İftar Menüsü 5 Yemek Tarifi – Çorba, Zeytinyağlı Ara Yemek, Ana Yemek, Tatlı, Salata

Size nefis bir iftar menüsü için 5 yemek tarifi ile çok lezzetli bir sofra hazırladım. Çorba, zeytinyağlı ara yemek, ana yemek, pilav, tatlı ve salata ile tam bir iftar menüsü lezzetini bir arada göreceksiniz. Terbiyeli tavuk çorbası, şerbetli şekerpare tatlısı, zeytinyağlı biber dolması, fırında kıymalı patates yemeği, ve yan yemek olarak da şehriyeli bulgur pilavı ile sofranıza lezzet ve renk katacak bu iftar menüsü tariflerini izleyin, yapın ve sevdiklerinizle paylaşın.

ÇORBA – Terbiyeli Tavuk Çorbası Malzemeleri:
2 tane tavuk butu,
Su,
2 su bardağı yoğurt,
1 tane yumurta,
1 yemek kaşığı un,
4 su bardağı tavuk suyu (haşladığımız tavuk butlarının suyunu kullanacağız),
3 su bardağı su,
1 çay bardağı şehriye,

Çorba Sosu Malzemeleri:
1 yemek kaşığı tereyağı,
2 yemek kaşığı zeytinyağı,
1 tatlı kaşığı toz biber,
1 tatlı kaşığı nane,
1 çay kaşığı karabiber,
1 tatlı kaşığı pulbiber,
1 tatlı kaşığı tuz,

TATLI – Şerbetli – Şekerpare Malzemeleri:
Şekerpare Şerbeti Malzemeleri:
3.5 su bardağı su,
3 su bardağı toz şeker,
Çeyrek dilim limon,

Şekerpare Hamuru Malzemeleri:
125 gram tereyağı,
1 çay bardağı sıvı yağ,
1 tane yumurta,
1 çay bardağı pudra şekeri,
1 çay bardağı irmik,
3 su bardağı un,
1 paket vanilya,
1 paket kabartma tozu,
fındık,

Zeytinyağlı – Biber Dolması Malzemeleri:
Dolmalık biberler (Dondurucudan çıkardığım biberleri kullandım)
2 tane domates,
2 tane soğan,
Çeyrek demet maydanoz,
2 su bardağı pirinç,
1 çay bardağı zeytinyağı,
25 gram çam fıstığı,
1 fincan kuş üzümü
1 tatlı kaşığı tuz,
1 tatlı kaşığı kimyon,
1 tatlı kaşığı nane,
1 çay kaşığı karabiber,
Sıcak su,

Ana Yemek – Fırında Kıymalı Patates Malzemeleri:
600 gram kıyma,
Patates,
1/2 demet maydanoz,
2 tane domates,
4 tane soğan,
1 tane kırmızı biber,
1 tane yeşil biber,
1 yemek kaşığı tuz,
1 tatlı kaşığı toz biber,
1 tatlı kaşığı pulbiber,
1 tatlı kaşığı karabiber,
1 tatlı kaşığı kimyon,
1 tatlı kaşığı kekik,
1 yemek kaşığı sıvı yağ,
1 yemek kaşığı salça,
1 yemek kaşığı domates salçası,
1 su bardağı su,

Yan Yemek – Şehriyeli Bulgur Pilavı Malzemeleri:
1 çay bardağı sıvı yağ,
1 su bardağı şehriye,
2 su bardağı bulgur,
1 yemek kaşığı tuz,
1 yemek kaşığı tereyağı,
2 su bardağı tavuk suyu,
2 su bardağı su,

Ramazan ayının gelmesiyle birlikte, iftar sofralarınızı renklendirmek için iftar menünüzü lezzetlendirecek beş farklı tarif sunuyoruz. Tavuklu terbiyeli çorba, şerbetli şekerpare, zeytinyağlı biber dolması, fırında kıymalı patates ve şehriyeli bulgur pilavı tariflerimizle iftar sofralarınızı şenlendirin. İftar menüsü hazırlamak için pratik ve lezzetli tarifler arıyorsanız, doğru yerdesiniz! Videomuzda tariflerimizi adım adım gösteriyoruz, böylece kolayca hazırlayabilirsiniz. İftar yemeği tarifleri, pratik iftar yemekleri, ramazan yemekleri ve daha fazlası için videomuzu kaçırmayın. İftar menünüzü renklendirmek için hemen izleyin ve tariflerimizi deneyin.

İFTAR MENÜSÜ YEMEK TARİFLERİ BÖLÜMLERİ:
00:00 İftar Menüsü 5 Farklı Yemek Tarifi Sofrası
00:24 ÇORBA – Terbiyeli Tavuk Çorbası Tarifi
02:46 TATLI – Şerbetli Şekerpare Tarifi
06:45 YAN YEMEK – Zeytinyağlı Biber Dolması Tarifi
10:23 ANA YEMEK – Fırında Kıymalı Patates Yemeği Tarifi
14:40 YAN YEMEK – Şehriyeli Bulgur Pilavı Tarifi
15:58 İftar Menüsü Servise Hazır

#iftarmenüsü #iftarrecipe #yemektarifleri
Iftar Menu: 5 Different Recipe Ideas Soup, Olive Oil Dish, Main Course, Pilaf, Dessert, Salad Recipe for Soup for Iftar Menu: Creamy Chicken Soup Recipe Add 2 chicken thighs to a pot. Add enough water to cover the chicken thighs. Close the pot and let the thighs boil.

Add 2 cups of yogurt to the pot. Add 1 egg. Add 1 tablespoon of flour. Mix the ingredients in the pot. Add 4 cups of chicken broth. Mix with the chicken broth. Add 3 cups of water. Stir until the soup boils to prevent it from curdling.

The soup has boiled and bubbles have formed on the surface. After the chicken thighs are boiled, shred them. Add the shredded chicken to the soup. Stir the creamy chicken soup. Let’s add 1 teacup of orzo to the chicken soup with egg-lemon sauce. Let’s stir the soup again.

Let’s add 1 tablespoon of butter to the saucepan. Let’s drizzle 2 tablespoons of olive oil. Let’s melt the butter. Let’s add 1 teaspoon of paprika. Let’s add 1 teaspoon of mint. Let’s add 1 teaspoon of black pepper. Let’s add 1 teaspoon of red pepper flakes. Let’s mix the chicken soup sauce.

Let’s sprinkle 1 teaspoon of salt on the chicken soup. The chicken soup with egg-lemon sauce never curdled. You can make a soup that never curdles if you follow this soup recipe. Let’s add the sauce to the chicken soup. Our iftar menu soup, creamy chicken soup, is ready to serve.

DESSERT RECIPE FOR IFTAR MENU: Sweet Syrupy Dessert Recipe “Şekerpare” Preparation of Şekerpare Syrup Let’s add 3.5 cups of water to a pot. Add 3 cups of granulated sugar. Stir the syrup of Şekerpare to dissolve the sugar. Add a quarter slice of lemon. Let’s boil the Şekerpare syrup until the sugar dissolves.

After the syrup starts boiling, let it simmer for another 20 minutes. After 20 minutes, The syrup for Şekerpare dessert is ready. Let’s let the syrup cool down. Preparation of Şekerpare Dough Let’s add 125 grams of butter to the mixing bowl. Pour 1 cup of vegetable oil. Let’s add 1 egg.

Let’s add 1 cup of powdered sugar. Let’s start kneading the Şekerpare dough. Let’s add 1 cup of semolina to the Şekerpare dough. Let’s add 1.5 cups of flour. Let’s add 1 packet of vanilla. Let’s add 1 packet of baking powder. Let’s add 1.5 cups of flour.

We have added a total of 3 cups of flour for the Şekerpare dough. Let’s knead the Şekerpare dough. The Şekerpare dough is now ready and has reached the consistency of an earlobe. Let’s take 1 piece of dough the size of a walnut. Let’s roll the dough into a ball shape in our palm.

Let’s place the Şekerpare dough on the baking tray. Let’s repeat the same process until we finish all the Şekerpare dough. Let’s place all the Şekerpare on the baking tray. Let’s place a hazelnut in the center of each Şekerpare. Let’s bake the Şekerpare in a 175 degree oven for 20 minutes.

Let’s pour the cold syrup onto the hot Şekerpare that we removed from the oven. Our dessert, Şerbetli tatlı Şekerpare, which we prepared for iftar menu, is now ready to serve. RECIPE FOR ZEYTINYAĞLI YEMEK (OLIVE OIL DISH) FOR IFTAR MENU: Stuffed Bell Pepper Recipe

Preparation of the stuffing for the zeytinyağlı (olive oil) stuffed bell peppers. Let’s pour 1 cup of olive oil into a pot. Let’s add 1 chopped onion. Let’s sauté the onions in olive oil for a while. Add 25 grams of pine nuts. Sauté the onions and nuts together. Add 1 cup of raisins.

Add the chopped quarter bunch of parsley. Add 1 chopped tomato. Sprinkle 1 teaspoon of salt. Add 1 teaspoon of cumin. Add 1 teaspoon of mint. Add 1 teaspoon of black pepper. Sauté the olive oil filling mixture. Add 2 cups of washed and drained rice. Mix well. Add 2 cups of hot water.

Let the olive oil pepper filling mixture cook. The stuffing mixture for the dolma has absorbed the water. Let’s let the stuffing mixture for the zeytinyağlı biber dolması rest. The stuffing mixture for the dolma is ready.

I will be using the frozen peppers for stuffing. You can try the storage methods in the video in the top right corner. Let’s fill the bell peppers with the stuffing mixture. Cover the top of the stuffed pepper with a slice of tomato. Fill the bell pepper with the stuffing mixture.

Cover the stuffed pepper with a slice of tomato. Fill the bell pepper with the stuffing mixture. Cover the stuffed pepper with a slice of tomato to prevent it from falling apart. Fill the bell pepper as much as possible with the stuffing mixture. Use a slice of tomato to cover the stuffed pepper.

We have placed the zeytinyağlı biber dolmas in a pot. Let’s put the pot with the stuffed peppers on the stove. Add enough hot water to the pot, filling it halfway. This much water is enough for the dolmas. Let’s leave the zeytinyağlı biber dolması to cook.

The zeytinyağlı biber dolması is cooked. You can see that the rice has softened. Turn off the stove. Let’s let the zeytinyağlı biber dolması rest. Our stuffed bell peppers are ready to be served. MAIN COURSE RECIPE FOR IFTAR MENU: Baked Potato with Ground Beef Recipe, Tray Kebab Recipe

Slice 3 onions and place them in a food processor. Process the onions in the food processor to a medium chop. Don’t over-process the onions or make them too watery. Transfer the onions to a baking dish. Place 1 red pepper in the food processor. Place 1 green pepper in the food processor.

Process the peppers in the food processor to a medium chop. Don’t over-process the peppers or make them too watery. Add the chopped peppers to the baking dish. Place half a bunch of parsley in the food processor. Process the parsley in the food processor without over-processing. Add the chopped parsley to the baking dish.

Place 1 peeled and diced tomato in the food processor. Process the tomato in the food processor. Add 600 grams of ground beef. Add 1 tablespoon of salt. Add 1 teaspoon of paprika. Add 1 teaspoon of red pepper flakes. Add 1 teaspoon of black pepper. Add 1 teaspoon of cumin.

Add 1 teaspoon of oregano. Knead the ground beef mixture for the baked potato dish well. The ground beef mixture for the baked potato dish is ready. Drizzle 1 tablespoon of vegetable oil over the baking dish. Add 1 tablespoon of tomato paste. Spread the tomato paste on the tray.

Put the ground beef mixture on the tray for the oven-baked minced meat and potatoes dish. Flatten the ground beef mixture with your hands. Divide the ground beef mixture in half. Divide the ground beef mixture into 4.

Prepare the bottom layer of the oven-baked minced meat and potatoes dish by cutting it into 8 slices. Place potato slices on top of the ground beef layer. Add 4 green peppers. Garnish with tomato slices. Add onion slices. How to make the sauce for the oven-baked minced meat and potatoes dish.

Add 1 tablespoon of tomato paste to a bowl. Add 1 cup of water. Let’s mix the tomato paste of the oven-baked minced meat and potatoes well. Pour the diluted tomato paste over the tray kebab. Let’s cook the oven-baked minced meat and potatoes (Tray Kebab) dish; bake at 200 degrees for 45 minutes.

Oven-baked minced meat and potatoes are ready to serve. Add it to your iftar menu, also known as Tray Kebab. SNACK RECIPE FOR IFTAR MENU: Recipe for Vermicelli Pilaf with Bulgur Pour 1 cup of vegetable oil into a pot. Add 1 cup of vermicelli. Sauté the vermicelli until it darkens in color.

After sautéing the vermicelli, add 2 cups of bulgur. Add 1 tablespoon of salt. Add 1 tablespoon of butter. Add 2 cups of chicken broth. Add 2 cups of water. Let our snack, vermicelli pilaf with bulgur, cook.

Ready to serve the bulgur pilaf with vermicelli that you can offer as a side dish for your main course. 5 Different Meal Recipes for Iftar Menu Soup, Olive Oil Appetizer, Main Course, Pilaf, Dessert, Salad I have prepared a very delicious table for iftar with 5 different meal recipes.

You will taste the full flavor of an iftar menu with soup, olive oil appetizer, main course, pilaf, dessert, and salad.

Prepare these iftar menu recipes of seasoned chicken soup, syrup-soaked sweet pastry, stuffed bell peppers with olive oil, oven-baked minced meat and potato dish (tray kebab), and as a side dish, vermicelli pilaf to add taste and color to your table, and share with your loved ones.

SECTIONS OF IFTAR MENU MEAL RECIPES: SOUP – Seasoned Chicken Soup Recipe DESSERT – Syrup-Soaked Sweet Pastry Recipe SIDE DISH – Stuffed Bell Peppers with Olive Oil Recipe MAIN COURSE – Oven-Baked Minced Meat and Potato Dish Recipe, Tray Kebab SIDE DISH – Vermicelli Pilaf Recipe

We offer five different recipes to flavor your iftar menu and make your table colorful. Flavor your iftar tables with our recipes of chicken and vermicelli soup, syrup-soaked sweet pastry, stuffed bell peppers with olive oil, oven-baked minced meat and potato dish, and vermicelli pilaf.

If you are looking for practical and delicious recipes to prepare your iftar menu, you are in the right place! We demonstrate our recipes step by step in our video, so you can easily prepare them.

Do not miss our video for iftar meal recipes, practical iftar meals, Ramadan meals, and more. Watch our video now to flavor your iftar menu and try our recipes.

KAYNAK