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Foreign You’re probably wondering what did I just see well that was a Cadbury caramel egg in a freeze dryer made by Harvest Right it pulls all the moisture out of food using a vacuum and a heating element and when it does that all of the caramel expands radically look at this
It’s a giant caramel puff that’s messy but delicious chocolate doesn’t really have any water in it so it doesn’t do much except melted what else should we freeze dry we can do all kinds of stuff
KAYNAK
“Freeze Dried Caramel Egg!” üzerine 39 yorum
If you do a Cadbury caramel egg, the next step is obviously a PEEP!
Me want
You look high off the caramel in the thumbnail
put butter from the gods with Guga
you're supposed to have stuff already frozen when you put it in the freeze dryer so it doesnt poof up like that
So glad you have a freeze dryer again, now you can do the amazing silly stuff that you used to do on the old place, but better!
perfect loop. ????????
Freeze dry your favorite doughnut
How about big hunk.
Try peeps next
Rice Krispy treats
Oatmeal no bake chocolate cookies
Sushi or raw fish in general…
Call Guga for a Wagyu and iberico episode ????
LEMONS ???? or Baked goods
Cool
My apologies if you’ve already done this, but what about watermelon? It’s mainly water and sugar, so would it expand?
I liked it when you built things.
Freeze dry a banana please
Tomato
Freeze dry mega sour Candy's I've always wanted to see if freeze drying them maintains the enormous acid sour they have
Guga steaks
Freeze dry watermelon
A few ideas for the freeze dryer: Raw bacon (fry afterward, test difference). Overcooked spaghetti (and rehydrate with sauce). Wood (test texture, weight, flammability vs non freezedried). Various fruit juices fresh squeezed vs store bought (test difference). Milk and/or cream.
Orange slice
I wonder how the freezing part works with an element warm enough to melt the chocolate, and how long this took to do?
….Wouldnt this be considered a type of honeycomb candy? lol it looks and sounds like its a very similar texture
Looks delicious
Try a skor bar
When heated marshmallow expand, a good bit.
…but those air bubbles, maybe they will compress instead, since there's not much moisture.
Have you ever eaten a kolache. They are served with doughnuts in Texas, good asf
Do they call Créme eggs Caramel eggs in the states? Or is it a different thing?
Freeze dry some marshmallow fluff
Orbeez
care-a-muhl. You're welcome.
Can I borrow your harvestright this fall? 🙂
???? I love the looped videos!!
Mmm, and new ideas of what can still be tasty after freeze dried????
freeze dry corn bread buttered. ???? melba thin toast, peanuts or sumthin like at, swiss cheese, corn syrup, a non new tonian fluid????, pie fillin.
Oh, puddin puddin ????
Take a peanut powda test, dunt choke. Minglish
Hollow knight infection
Thank you for saying kɑrməl instead of kærəmɛl