Şifa Niyetine Bir Yemek Tarifi / Nohutlu İşkembe Yahni #ustadanaltarifi

Hepinize selamlar, Şifa Niyetine Bir Yemek Tarifi olan Nohutlu İşkembe Yahni tarifini bu videoda anlattım. Tam kıvamında ve tam ölçülü olan bu yemeği mutlaka denemelisiniz.
✔ Yapacak olan arkadaşlara şimdiden afiyet olsun, sonuçları yorumlarda bizimle paylaşmayı unutmayın lütfen.
Gününüz dünden güzel olsun, saygıyla!
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???? Eğer video hoşunuza gittiyse beğenmeyi unutmayın. ????
???? Kanala abone olup, videoları kaçırmamak için bildirimleri açabilirsin. ????
???? Kanala abone olmak için ➤ https://www.youtube.com/@ustadanaltarifi2

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???? Sosyal Medya Hesaplarımı Takip Edebilirsiniz ????

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#işkembe #tarifler #yemek

???? Bıçak Önerilerim İçin Linke Tıklayabilirsiniz????https://app.hps.im/d7ct/dc56bcfd
♨ Pişirme ekipman önerilerim için linke tıklayın ???? https://app.hps.im/d7ct/47213248

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???? Malzemeler :
Ön hazırlık için :
2 kg işkembe
İşkembeyi önden içinde bekletmek için çeyrek çay bardağı sirke ve soğuk su
Bir parça İlikli kemik
İlikli kemiği de soğuk suda bekletip kanını alalım

Pişirmek için :
Bol suda önce kemiği sonra işkembeleri haşlayalım.
1 yemek kaşığı tereyağı
3 yemek kaşığı zeytinyağı
1 adet kuru soğan
5 diş sarımsak
2 su bardağı haşlanmış nohut
İşkembeyi haşladığımız ve süzdüğümüz kemik suyu
Doğradığımız işkembe taneleri
1 buçuk tatlı kaşığı tuz
Yarım çay kaşığı tane karabiber
1 tane kuru acı biber
Hello, Welcome to the recipe channel from the master, today we will make a recipe for tripe meal from your master , we will make tripe stew with chickpeas . In 2 kilos of beef tripe, I add a quarter of a tea glass of vinegar, I added apple cider vinegar, but if you want,

You can add grape vinegar and add cold water to cover it. I will keep the beef tripe in vinegar water for about half an hour . We have a tibia like this to have a more delicious sauce to eat a tripe meal.

I have removed the ends of the tibia. We will extract the marrow bone broth and soaked it in cold water to remove the marrow bone broth. As you can see, the blood

Has left its color well, now I will wash it in plenty of water again. I’m going to start boiling the bone with cold water, I poured the water I kept waiting and added new water. We are waiting for it to boil in this way, I close the lid of the pot

By leaving it ajar, and I will cook it like this for 45 minutes. After that, we will continue all our operations. We do not neglect to take these foams so that we have a clear water, and after we get the foam a little, after the boiling starts,

We turn the bottom of the stove to low, we close the lid of the pot and continue cooking in this way, I take the tripe that I soaked in vinegar water into the water . There is no smell left.

We are using full 2 ​​kilos of tripe. As you can see, the pot is filled to the brim, but after the tripe cooks a little, it will shrink a lot, so you don’t need to be nervous. After adding the tripe to the pot , we will wait until the first boiling point. Because

As soon as you throw the tripe, boiling stops inevitably and after you put the tripe on the stove, the boiling started again. As you can see, there was a slight foaming again . There is a cooking time of two and a half and 3 hours,

Those who want to do this in the pressure cooker can do this in the pressure cooker, on average, between 1 and 1.5 hours. This process is OK, you can do it that way . Now we look again if it’s not cooked, I hold it with a fork

And the fork can easily go in, that is, we used to take the cooked tripe aside, I take it out in the shin with a strainer . As you can see, we only have a little water left in the base to use in our food [Music]

I also filter the juice from a steel strainer and a piece of bone at the bottom I don’t want anything left, can you look at the color of the sauce ? If you don’t want the tripe grains to come into your mouth, you can chop it a little smaller. As you can see

, I cut the tripe into cubes as you can see, and I will also use one head of onion and 5 cloves of garlic. I add 3 tablespoons of olive oil with a spoon, after the butter melts in my pan, we start the cooking process later,

And I will fry until the onions turn pink. After the onions turn slightly and lose their color, I add the tripe that I cut, I will fry it with the tripe for a minute or two. The whole tripe was roasted in the pan for about 3 minutes.

When all the tripe are warmed up, I add 2 cups of chickpeas, I turn the chickpeas into a little bit , I add the garlic that I chopped in the pot , one and a half teaspoons of ground rock salt, half a teaspoon of black pepper,

One dried hot pepper, I break it in half and throw it in. I turn it well, after I make all the sweetening of the dish, I mix it around for a while. I fix all my ingredients in the pot and add the water of the tripe that I have filtered,

After adding the water, we mix our food for a while. Our food will not be too watery. The first boiling that will appear , I boil it on high heat until the end and after it boils, I turn the bottom of the stove to low, I close the lid of the pot

With a slight gap and I will cook it for 10 minutes in this way. tripe with chickpeas, that is, I turn off the bottom of my stove, I close the lid of the pot, I will rest for 10 minutes in this way. I will rest for 10 minutes , the food that

I will serve after 10 minutes. We rested the food in 10 minutes , and our medicine, antibiotic, is ready to serve, and its presentation is special . what are my recipes, you will eat with your loved ones, do not forget to subscribe to our channel, like and share our videos,

Do not forget to follow us from the master recipe on Instagram page, may your day be better than yesterday, with respect

KAYNAK