????PATLICANI KAYNAR SUYA ATIN❗Bu tarif AKLINIZI başınızdan alacak❗İNANILMAZ Kolay ve LEZZETLİ ????

PATLICAN KAYNAR SUYA ATIN‼️Bu tarif AKLINIZI başınızdan alacak❗İNANILMAZ Kolay & LEZZETLİ Tarifler!
Patlıcan balığı nasıl yapılır?
patlıcan balığı tarifi!
patlıcan kızartması nasıl yapılır?
Patlıcan yemekleri ????

Malzemeler
4 adet patlıcan ????
1 yemek kaşığı limon suyu ????
1 çay kaşığı tuz

Bulamaç için
2 adet yumurta ????
1 yemek kaşığı mısır unu ????
2 yemek kaşığı buğday unu
5 yemek kaşığı süt
1 çay kaşığı tuz
1 çay kaşığı kabartma tozu

1 kase yoğurt
1 diş sarımsak ????
4 dal dereotu
1 çay kaşığı nane
1 çay kaşığı tuz

#patlıcanyemekleri
#patlıcanbalığı
#patlıcankızarması
Hello everyone, I’m going to give you a nice eggplant recipe today. I have 4 eggplants. I washed them clean first, then I cut the green leaves on the stem. You can cut the stems of the eggplant with long stems. By the way, I would be very happy if you support me

By subscribing to my channel and opening notifications and commenting and liking my videos. I peel the eggplants after cleaning them. I wanted to peel it a little different, it is done without peeling, it is done without peeling, you can easily peel it with the help of this question

. I show one more eggplant and cut it in the form of 4 equal leaves. We do not start from the full stem part, we leave it lightly there so that there are no breakages while cooking,

As you can see in the image, I cut it in the form of leaves, then I turn it to the other side and slice it, this way it is very easy and all of them are equal. after doing the same,

I added a teaspoon of salt to the spring water and added a tablespoon of lemon juice. The lemon juice will ensure that it does not darken. While you are slicing the eggplants, put your water on the stove so that they do not darken.

While peeling the eggplants, put your water, put your lemon and salt, your surname is eggplant. Your last name is eggplant. Throw the eggplant you listen to in the water immediately, while one side is boiling, we turn the

Bottom down so that it does not draw water, it must be a hot fire, so that it still does not draw water, it is enough to cook both sides on the fire for 5-6 minutes. If it takes 5-6 minutes in total, it will be very mashed and delicious

Cheddar. As you can see in the picture, it will be a hot fire. It gave both its water and its darkened color to the water, as you can see in the image, it is not bitter at all. You do

Not need to wait in salty water beforehand. This process leaves both the bitter water when you do it this way. If it is bitter and remains white, it will not darken too much. Squeeze the lemon too. It definitely makes a difference

. Lemon doesn’t make it sour, don’t be afraid, now I take it out, I transfer my eggplants to another strainer so that the water should be drained and it should cool, if it is warm, it is enough, friends, if you put it in the strainer, it cools quickly

And drains the water, because it takes air from all sides, on the other hand, immediately 2 I whisk my eggs with 5 tablespoons of milk. After beating well, I add a tablespoon of corn flour . I add 2 tablespoons of white flour if you want. By the way, you can also use breadcrumbs,

I add a teaspoon of salt and a teaspoon of baking powder, I whisk it well, I make it smooth, if you wish, you can add spices to it. You can add black pepper, chili pepper, turmeric, turmeric is very worthy, it makes its color yellow and yellow, it is very nice .

I dip it well and transfer it to my pan like this, I separate the slices lightly, all sides are well fried, it does not absorb oil, we fry it again on high heat, it draws oil on low heat, so whatever you put in it, it will definitely attract oil on low heat .

Thanks to the sauce we prepared, it is both crispy and delicious, and it is famous for absorbing oil. Since we cook it in water, we pre-boil it in water. It doesn’t absorb much oil as you can see in the image , I take it out after cooking on both sides and my oil

Stays as it is. I cook the side of the eggplants while they are cooking, I prepare a sauce with yoghurt immediately, tomato sauce suits it very well, if you want, you can make tomatoes or you can also make yogurt like this , I add a little garlic, a little salt and dill

To a bowl of yogurt, or you can add parsley, if you like , I used a teaspoon of dried mint too It turns out very well, it will be very cool, it will be delicious, I mix it well and pour it on the fried eggplants and you can put it next to it.

I bought the eggplants on my plate, I made two separate plates, do not put them on top of each other . The sauce is very good or you can eat it plain, I want to show its consistency , it

Is easy to cut, it is crispy on the outside and soft on the inside, it was very delicious. I recommend you to try it . I hope you get well

KAYNAK