soon so that it’s oily Emsin, I add a little salt so that your yogurt will be delicious in the same way, since your yoghurt will be without salt, I

Add a little salt in the garlic beater. Just add as much garlic as you like with Garlic, I throw 2 large garlics into it. I threw salt, we will crush the garlic first, we immediately put your strained yogurt in the bowl,

Of course, since the yogurt is thick, we will do it right away. What will we do, we will get used to it with water, we will add little water so that we do not dilute it too much, it will be

In a slightly fluid consistency. let’s take the boat on a plate and mix the salt right away Let’s pour it on the strained yoghurt Since he ate so much strained yoghurt, he must have had a rich meal, my friends, let’s pour our sauce immediately, our sauce is incredibly delicious,

The burnt smell of garlic is embedded in it Friends, you can even prepare this dish for breakfast, just don’t think of it as a cold appetizer. He also has a strange name, they say he is a dog boy , I hope it has been a good instructional

Video, I have over 1000 recipes on my page, local and foreign, it doesn’t matter

KAYNAK