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IHOP apparently has the best pancakes in America I’m gonna have to beg to differ on that one my pancake recipe is immensely better than iops pancakes it ain’t even a competition they don’t call me the pancake poppy for nothing around these streets just to prove on the

Pancake Poppy and I make the better pancakes in America there we go guys yeah we’re just uh we’re making pancakes we’re comparing them to IHOP no no we’re not babies those are other people bro they look just like us they’re cool a few moments later pancake is done let’s

Get it ready for the taste test they don’t even know what’s called my bro we’re cooking on enemy territory right now I think there’s something wrong with your pancake bro this is the IHOP pancake all right I’m gonna try yours first despite how it looks don’t taste

That bad there’s a lot of different flavors going on the barbecue the Worcestershire it’s not it’s not terrible IHOP this is significantly better

KAYNAK

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“I Cooked Pancakes Inside ihop…” üzerine 46 yorum

  1. Day 40 of asking you to make my cookies

    Hey, I'm a 15-year-old kid who recently decided to turn vegetarian due to religious reasons. Now this includes me being unable to have eggs. So I decided to make a recipe for eggless cookies. Please make them and review them cuz they're by far the best cookies I've had in my life.

    Ingredients:

    1. 1/2 cup (113g) unsalted butter, softened
    2. 1/2 cup (100g) granulated sugar
    3. 1/2 cup (100g) brown sugar
    4. 1 tsp vanilla extract
    5. 1/2 cup (120ml) milk
    6. 2 cups (250g) all-purpose flour
    7. 1 tsp baking powder
    8. 1/2 tsp salt
    9. 1/2 cup (80g) chocolate chips
    10. 4 tbsp (64g) peanut butter

    Instructions:

    1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
    2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    3. Add in the vanilla extract and milk and mix until combined.
    4. In a separate bowl, whisk together the flour, baking powder, and salt.
    5. Gradually mix the dry ingredients into the wet mixture until a dough forms.
    6. Fold in the chocolate chips.
    7. Divide the dough into 14 equal portions and roll each into a ball roughly 1.5 inches in diameter.
    8. Press a small well into each dough ball and fill with a small spoonful of peanut butter.
    9. Gently reshape the dough around the peanut butter to enclose it.
    10. Place the cookie dough balls on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden. I did it for 13.5 minutes, I think you will like them 14-15 minutes, make them crunchier
    11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    These will make the perfect cookies roughly 2.5-3 inches in diameter (huge right) and they taste delicious.

  2. I hope he realizes that perfecting a recipe takes a lot more than just throwing a bunch of sh!t in a bowl and cooking it you need to experiment for years sometimes to get the perfect recipe and personally I don’t think bbq and Worcestershire sauce goes well in pancakes

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