FIRINDA KÖFTELİ SEBZELİ ORMAN KEBABI TARİFİ

FIRINDA KÖFTELİ SEBZELİ ORMAN KEBABI TARİFİ
malzemeler:
köfte için:
1 adet kuru soğan
yarım kilo kıyma
1 su bardağından 1 parmak eksik galeta unu veya bayat ekmek içi
2-3 diş rendelenmiş sarımsak
yarım çay kaşığı karbonat
1 adet yumurta
bir kaç dal ince kıyılmış maydanoz
tuz
karabiber
kimyon
kekik
1 yemek kaşığı sıvı yağ

fırınlanacak malzemeler:
2 adet orta boy patates
2 adet patlıcan
2 adet kabak
1 adet orta boy havuç
çeyrek çay bardağı sıvı yağ

sos için:
1 adet kırmızı kapya biber
4-5 adet sivri biber veya çarliston biber
1 yemek kaşığı domates salçası
2 adet orta boy domates
2 su bardağı su
tuz
kekik

üzerini süslemek için:
çeri domatesi

diğer malzemeler:
1 kase bezelye

köfteleri kızartmak için:
yarım çay bardağı sıvı yağ

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EKMEK ÜZERİNE SÜRMEK İÇİN SOSLARI
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Hello.Welcome to Elif’s kitchen today, which is both very practical and delicious. I want to share my baked meatball forest kebab recipe 1 piece in our kneading bowl Let’s take the grated nectarine. let’s add about half a kilo of minced meat 1 finger missing from 1 glass of water

You can use breadcrumbs or stale bread. 2-3 cloves of sifted garlic. half a teaspoon of baking soda 1 egg A few sprigs of finely chopped parsley. enough salt, black pepper, cumin and thyme Add a tablespoon of oil. Let’s knead our meatballs beautifully. then by covering it

Let us rest in the refrigerator for about 1 hour. in the meantime, let’s prepare our other ingredients. Let’s put the potato, which is chopped in 2 medium cubes into a rectangular bowl. and 2 eggplants peeled and diced 2 pieces again diced zucchini 1 medium carrot, chopped to be slightly smaller than other vegetables

And put a quarter of an oil on it. Let’s mix it well. To be lubricated all around. Give it to fix it in a 250-degree heated oven. Let them blush for about 20 minutes. Look out of the oven. Our lightly browned vegetables.

And the meatballs that we kept in the fridge for 1 hour. Let’s mix it one more time. Let’s roll it a little bit bigger than marble. For frying, let’s fry half a glass of oil in our pan and add our meatballs. turn it to lightly brown all sides evenly

Let’s fry it doesn’t need to blush too much. then our fried meatballs Let’s take over the vegetables we baked. I added about 1 cup of canned peas to fresh peas as well and pre-fried meatballs on the oil we are on 1 red capia pepper 4 5 pointed peppers or charleston peppers

Let’s cut them into cubes and add them to the oil. roast the peppers for a few minutes Let’s add 1 tablespoon of tomato paste and fry it for a few minutes. Let’s peel the peel of 2 medium tomatoes through the rondo and add it. a few minutes Let’s cook the tomato.

A small amount Let’s add salt and thyme. Add 2 cups of water and add Let’s get a boil. Then, let’s pour over the vegetables and meatballs in my pyre. Let’s mix the vegetables without crushing them and fix them.

I wanted to decorate it with cherry tomatoes. You can decorate it any way you like. Then, let’s put 1 piece of Oiled paper on our hands and wet it. Let’s put it on my dept. Let’s cook this way for about half an hour in a 200 degree heated oven. taking the paper on

Let’s cook it on for about 10 minutes until golden brown. And our meatball forest kebab is ready for service, you can serve it with rice. If you are not subscribed to my channel, you can subscribe and open notifications by pressing Zile in order to be informed about my new recipes. Do not forget.

I am waiting for your likes and comments. Thank you for watching my video.

KAYNAK