SÜTLÜ REVANİ DENEDİNİZ Mİ? BAYILACAKSINIZ❣️ REVANİ Tatlısı/ Nefis Yemek Tarifleri

SÜTLÜ REVANİ DENEDİNİZ Mİ? BAYILACAKSINIZ❣️ REVANİ Tatlısı/ Nefis Yemek Tarifleri

#revani #tatlıtarifleri #sütlüirmiktatlısı

Malzemeler:
Keki için;
3 adet yumurta
1 çay bardağı toz şeker
1 çay bardağı sıvı yağ (125 ml)
1 çay bardağı süt (125 ml)
1 su bardağı un
1,5 su bardağı irmik
1 paket vanilya
1 paket kabartma tozu
Şerbeti için;
3 su bardağı toz şeker
4 su bardağı süt (800 ml)

????Videomda bir çok dilde alt yazı seçeneği mevcuttur. Alt yazı seçeneğini açarak izleyebilirsiniz.
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????Videomu beğendiyseniz kanalıma abone olup yorum beğeni bırakırsanız çok mutlu olurum.
????Çok teşekkür ederim. ❤
Hello to everyone. Please enable subtitle translated into your language. ???? A soft revani with milk syrup. Let’s start by preparing the syrup first, 3 glasses of sugar.   Boil 4 glasses of milk (800ml) sherbet and let it cool. After the milk boils, it is enough to boil for 5 more minutes.

Let the syrup cool down, let’s prepare the dessert cake. 4 eggs. Whisk 1 teaspoon of granulated sugar, sugar and eggs until foamy. I have completed the whipping process at high speed. 1 tea glass of oil (125 ml) 1 tea glass of milk (125 ml)

1 cup of flour. 1 pack of baking powder One and a half cups of sugary Valilin in 1 pack of semolina. From which country are you following, can you write? ????   A very delicious milkshake dessert.

If you stick to the measurements, you can make a milky treat with the same beauty and taste. Grease the baking pan. Heat my oven in the oven at 170 degrees upside down. Bake in the oven until golden brown. Start slicing immediately after the first temperature comes out.

Pour the cold syrup over the hot dessert. It is so beautiful and delicious that it is very light and a real Ramadan dessert. will gradually absorb all the milk. Let’s wait for 1 hour, then we will continue with the service phase. Coconut.

If you watch and like my videos, you can also share them with your friends you want them to see. If you make it the night before, you will get a much better result. See you in new recipes. I would be happy if you subscribe. ❤

KAYNAK