UNU KAYNAR SUYA DÖKÜN.????DAHA ÖNCE BÖYESİNİ GÖRMEDİN❗ İnanılmaz LEZZETLİ Kahvaltılık tarifi ????

UNU KAYNAR SUYA DÖKÜN.????DAHA ÖNCE BÖYESİNİ GÖRMEDİN❗ İnanılmaz LEZZETLİ Kahvaltılık tarifi ????
Tavada Yumurtalı poğaça nasıl yapılır?
Tavada poğaça nasıl yapılır?
Yumurtalı poğaça tarifi

İNANILMAZ LEZZETLİ KOLAY TARİFLER İÇİN TIKLAYINIZ
????????????????????

https://youtube.com/playlist?list=PLMJFYjSw1nA2PSNG0-ol8-XYwcmb46OZ3

Malzemeler
2 su bardağı su
2 su bardağı un
1 çay kaşığı tuz
1 yemek kaşığı şeker

İç malzemeler
3 yumurta
yarım demet maydanoz
yarım demet dereotu
yarım demet yeşil soğan

#kahvaltılık
#yumurtalıpoğaça
#tavadapoğaça
Hello everyone again, today I will give you an easy, practical and delicious breakfast recipe. It will be a very different recipe that I will start making immediately. I transferred 2 cups of water to my pan and I

Am waiting for it to boil. When it starts to boil, I add a teaspoon of salt and stir. After it starts to boil, I immediately add flour to it. I added 2 cups of flour to the glass of water and added a teaspoon of sugar

And I feed it into the water thoroughly , we do this process until our flour dries out until all its water is absorbed, we mix it, as we do in the profiteroles dough , we mix it and mix it all together. I continue All the water has dried up

, it will be like this, friends, in the hot pan, still on the stove Inside the hot pan and on low heat, not on a very high heat, but on low heat, I turn it like this for 1 minute

And transfer it to another container to cool I open it well like this so that it gets cold quickly it is enough, friends, it is enough to warm up . I added a flick of flour and kneaded my dough. The dough will crumble first or it will come together later because we

Put it together . It is enough to rest for 15 minutes. I chopped the green parts of my parsley, dill and green onions By the way, I chop my eggs into cubes, you can cut them as much as you want.

The egg is very good, it suits you very well, it’s really delicious, it tastes like an appetizer, I recommend you to try it immediately after chopping the eggs. olive oil I added 3 tablespoons of olive oil I add paprika I add a little

Salt and black pepper you can add them more or less according to your taste adjust the spices according to your taste and mix them well after mixing I add my greens in it it was a very nice combination It was very delicious Just

For breakfast it was a good fit guys I definitely recommend you try it and it rested in my dough I immediately roll my dough I made it into a single strip as you can see in the image I made it this way and

Divide it into meringues Since I will make meringues in the size of walnuts, I cut them that way, I immediately cut the dough and rolled it into meringues. Let me show you it’s easy and delicious and it’s a nice breakfast that kids will love because

It has eggs in it . It’s soft inside. Try it and I want to show it right away. I’ll show you both shapes. Make it any way you want . I fill it after I put in plenty of ingredients, I close its mouth like making stuffed meatballs, I

Cut the dough that comes out like this, I cut the dough on the end like this, I take it into my carrot and press it, that’s it, this is the shape of it Friends, the taste does not change, only the shape changes.

After I open one again, I immediately close its mouth like this. I closed it tightly. This shape is a bit risky in oil. as soon as I prepare all of them, I immediately take them on the mat and go to frying I took

The loot I took the stove before [Music] I had lowered the heat on low heat, so it got hot, then I opened it under it and put all the dough in it I made 2 pans Friends I cooked in two pans, now I’m cooking them

Then I’ll cook the others, we don’t cook on low heat, because it will be a hot fire because it is dough, it can absorb oil, it will be very hard and very oily on low heat. That’s

Why we cook it on high heat immediately I throw the others into it by turning it inside out from time to time and turning it upside down from time to time so that it cooks equally on all sides. we cook it by cooking

It immediately, I take out the cooked ones one by one, I put it on the towel paper, if there is excess oil, it will absorb it that way . We immediately put it next to our tea, we will eat it for breakfast, the children

Are waiting for it, I wanted to cut another one right away and show it, it was crispy on the outside and soft on the inside, it was very tasty and delicious. Bon appetit to everyone who tried it.

KAYNAK