ÖYLE PRATİK ÖYLE LEZZETLİ Kİ????YERKEN PARMAKLARINIZI YİYECEKSİNİZ???? Nefis TAVUKLU SİRON/Yemek Tarifleri

ÖYLE PRATİK ÖYLE LEZZETLİ Kİ! YERKEN PARMAKLARINIZI YİYECEKSİNİZ????Nefis TAVUKLU SİRON/Yemek Tarifleri
#yemektarifleri #akşamyemeği #siron #anayemekler #iftaranepişirsem

Malzemeler:
5 tane günlük yufka
Yarım tavuk

Üzerine;
2 su bardağı yoğurt
Tuz
3- 4 diş sarımsak

Üzerine;
4 yemek kaşığı sıvıyağ
3 yemek kaşığı tereyağ
1 çay kaşığı pul biber
1 çay kaşığı kırmızı toz biber

Sülemek için;
Maydanoz

180 derece alt üst ayarlı fırında pişirin.
Kullandığım su bardağı: 200 ml

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Dear viewers and followers, welcome to my kitchen. ???????? Very easy to make and very tasty chicken siron recipe. Half chicken. About 2 liters of water and salt. Boil the chicken meat. 5 fresh daily phyllo. Fold the edges. Wrap the dough, but not too often. Apply water to prevent the edges from opening.

Where are you following from? Are you a writer? ???? I’m telling you with all the tricks. Please watch the video till the end. ???? Large round glass jar. (diameter:320 mm height:4,5cm) Lubricate with oil. Cut at intervals. Be sure to use daily dough.

Do not insert too often. You can sort by intervals. After filling the tray, grease all of them with half a tea glass (50 ml) of oil. Let’s bake in the oven at 180 degrees upside down until nicely browned. Chicken meat should be completely soft and cooked.

Let’s cut the boiled chicken meat past the first temperature into small pieces. 2 glasses of yogurt (400 g) A little salt and garlic. Blend until you get a smooth yogurt.

If we are seeing this video for the first time, I am giving you practical recipes with ingredients that are in every home. I recommend you to check out my other videos as well. I would be very happy if you subscribe. ????

The dough should be completely cold. Wait until you take it out of the oven. Pour the warm chicken stock over the phyllo dough. I prefer to use it after straining the chicken broth. 450 ml chicken broth (2.5 cups) It will absorb all the water, don’t worry.  

Butter and oil for topping. Paprika, red chili powder. Pour plenty of garlic yoghurt on the phyllo dough that has completely absorbed the sauce. I add boiled chicken meat. You can use this recipe as a main course or as a hot appetizer.

The siron dish with parsley and chicken is ready. I welcome questions, comments and suggestions. ???? Bon appetit!

KAYNAK