BUGÜN İFTARA BUNU DENE ???? RAMAZANA ÖZEL YEMEK TARİFİ | ZÜLBİYE YEMEĞİ NASIL YAPILIR

herkese merhaba. “bugün iftar için ne pişirsem?”in cevabı geldi. bence iftara bunu dene Konya’nın meşhur yemeği etli ana yemek zülbiye yemeği nasıl yapılır zülbiye tarifi yine konyadan. Konya Altınekin’de bahçede açık alanda odun ateşinde yörenin teyzeleri yemek yapıyor. zülbiye tarifini püf noktaları veriyor. her videoda farklı yemek tarifleri için kanalı takip etmeyi unutmayın.

Zülbiye yemeği yapımı için malzemeler:
Kuşbaşı et
Arpacık Soğan
Nohut
Tereyağı
Salça
Kırmızı Pul Biber
Tuz

DİĞER ŞEHİRLERDEN TARİFLERE GÖZ ATIN:
https://www.youtube.com/watch?v=I_M2heMYgXI

https://www.youtube.com/watch?v=w-6YxBAsQzA

https://www.youtube.com/watch?v=LOxUtdUz7Lg
Hello everyone. Today in Konya, we are making Konya’s famous main dish with meat. Eve sister, if you want, let’s start right away. What is the name of our food, what are the ingredients? Our current dish is zulbiye. For the zulbiye, we need some cubed meat first.

Then to the shallots, about a pound. chickpeas soaked in water. We have butter, tomato paste, salt and pepper. beautiful all available materials. So what are we doing now? now we put it in our pot on the stove first. we will put the butter

First, our butter melted nicely in the pan. Then our cubed meat came on it. So does it matter what meat it is? any red meat? Normally we use lamb. There are also those who make it with beef, but lamb is a little more delicious.

Eve, sister, I said “Zülbiye” is a main dish, but, What about the famous dish of this place, but is it a must? So is it done all the time? “Zülbiye” is one of our usual invitation meals, main courses. It’s good in taste as well as in taste.

Now, you know, not many people do it as much as they used to. It is usually held in big invitations like this, It is made for iftar meals. By the way, we are in Konya today.

This village is connected to the Altınekin district of Konya. Of course, when it comes to Konya, everywhere is flat. Ovate as far as the eye can see. agriculture everywhere. The most prominent in this region one of the elements is “sugar beet”. Let’s get back to our meal now. I throw in the shallots.

I will roast them for another 5-10 minutes, together with the meat. I’ll throw the chickpeas in Then I’ll throw in some tomato paste. So is this pepper paste or tomato paste? this is the pepper with tomatoes that we made from our garden again

Paste We mix the two together. Boil the chickpeas overnight in water. We add our water, from the cold! so that it doesn’t go over it! Then we close the lid of our pot and let it boil. this will boil for an hour or so. cayenne pepper on it soon to cook

And salt, and thus it is ready to be served. Of course, Eve Sister said “1 hour”, but now we’ll trim and shorten this part and we’ll pass in a few seconds. In the meantime, I would like to share with you a few beautiful frames that caught our eye.

People miss nature in city life. He wants to breathe. It opens up with these beautiful images, doesn’t it? Now our food is cooked, ready to serve. Yes, our Konya’s super delicious, magnificent view, meat, main dish is ready. We collect the beauty of the family, we eat it with pleasure.

In the meantime, don’t forget to like, comment and subscribe to the videos. every video is in another city, another local and amazing taste! take a look at the channel!

KAYNAK