KEMİKLİ ET HAŞLAMA TARİFİ????????

KANALIMA HOŞGELDİNİZ KANALIMA ABONE OLUP BİLDİRİM ZİLİNİ AÇMAYI UNUTMAYIN LÜTFEN ????????❤????

#kemikliethaşlama#nefisyemektarifleri #ethaşlama
Hello everyone from this channel and from my kitchen, today I come to you with the recipe for boiled meat with bones, without waiting for you, I immediately go to the recipe for my recipe, first I took the appropriate pot on the stove, after I made the gold, I put my meat in

It after placing the loops If you want, you can also seal with the mouth open or like me You can also seal it by closing the lid

. When we close the lid, it is very important to do this while making a lot of meat that will release the water in it and re-absorb it, because when you directly owe the water on it, the blood on it is smeared with the water, and this is not a good image

If you add boiling water to it after you have your blood drawn. Both the juice is more delicious and the appearance is better. Since this meat is bony, I don’t keep it waiting for too long. After the bottom is sealed, I turn it over and close the lid again, I

Will add some more boiling water after I let the water out. If you’ve watched my video until here, as always, I would like to ask you to comment. Emoji, or if you have a different idea about the recipe

, you can share it with me. You can also support me by sharing my videos with your loved ones. possibility by checking the intermediate water after adding boiling water. If necessary, you can add boiling water again . After this stage, I add salt as a matter of discretion. I hope

After boiling it a little more. After taking a little less water, it comes to this consistency. I insert the fork. The fork sinks very easily. If you want, you can also prepare it with tomato paste, let’s chop and fry one onion, then add the tomato paste. After frying it until its smell

Comes out, it will be enough to add it to our food and boil it for another 15 minutes . I definitely didn’t add oil because my meat was a little oily. If your meat is dry, you can add a little more oil to the water later and add it to taste

. o While you are watching the beauty of boiling, I am about to come to the end of the video . If you like, don’t forget to like and subscribe to my channel, please don’t forget to subscribe to this video

And to open the notification bell, take care of yourself and your loved ones, see you in another flavor at another date, bye God bless be meat mister

KAYNAK