Bu KURABİYELERİ Evimden Eksik Etmiyorum | Daha KIYIRI Yok | Pişmaniye Kurabiye | Kurabiye Tarifi

Bu KURABİYELERİ Evimden Eksik Etmiyorum | Daha KIYIRI Yok | Pişmaniye Kurabiye | Kurabiye Tarifi
Pişmaniye Kurabiye Malzemeleri:
250 gr tereyağı
1 çay bardağı (125ml) sıvı yağı
3 yemek kaşığı pudra şekeri
1 su bardağı Hindistan cevizi
1 yemek kaşığı nişasta
4 su bardağı +1/2 su bardağı un
50 gr damla çikolata
Kurabiyeleri Kaplamak için
1 su bardağı Hindistan cevizi
1 su bardağı pudra şekeri
1 yemek kaşığı kakao
#pişmaniyekurabiye #kartopukurabiye #kurabiye
EVERYONE BELIEVE IT IS READY ???? Pişmaniye Flavor Cookie Recipe (Pişmaniye Snowball Cookie Recipe) Hello everyone. Welcome to my Nala’s recipes channel and kitchen. Today I have a wonderful cookie recipe. One of my favorite recipes I prepared in two different ways for you. You can open the subtitles

From the settings section on the far right in the upper right corner of the video and watch the materials and stages with subtitles. I wish you a good viewing. Let’s take 250 grams of butter into a mixing bowl. You can also use margarine. It is important to have it in the room,

Let’s add a tea glass of oil (125 ml) after whisking the butter a little. Let’s add 3 tablespoons of powdered sugar, then mix these ingredients well with the whisk Let’s beat it with a whisk until it comes to a full cream consistency, then I add 1 cup of coconut into it.

This cookie is called regret cookies, also called snowball cookies, snowball cookies. I added a tablespoon of starch. You can use wheat or corn starch to have a slightly cracked appearance.

I added 4 cups of flour, this recipe takes four, four and a half cups of flour. Let’s knead our dough in a soft, non-sticky consistency. We don’t use vanilla and baking powder, it already has a dominant flavor because it has coconut in it. Let’s divide the cookie dough into 2 by

Rolling 20 cookies on this tray. I preheat the oven at 170 degrees, we need to take it in the oven before the colors turn too high I kept it in the oven for 21 minutes, I added the remaining dough here, I added chocolate chips

Here, there are 20 in the other tray, 20 pieces in total, 40 cookies in total, I baked this tray at the same temperature and time India we have walnuts because they are a bit coarse, I wanted to take them out of the rondo,

I thinned them well, it was much nicer because we will mix them with powdered sugar, the grains of both will look better in the coating Let’s add 1 cup of powdered sugar let’s mix it well,

We don’t find it right after we take it out of the oven, we don’t find it between hot and warm. 5 minutes after taking it, after the first temperature comes out, I cover the bottom and top of the cookies nicely .

Let’s add 1 tablespoon of cocoa to the remaining powdered sugar and coconut mixture, let’s mix it, let’s cover the second tray with this mortar If you like chocolate flavors, you can try it like that, but the original recipe is snowball-shaped, also known as regret cookies, I hope you like my

Recipe. Thank you all so much for watching this far. I’m with you on this channel with beautiful recipes every week, see you in the new recipe

KAYNAK